User manual TRICITY 3100CW1

Lastmanuals offers a socially driven service of sharing, storing and searching manuals related to use of hardware and software : user guide, owner's manual, quick start guide, technical datasheets... DON'T FORGET : ALWAYS READ THE USER GUIDE BEFORE BUYING !!!

If this document matches the user guide, instructions manual or user manual, feature sets, schematics you are looking for, download it now. Lastmanuals provides you a fast and easy access to the user manual TRICITY 3100CW1. We hope that this TRICITY 3100CW1 user guide will be useful to you.

Lastmanuals help download the user guide TRICITY 3100CW1.


Mode d'emploi TRICITY 3100CW1
Download
Manual abstract: user guide TRICITY 3100CW1

Detailed instructions for use are in the User's Guide.

[. . . ] 12 Connecting to a Hob or Cooker Point . 29 Helpful Hints when Buying and Preparing Food . 31 Cleaning the Grill Deflector, Grill Pan, Grill Pan Grid and Oven Shelves . 31 Cleaning Between the Outer and Inner Door Glass . [. . . ] Adjust the grid and grill pan runner position to allow for different thicknesses of food. Position the food close to the element for faster cooking and further away for more gentle cooking. l To correctly locate the grill pan on the shelf, ensure that the cut out on the underside of the handle bracket locates over the front bar of the shelf. l l Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking. Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats. 21 l l l Cook toast and rare steaks using the preheated full heat grill. All other foods cook very successfully on thermal grill. When toasting bread, we suggest that the top runner position is used with the grid in its 'High' position. The food should be turned over during cooking as required. GRILLING CHART FOOD Bacon Rashers Beefburgers Chicken Joints Chops - Lamb Pork Fish - Whole Trout/Mackerel Fillets - Plaice/Cod Kebabs Kidneys - Lamb/Pig Liver - Lamb/Pig SHELF 4 4 4 4 4 GRILL TIME (mins in total) 5-6 10-15 30-40 15-20 20-30 4 3 4 4 4 4 4 4 4 4 15-25 8-12 20-30 8-12 10-20 20-30 6-12 12-16 14-20 3-4 Sausages Steaks - Rare Medium Well Done Toasted Sandwiches Shelf positions are counted from the bottom of the oven upwards. The times quoted above are given as a guide and should be adjusted to suit personal taste. 22 THE FAN OVEN USES OF THE FAN OVEN The oven is heated by the element around the fan situated behind the back panel. The fan draws air from the oven, the element heats the air which is circulated into the oven via the vents in the back panel. The advantages of fanned oven cooking are: PREHEATING The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. Without preheating, however, you may find you need to add an extra 5-10 minutes on the recommended cooking times. Thermal grilling helps to minimise cooking smells in the kitchen and allows you to grill with the oven door closed. With the exception of toast and rare steaks you can thermal grill all the foods you would normally cook under a conventional grill. The lower part of the oven can be used to cook accompaniments at the same time, e. g. tomatoes and mushrooms with a mixed grill or breakfast. Dishes prepared in advance such as shepherd's pie, lasagne and au gratins can be heated through and browned on the top using the thermal grilling function. SELECTING THERMAL GRILLING 1) Turn the selector to Thermal Grill. 2) Turn the oven temperature control to the required setting. (A temperature of between 140°C and 220°C is suitable for thermal grilling). Use the grilling chart on page 28 as a guide. THINGS TO NOTE l The oven/grill indicator neon will glow until the oven has reached the desired temperature and then go out. It will cycle ON and OFF showing that the oven temperature is being maintained. The cooling fan for the controls will operate immediately in conjunction with the thermal grilling function. Thermal grilling helps to minimise cooking smells in the kitchen and is carried out with the main oven door closed and the grill pan handle removed. l l 27 HINTS AND TIPS l l l Prepare foods in the same way as for conventional grilling. [. . . ] The telephone number and address for service is detailed on the list headed 'Customer Service Centres'. PLEASE NOTE that all enquiries concerning service should be addressed to your local Customer Service Centre. CONSUMER CARE DEPARTMENT FOR GENERAL ENQUIRIES concerning your Tricity Bendix cooker or further information on Cooking, Cooling or Washing products, you are invited to contact our Consumer Care Department by letter or telephone as follows: Consumer Care Department Tricity Bendix Limited 99 Oakley Road Luton Bedfordshire LU4 9QQ Tel: (01582) 585858 34 CUSTOMER SERVICE CENTRES The Regional Electricity Companies are responsible for the servicing of cookers sold by their own outlets. The telephone numbers can be found in the telephone directory. Service for cookers bought from other outlets can be obtained by calling the nearest Customer Service Centre on the numbers given below. [. . . ]

DISCLAIMER TO DOWNLOAD THE USER GUIDE TRICITY 3100CW1

Lastmanuals offers a socially driven service of sharing, storing and searching manuals related to use of hardware and software : user guide, owner's manual, quick start guide, technical datasheets...
In any way can't Lastmanuals be held responsible if the document you are looking for is not available, incomplete, in a different language than yours, or if the model or language do not match the description. Lastmanuals, for instance, does not offer a translation service.

Click on "Download the user manual" at the end of this Contract if you accept its terms, the downloading of the manual TRICITY 3100CW1 will begin.

Search for a user manual

 

Copyright © 2015 - LastManuals - All Rights Reserved.
Designated trademarks and brands are the property of their respective owners.

flag