User manual TRICITY ATB4610

[. . . ] 12 Connecting to a Hob or Cooker Point . 16 The Electronic Minute Minder (Dorset only) . 31 Helpful Hints when Buying and Preparing Food . 33 Cleaning the Grill Deflector, Grill Pan, Grill Pan Grid and Oven Shelves . [. . . ] Move the handle towards the left, lower into position and release the button. Ensure the handle is positively located. When removing the handle press the button on the handle with the thumb and pivot the handle slightly upwards and towards the right to remove from the bracket. To check the progress of the food being grilled, the grill pan should be withdrawn on the shelf to attend to food during cooking. 23 l Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats. HINTS AND TIPS l Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices. Food such as fish, liver and kidneys may be placed directly on the grill pan base if preferred. l When toasting bread, we suggest that the top runner position is used with the grid in its 'high' position. l Preheat the grill on a full setting for a few minutes before sealing steaks or toasting. Adjust the heat setting and the shelf as necessary during cooking. l l Adjust the grid and grill pan runner position to allow for different thicknesses of food. Position the food close to the element for faster cooking and further away for more gentle cooking. The food should be turned over during cooking as required. l Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking. 24 GRILLING CHART FOOD Toast Bacon Rashers Beefburgers Chicken Joints Chops - Lamb Pork Fish - Whole Trout/Mackerel Fillets - Plaice/Cod Kebabs Kidneys - Lamb/Pig Sausages Steaks - Rare Medium Well Done Toasted Sandwiches SHELF 2crk. GRILL TIME (mins in total) 4-6 10 10-15 30-40 15-20 20-30 2crk. 2crk. 15-25 15 20-30 8-12 20-30 6-12 12-16 14-20 3-4 crk. = Cranked Shelf Shelf positions are counted from the bottom of the oven upwards. Enamelware, dark, heavy or nonstick utensils increase base browning. Shiny aluminium or polished steel trays reflect the heat away and give less base browning. DO NOT use the grill pan as a baking tray as this will increase base browning of the food. l l 27 THE MAIN FAN OVEN USES OF THE FAN OVEN PREHEATING The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. Without preheating however, you may find you need to add an extra 5-10 minutes on the recommended cooking times. For recipes needing high temperatures, e. g. bread, pastries, scones, soufflés, etc. , best results are achieved if the oven is preheated first. COOKING TEMPERATURES Fan oven cooking generally requires lower temperatures than conventional cooking. Follow the temperatures recommended in the chart on page 30. As a guide reduce temperatures by about 20°C-25°C for your own recipes. BATCH BAKING The fan oven cooks evenly on all shelf levels, especially useful when batch baking. SELECTING THE FAN OVEN (DORSET/ DEVON). l Turn the main oven temperature control to the required setting. TO FIT THE MAIN OVEN SHELVES The shelves should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven. If not fitted correctly the anti-tilt and safety stop mechanism will be affected. [. . . ] The telephone number and address for service is detailed on the list headed 'Customer Service Centres'. PLEASE NOTE that all enquiries concerning service should be addressed to your local Customer Service Centre. CONSUMER CARE DEPARTMENT FOR GENERAL ENQUIRIES concerning your Tricity Bendix cooker or further information on Cooking, Cooling or Washing products, you are invited to contact our Consumer Care Department by letter or telephone as follows: Consumer Care Department Tricity Bendix Limited 99 Oakley Road Luton Bedfordshire LU4 9QQ Tel: (01582) 585858 37 CUSTOMER SERVICE CENTRES The Regional Electricity Companies are responsible for the servicing of cookers sold by their own outlets. The telephone numbers can be found in the telephone directory. Service for cookers bought from other outlets can be obtained by calling the nearest Customer Service Centre on the numbers given below. [. . . ]