User manual TRICITY BD912B

[. . . ] Better Value. 900 mm Built In Oven OPERATING AND INSTALLATION INSTRUCTIONS MODEL NO. BD 912 39 TECHNICAL DETAILS MODEL NO. BD 912 Voltage: Wattage: Height: Width: Depth: 230/240 Volts AC 50Hz 5. 0/5. 4kW 885mm 595mm 545mm (excluding handles and knobs) 53kg Weight: This appliance complies with: European Council Directive 73/23/EEC. CE Marking Directive 93/68/EEC. CONTENTS Please follow these instructions step by step to install and operate your oven safely and easily. Technical Details . 6 6 6 7 7 8 8 8 8 Getting Things Ready . [. . . ] When more space is required, for example when roasting or casseroling, a straight shelf from the main oven may be placed on the second oven base. 23 l There should always be at least 2. 5cm (1") between the top of the food and the element. This gives best cooking results and allows room for rise in yeast mixtures, Yorkshire puddings etc. When cooking cakes, pastry, scones, bread etc. , place the tins or baking trays centrally below the element. l Ensure that food is placed centrally on the shelf and there is sufficient room around the baking tray/dish to allow for maximum circulation. l l Stand dishes on suitably sized baking trays to prevent spillage onto the oven base and to help reduce cleaning. The material and finish of the baking tray and dishes will affect the degree of base browning of the food. Enamelware, dark, heavy or nonstick utensils increase base browning. Shiny aluminium or polished steel trays reflect the heat away and give less base browning. DO NOT use the grill pan or meat tin as a baking tray as this will increase base browning of the food. Because of the smaller cooking space, lower temperatures and shorter cooking times are sometimes required. Be guided by the recommendations on page 27. For economy leave the door open for the shortest possible time, particularly when placing food into a pre-heated oven. l l l 24 THE MAIN FAN OVEN USES OF THE FAN OVEN PREHEATING The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. Without preheating however, you may find you need to add an extra 5-10 minutes on the recommended cooking times. For recipes needing high temperatures, e. g. bread, pastries, scones, soufflés, etc. , best results are achieved if the oven is preheated first. COOKING TEMPERATURES Fan oven cooking generally requires lower temperatures than conventional cooking. Follow the temperatures recommended in the chart on page 27. As a guide reduce temperatures by about 20°C - 25°C for your own recipes. BATCH BAKING The fan oven cooks evenly on all shelf levels, especially useful when batch baking. SELECTING THE FAN OVEN l Turn the main oven temperature control to the required setting. THINGS TO NOTE 1) The main oven indicator neon will glow until the oven has reached the desired temperature and then go out. It will cycle ON and OFF periodically during cooking showing that the temperature is being maintained. 2) The oven fan will operate continually during cooking. 3) The cooling fan for the controls operates after a period of time. 4) The internal oven light will come on. 25 TO FIT THE MAIN OVEN SHELVES The shelves should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven. If not fitted correctly the anti-tilt and safety stop mechanism will be affected. [. . . ] contact the Customer Service Centre. * 34 SERVICE AND SPARE PARTS HELP US TO HELP YOU Please determine your type of enquiry before writing or telephoning. SERVICE It is a recommendation by the manufacturer that annual servicing of the product is done by the manufacturers approved service organisation. In the event of your appliance requiring service, please contact your local Tricity Bendix Service Centre by telephoning 0990 929929. The address of your local Service Centre is detailed at the back of this instruction book on the pages headed Tricity Bendix Service Centres. Before calling out an Engineer, please ensure you have read the details under the heading 'Something Not Working?' and have the model number and purchase date to hand. [. . . ]