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Manual abstract: user guide TOASTMASTER TMHP2DATASHEET
Detailed instructions for use are in the User's Guide.
[. . . ] Foodservice Equipment
Job Item#
Gas Hot Plates
TMHP2, TMHP4, TMHP6
Standard Features: · Available in 2, 4, and 6 burner styles (12", 24" & 36" cooking zones). · High performance 22, 000 BTU cast iron burners per 12" cooking zone. [. . . ] Units include full drip tray for easy cleaning. Gas convertible in the field with conversion kit supplied with each
hot plate. Warranty: Toastmaster hot plates are covered by Toastmaster's one year parts and labor warranty.
Toastmaster ® 10 Sunnen Dr, St. Louis MO 63143 · www. toastmastercorp. com
Toll Free: 1-800-264-7827 · Telephone: 1-314-781-2777 · Fax: 1-314-781-3636
Gas Hot Plates
TMHP2, TMHP4, TMHP6
L2
L1
Model Number Dimensions
TMHP2 12-3/16" W x 11-15/16" H x 28-7/8" L 10-1/2 (27. 0) 20-3/8 (52. 0) 11-15/16 (30. 0) 2 66 lbs. (34. 1)
TMHP4 24-3/16" W x 11-15/16" H x 28-7/8" L 22-1/2 (57. 0) 20-3/8 (52. 0) 11-15/16 (30. 0) 4 110 lbs. (56. 6)
TMHP6 36-3/16" W x 11-15/16" H x 28-7/8" L 34-1/2 (87. 0) 20-3/8 (52. 0) 11-15/16 (30. 0) 6 176 lbs. (90. 9)
L1 (Inches) (cm) L2 (Inches) (cm) Cooking Surface Height (In. ) (cm) Number of Controls Installed Weight (lbs. ) (kg) Shipping Weight (lbs. ) (kg)
4" (10cm) legs with 1-3/8" (3. 5cm) adjustment
Model No. TMHP2 TMHP4 TMHP6
Type Gas Natural/Propane Natural/Propane Natural/Propane
BTU Rating 44, 000 88, 000 132, 000
Type Connections 3/4" (1. 9 cm) N. P. T. Male
Typical Specifications: Gas hot plates are constructed of aluminized steel with stainless steel front. Unit has aluminized steel drip pan, heavy-duty cast iron grates, cast iron 22, 000 BTU burners, adjustable manual control valve, standing pilot for each burner and pressure regulator. [. . . ] Such revisions do not entitle the buyer to corresponding changes, improvements, additions, or replacements for previously purchased equipment.
TM105/1060
Toastmaster ® 10 Sunnen Dr, St. Louis MO 63143 · www. toastmastercorp. com
Toll Free: 1-800-264-7827 · Telephone: 1-314-781-2777 · Fax: 1-314-781-3636 [. . . ]
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