User manual TRICITY BD910W

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Manual abstract: user guide TRICITY BD910W

Detailed instructions for use are in the User's Guide.

[. . . ] 12 Connecting to a Hob or Cooker Point . 29 Helpful Hints when Buying and Preparing Food . 31 Cleaning the Grill Deflector, Meat Tin, Grill Pan, Grill Pan Grid and Oven Shelves . 31 Cleaning Between the Outer and Inner Door Glass . [. . . ] Turn the second oven temperature control to the required setting. TO FIT THE TOP OVEN SHELF The cranked shelf should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven. If not fitted correctly the anti-tilt and safety stop mechanism will be affected. THINGS TO NOTE 1. The second oven indicator neon will glow until the oven has reached the desired temperature and then go out. It will cycle ON and OFF periodically during cooking showing that the temperature is being maintained. The cooling fan for the controls will operate, after a period of time. Dishes, tins or trays should not be placed directly on the oven floor as it becomes very hot and damage will occur. HINTS AND TIPS l All cooking should be carried out on shelf positions one and two using a cranked shelf. When more space is required, for example when roasting or casseroling, a straight shelf from the main oven may be placed on the second oven base. 23 l There should always be at least 2. 5cm (1") between the top of the food and the element. This gives best cooking results and allows room for rise in yeast mixtures, Yorkshire puddings etc. When cooking cakes, pastry, scones, bread etc. , place the tins or baking trays centrally below the element. l Ensure that food is placed centrally on the shelf and there is sufficient room around the baking tray/dish to allow for maximum circulation. l l Stand dishes on suitably sized baking trays to prevent spillage onto the oven base and to help reduce cleaning. The material and finish of the baking tray and dishes will affect the degree of base browning of the food. Enamelware, dark, heavy or nonstick utensils increase base browning. However, non critical dishes may be placed on the oven base when more space is required. l Straight Rods Frame HINTS AND TIPS l Arrange the shelves in the required positions before switching the oven ON. Shelves are numbered from the bottom upwards. l The use of excessively high temperatures can cause uneven browning. It may be necessary to reduce temperatures slightly. Refer to the recommendations given in the oven cooking chart, see page 27. l When cooking more than one dish in the fan oven, place dishes centrally on different shelves rather than cluster several dishes on one shelf, this will allow the heat to circulate freely for the best cooking results. If it is unavoidable that several dishes are placed on the shelves, for your safety DO NOT withdraw the shelf when removing food or dishes from the oven. When batch baking one type of food, e. g. Victoria sandwich cakes, those of similar size will be cooked in the same time. l l 26 OVEN COOKING CHART The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements. FAN OVEN FOOD Biscuits Bread Bread rolls/buns Cakes: SHELF POSITION COOKING TEMP °C 180-190 200-220 200-220 160-170 160-170 160-170 140-150 130-140 130-140 SHELF POSITION 1 crk. 1 crk. TOP OVEN COOKING TEMP °C 170-190 200-220 200-220 180-190 160-170 160-170 140-150 130-140 130-140 APPROX COOK TIME (m) 10 - 20 25 - 30 15 - 20 18 - 25 18 -20 18 -25 1¼ - 1½h 2¼ - 2½h 3 - 4½h depends on size 1¼ - 1½h 2½ - 3h 25 - 30 45 - 65 2½ - 3h 1¼ - 1½h 20 -30 20 - 25 40 - 50 1½ - 2h 40 - 45 30 - 35 20 - 30 25 - 40 15 - 20 25 - 35 25 -45 1-1½h see roasting chart 8 - 10 30 - 40 20 - 30 1-1½h 1-1½h 30 - 35 15 - 20 25 - 40 15 - 25 Shelf Small & Queen Sponges Victoria Sandwich Madeira Rich Fruit Christmas positions are not Gingerbread Meringues Flapjack Shortbread Casseroles: Beef/lamb Chicken Convenience Foods Fish Fish Pie (Potato Topped) Fruit Pies, Crumbles Milk Puddings Pasta, Lasagne etc. Pastry: Choux Eclairs, Profiteroles Flaky/Puff Pies Shortcrust Mince Pies Meat Pies Quiche, Tarts, Flans Patés and Terrines Roasting Meat, Poultry Scones Shepherd's Pie Soufflés Baked Jacket Potatoes Vegetables: Roast Potatoes Stuffed Marrow Stuffed Tomatoes Yorkshire Puddings:Large Individual critical but ensure that oven shelves are evenly spaced when more than one is used 140-150 1 crk. 140-150 140-160 1 crk. * 140-160 180-190 1 crk. * 180-190 Follow manufacturer's instructions 170-190 1 crk. [. . . ] Before calling out an engineer, please ensure you have read the details under the heading 'Something Not Working?' and have the model number and purchase date to hand. Please note that all enquiries concerning service should be addressed to your local Service Centre. CUSTOMER CARE DEPARTMENT For general enquiries concerning your Tricity Bendix cooker or for further information on Tricity Bendix products, you are invited to contact our Customer Care Department by letter or telephone as follows: Customer Care Department Tricity Bendix PO Box 47 Newbury Berkshire RG14 5XL Tel: (01635) 525542 35 TRICITY BENDIX SERVICE FORCE To contact your local Tricity Bendix Service Centre telephone 0990 CHANNEL ISLANDS GUERNSEY Guernsey Electricity PO Box 4 Vale , Guernsey Channel Islands JERSEY Jersey Company PO Box 45 Queens Road St Helier Jersey Channel Islands JE4 8NY (OWN SALES) WHALSAY Electricity (OWN SALES) SHETLAND SHETLAND ORKNEY (M65) Corsie Domestics 7 King Street Kirkwall Orkney KW15 Tait Ltd. Holmsgarth Road Lerwick Shetland ZE1 0PW Bolts Shetland Ltd 26 North Road Lerwick Shetland ZE1 0PE Leask Electrical Harlsdale Symbister, Whalsay (OWN SALES) Shetland ZE2 9AA HULL (M41) GRIMSBY (M42) Electronic Systems GATESHEAD (M39) Unit 356a Dukesway Court Dukesway Team Valley Gateshead NE11 0BH Unit 2 Cromwell Road Grimsby South Humberside DN31 2BN Unit 1 Boulevard Estate Hull HU3 4AY ABERDEEN (M05) 8 Cornhill Arcade Cornhill Drive Aberdeen AB2 5UT AUCHTERMUCHY (M03) 33A Burnside Auchtermuchy Fife KY14 7AJ BLANTYRE (M07) Unit 5 Block 2 Auchenraith Ind Estate Rosendale Way Blantyre G72 0NJ DUMFRIES (M01) 93 Irish Street Dumfries Scotland DG1 2PQ DUNOON (M67) Briar Hill 7 Hill Street, Dunoon Argyll PA23 7AL GLASGOW (M04) 20 Cunningham Road Clyde Estate Rutherglen, Glasgow, G73 1PP INVERNESS (M06) Unit 3B Smithton Indust. Smithton Inverness IV1 AJ ISLE OF ARRAN Arran Domestics Unit Centre Brodick (OWN SALES) Isle of Arran KA27 8AJ ISLE OF BARRA J Zerfah 244 Bruernish Isle of Barra (OWN SALES) Western Islands HS9 5QY ISLE OF BUTE (M66) Walker Engineering Glenmhor Upper Serpentine Road Rothesay Isle of Bute PA20 9EH ISLE OF LEWIS (M69) ND Macleod 16 James Street Stornoway Isle of Lewis PA87 2QW KELSO (M08) 2-8 Wood Market Kelso Borders TD5 7AX STOCKPORT (M16) PRESTON (M13) 4 The Douglas OSWESTRY (M17) HAVERFORDWEST (M75) DYFED (M77) CLYWD (M14) CARDIFF (M28) Guardian Estate Clydesmuir Road Tremorfa, Cardiff CF2 2QS Unit 6-7 Coed - Parc Abergele Road Rhuddlan Clwyd Wales LL18 5UG Maes Y Coen High Mead Llanybydder Dyfed SA40 9UL Cromlech Lodge Amerlston Haverfordwest SA62 5DS Plas Ffynnon Warehouse Middleton Road Oswestry SY11 2PP MANCHESTER (M09) LIVERPOOL (M15) ISLE OF MAN (M64) CARLISLE (M10) Industrial SHEFFIELD BELFAST (M27) Owenmore House Kilwee Industrial Estate Upper Dunmury Lane Belfast BT17 0HD Industrial 929929 NORTH EAST SCOTLAND NORTHERN IRELAND LEEDS (M37) 64-66 Cross Gates Road Leeds LS15 7NN NEWTON AYCLIFFE (M45) Unit 16 Gurney Way Aycliffe Ind Estate Newton Aycliffe DL5 6UJ Pennine House Roman Ridge Ind. [. . . ]

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