User manual TOASTMASTER ES-6 DATASHEET

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Manual abstract: user guide TOASTMASTER ES-6DATASHEET

Detailed instructions for use are in the User's Guide.

[. . . ] Foodservice Equipment Job Item# ES-6 Countertop Oven/Smoker with Humidity SIZE: ES-6 - 48-3/8" High, 27-3/8" Wide, 36" Deep 1229 mm High, 696 mm Wide, 915 mm Deep The ES series of smoker ovens offers the capability to dry bake, bake with moisture, warm, slo-cook, hold and smoke. [. . . ] The greater the number the more steam/ humidity. Since each control is independent, a variety of different conditions may be utilized in processing products. The use of all controls will produce a warm, tender, moist product. CONSTRUCTION: · Stainless steel construction · Fully insulated · Control panel provides access from front of unit and through top · Heating elements accessible inside and top of unit CONTROLS: · Solid state controls · Fan on/off switch · Indicator light for thermostat · Cook'n Hold feature utilizes cook thermostat, hold thermostat and 24 hour timer · Smoke on/off switch · Separate heat and humidity controls Shown with Optional Casters STANDARD FEATURES: · Stainless steel construction · 6" stainless steel legs · AutoMist humidity system · Top ball valve for steam and smoke release · Cook'n Hold · Variable moisture control · Includes 5 chrome racks · Stainless steel door OPTIONAL FEATURES: · Casters · Additional chrome racks · Stainless steel cart or stand with or without pan slides · External smoke box LABORATORY CERTIFICATION AND APPROVAL Toastmaster ® 10 Sunnen Dr. Louis, MO 63143· www. toastmastercorp. com Toll Free: 1-800-264-7827 · Telephone: 1-314-781-2777 · Toll Free Fax: 1-800-264-6666 · Fax: 314-781-3636 ES-6 Countertop Oven/Smoker with Humidity 273/8" 73/4" 41/2" 37/8" 36" 12" 21/2" ELECTRICAL INLET IN REAR OF UNIT 1/4" NPT WATER INLET IN REAR OF UNIT 461/8" 423/8" 33/4" TOP FRONT SIDE SPECIFICATIONS: ELECTRICAL: 208 or 240 Volt single or three phase is standard. (Please specify at time of order. ) SERVICE CONNECTIONS: ES-6 is shipped from factory to be hard wired on site. ELECTRICAL: Amp Draw L1 208/1 13. 5 208/3 10 240/1 12 240/3 8. 5 INSTALLATION: Allow four inches on each side and back for ventilation of unit. CAPACITY: 18"x26" Sheet Pans Smoker 5 13"x18" Sheet Pans 10 Spacing 3-1/2" 5 Chrome racks Approximately 150 pounds of product DIMENSIONS: Exterior Interior Height 48-3/8" 26" Width 27-3/8" 18-3/4" Depth 36" 29" WATER: A 1/4" waterline is required. [. . . ] Louis, MO 63143· www. toastmastercorp. com Toll Free: 1-800-264-7827 · Telephone: 1-314-781-2777 · Toll Free Fax: 1-800-264-6666 · Fax: 314-781-3636 [. . . ]

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