User manual TRICITY BS631B/1

[. . . ] 12 Connecting to a Hob or Cooker Point . 16 Push Push Control Knobs (BS 641 only) . 37 Helpful Hints when Buying and Preparing Food . 41 Cleaning Between the Outer and Inner Door Glass . [. . . ] Food such as fish, liver and kidneys may be placed directly on the trivet in the grill pan, if preferred. l To correctly locate the grill pan on the shelf, ensure that the cut out on the underside of the handle bracket locates over the front bar of the shelf. Adjust the grid and grill pan runner position to allow for different thicknesses of food. Position the food close to the element for faster cooking and further away for more gentle cooking. 24 l Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking. GRILLING CHART FOOD Toast Bacon Rashers Beefburgers Chicken Joints Chops - Lamb Pork SHELF 5 4 4 4 4 4 GRILL TIME (mins in total) 5-6 10-15 10-15 30-40 15-20 20-30 l Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats. Fish - Whole Trout/Mackerel Fillets - Plaice/Cod Kebabs Kidneys - Lamb/Pig Sausages Steaks - Rare Medium Well Done Toasted Sandwiches 4 3 4 4 4 4 4 4 4 15-25 15 20-30 10-20 20-30 6-12 12-16 14-20 3-4 l l When toasting bread, we suggest that the top runner position is used with the grid in its 'low' position. Preheat the grill on a full setting for a few minutes before sealing steaks or toasting. Adjust the heat setting and the shelf as necessary, during cooking. The food should be turned over during cooking as required. The oven door must be left open when grilling. Shelf positions are counted from the bottom of the oven upwards. The times quoted above are given as a guide and should be adjusted to suit personal taste. l l 25 THE FAN OVEN USES OF THE FAN OVEN The oven is heated by the element around the fan situated behind the back panel. The fan draws air from the oven, the element heats the air which is circulated into the oven via the vents in the back panel. The advantages of fan oven cooking are: PREHEATING The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. Without preheating, however, you may find you need to add an extra 5-10 minutes on the recommended cooking times. However, non-critical dishes may be placed on the fan oven base when more space is required. l Straight Rods Frame HINTS AND TIPS l Arrange the shelves in the required positions before switching the oven ON. Shelves are numbered from the bottom upwards. l The use of excessively high temperatures can cause uneven browning. It may be necessary to reduce temperatures slightly. Refer to the recommendations given in the oven cooking chart on page 32. 27 THE CONVENTIONAL OVEN USES OF THE CONVENTIONAL OVEN This function uses the top and lower elements to give single level cooking. This is particularly suitable for dishes which require extra base browning such as pizzas, quiches and flans. Gratins, lasagnes and hotpots which require extra top browning also cook well in the conventional oven. This form of cooking gives you the oppurtunity to cook without the fan in operation. SELECTING THE CONVENTIONAL OVEN BS 631/2 l l Turn the selector to Conventional Oven. Turn the oven temperature control to the required setting. BS 641 l l Turn the selector to Conventional Oven. Turn the oven temperature control to the required setting. THINGS TO NOTE 1. The selector and oven temperature indicator windows will illuminate (BS 641). The oven indicator neon will glow until the oven has reached the desired temperature and then go OUT. [. . . ] See pages 17 and 19. The indicator neons are not working correctly or the function selected is not working. * Check that you have correctly selected only the oven function you require. Ensure all the other controls are in the OFF position. The grill does not work or cuts out after being used for a long period of time. * Leave the oven to cool for a couple of hours. [. . . ]