User manual TRICITY 160LE (OSPREY)

[. . . ] 14 14 14 15 15 16 16 16 16 16 17 17 18 18 18 18 18 18 20 20 20 20 21 21 3 CONTENTS Oven Cooking Chart . Cleaning the Sealed Hotplates and Hotplate Trims . Cleaning the Grill Deflector, Grill Pan, Grill Pan Grid, Meat Tin and Oven Shelves . Cleaning Inside the Grill/Oven Compartments . [. . . ] When removing the handle, press the button on the handle with the thumb and pivot the handle slightly upwards and towards the right to remove from the bracket. Ensure your hand is protected when removing the grill pan handle as the grill element can become very hot. ALWAYS REMOVE THE GRILL PAN HANDLE DURING GRILLING. THINGS TO NOTE THE GRILL DOOR MUST BE LEFT OPEN DURING GRILLING. If the grill door is accidentally closed during grilling, a safety device incorporated in the appliance will cut out the grill to indicate to the user there is a fault. This will occur after approximately 10 minutes. The cranked shelf MUST only be used in the grill compartment, but a straight shelf from the main oven may be used to provide alternative positions. Some smoke from fat splashes may be evident as the grill cleans itself. The top oven cannot be operated when the grill is in use. If the grill and top oven controls are selected at the same time, only the top oven will operate. The outer grill element may appear to glow slightly brighter than the inner element. This is quite normal. 16 To correctly locate the grill pan on the shelf, ensure that the cut out on the underside of the handle bracket locates over the front bar of the shelf. l Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats. To check the progress of the food being grilled, the grill pan should be withdrawn on the shelf to tend the food during cooking, or the carrier shelf can be lifted away from the cooker and rested on a heat resistant work surface. l l l When toasting bread use the cranked shelf in position 2 with the grid in the high position. If not fitted correctly the anti-tilt and safety stop mechanism will be affected. l Larger roasts and casseroles should normally be cooked in the main oven. However, they may be cooked on a flat shelf from the main oven placed on the base of the top oven provided there is sufficient room for air circulation around the food. 18 l Stand dishes on a suitably sized baking tray on the shelf to prevent spillage onto the oven base and to help reduce cleaning. l Because of the smaller cooking space, lower temperatures and shorter cooking times are sometimes required. Be guided by the recommendations on page 22. For economy leave the door open for the shortest possible time, particularly when placing food into a pre-heated oven. l l There should always be at least 2. 5cm (1") between the top of the food and the element. This gives best cooking results and allows room for rise in yeast mixtures, Yorkshire puddings, etc. When cooking cakes, pastry, scones, bread, etc. , place the tins or baking trays centrally on the shelf directly below the element. l AUTOMATIC COOKING If you use the automatic timer to cook food in the top oven be guided by the recommendations given below. * It is advisable to leave food in the oven for as short a time as possible before automatic cooking. When cooking is complete do not leave food to stand in the oven, but remove and cool it quickly if the food is not to be consumed immediately. Always ensure food in the oven is covered if its not possible to remove food immediately after cooking. l DO NOT place dishes directly onto the oven base as it becomes very hot and damage may occur. * * l The material and finish of the baking trays and dishes will affect the degree of base browning of the food. Enamelware, dark, heavy or non-stick utensils increase base browning. Shiny aluminium or polished steel trays reflect the heat away and give less base browning. l DO NOT use the grill pan as a baking tray as this will increase base browning of the food. 19 THE MAIN FAN OVEN USES OF THE FAN OVEN PREHEATING The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. [. . . ] The telephone number and address for service is detailed on the list headed "Customer Service Centres". PLEASE NOTE that all enquiries concerning service should be addressed to your local Customer Service Centre. CONSUMER CARE DEPARTMENT FOR GENERAL ENQUIRIES concerning your Tricity Bendix cooker or further information on Cooking, Cooling or Washing products, you are invited to contact our Consumer Care Department by letter or telephone as follows: Consumer Care Department Tricity Bendix Limited 99 Oakley Road Luton Bedfordshire LU4 9QQ Tel: (01582) 585858 29 CUSTOMER SERVICE CENTRES The Regional Electricity Companies are responsible for the servicing of cookers sold by their own outlets. The telephone numbers can be found in the telephone directory. Service for cookers bought from other outlets can be obtained by calling the nearest Customer Service Centre on the numbers given below. [. . . ]