User manual TRICITY CPD81W

[. . . ] Cleaning the Sealed Hotplates and Hotplate Trims . Cleaning the Grill Deflector, Grill Pan, Grid and Oven Shelves . Cleaning Inside the Oven/Grill Compartments . 19 19 19 19 19 19 20 20 20 20 21 22 23 27 4 PREFACE Dear Customer, Thank you for buying a Tricity Bendix cooker. [. . . ] Ensure the handle is positively located. When removing the handle, press the button on the handle with the thumb and pivot the handle slightly upwards and towards the right to remove from the bracket. Ensure your hand is protected when removing the grill pan handle as the grill element can become very hot. ALWAYS REMOVE THE GRILL PAN HANDLE DURING GRILLING. THINGS TO NOTE THE GRILL DOOR MUST BE LEFT OPEN DURING GRILLING. l l The cranked shelf must only be used in the grilling compartment, but a straight shelf from the oven may be used to provide alternative positions. The grill indicator neon will operate when the grill control is turned. 13 To correctly locate the grill pan on the shelf, ensure that the cut out on the underside of the handle bracket locates over the front bar of the shelf. l Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats. To check the progress of the food being grilled, the grill pan should be withdrawn on the shelf to attend to food during cooking or the carrier shelf can be lifted away from the cooker and rested on a heat resistant work surface. l l Preheat the grill on a full setting for a few minutes before cooking. Adjust the heat setting and the shelf as necessary during cooking. Turn foods over during the cooking time as required. GRILLING CHART FOOD Bacon Rashers Beefburgers Chicken Joints SHELF 2 2 2 2 2 GRILL TIME 2-3 each side 6-10 each side 15-20 each side 7-10 each side 10-15 each side HINTS AND TIPS l Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking. Place food on the grill pan grid in the grill pan. Adjust the grid and grill pan runner position to allow for different heights of food. Chops - Lamb Pork Fish - Whole Trout/Mackerel Fillets - Plaice/Cod Kebabs Kidneys - Lamb/Pig Liver - Lamb/Pig Sausages Steaks - Rare Medium Well Done 2 2 2 2 2 2 2 2 2 2 8-12 each side 4-6 each side 10-15 each side 4-6 each side 5-10 each side 10-15 each side 3-6 each side 6-8 each side 7-10 each side 1¼-1½ each side l l l When toasting bread use the cranked shelf in position 2. Adjust the grill pan grid to suit. Toasted Sandwiches Shelf positions are counted from the bottom upwards. However, lower temperatures and longer cooking times are recommended for less tender cuts or larger joints. Wrap joints in foil if preferred, for extra browning uncover for the last 30-60 min cooking time. l 16 OVEN COOKING CHART The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements. FAN OVEN FOOD Biscuits Bread Bread rolls/buns Cakes: SHELF POSITION COOKING TEMP °C 180-190 200-220 200-220 160-170 160-170 160-170 140-150 130-140 130-140 APPROX COOK TIME (m) Shelf Small & Queen Sponges Victoria Sandwich Madeira Rich Fruit Christmas positions are not Gingerbread Meringues Flapjack Shortbread Casseroles: Beef/lamb Chicken Convenience Foods Fish Fish Pie (Potato Topped) Fruit Pies, Crumbles Milk Puddings Pasta, Lasagne etc. Pastry: Choux Eclairs, Profiteroles Flaky/Puff Pies Shortcrust Mince Pies Meat Pies Quiche, Tarts, Flans Patés and Terrines Roasting Meat, Poultry Scones Shepherd's Pie Soufflés Vegetables: Baked Jacket Potatoes Roast Potatoes Stuffed Marrow Stuffed Tomatoes Yorkshire Puddings:Large Individual critical but ensure that oven shelves are evenly spaced when more than one is used 10 - 20 25 - 30 15 - 20 18 - 25 18 -20 18 -25 1¼ - 1½h 2¼ - 2½h 3 - 4½h depends on size 140-150 1¼ - 1½h 80-100 2½ - 3h 170-180 25 - 30 130-140 45 - 65 140-160 2½ - 3h 180-190 1¼ - 1½h Follow manufacturer's instructions 170-190 20 -30 190-200 20 - 25 190-200 40 - 50 130-140 1½ - 2h 190-200 40 - 45 190-200 30 - 35 170-180 20 - 30 210-220 25 - 40 190-200 15 - 20 190-210 25 - 35 180-210 25 -45 150-160 1-1½h 160-180 see roasting chart 210-220 8 - 10 190-200 30 - 40 170-180 20 - 30 180-190 1-1½h 180-190 1-1½h 180-190 30 - 35 180-190 15 - 20 210-220 25 - 40 200-210 15 - 25 Note: Shelf positions are counted from the bottom of the oven. Do not use the cranked shelf from the grill in the oven. 17 DEFROST FEATURE USES OF DEFROST FEATURE This fan oven function defrosts most foods faster than more conventional methods. It is particularly suitable for delicate frozen foods which are to be served cold e. g. cream filled gateaux, cakes covered with icings or frostings, cheesecakes, biscuits, scones etc. Small or thin fish fillets, frozen peeled prawns, cubed or minced meat, liver, thin chops, steaks etc. , can be thawed in 1 - 2 hours. A 1kg/2¼lb oven ready chicken will be thawed in approximately 5 hours. Remove the giblets as soon as possible during the thawing process. Joints of meat up to 2kg/4½lb in weight can be thawed using the defrost function. It is preferable to thaw fish, meat and poultry slowly in the fridge. [. . . ] The telephone number and address for service is detailed on the list headed "Customer Service Centres". PLEASE NOTE that all enquiries concerning service should be addressed to your local Customer Service Centre. CONSUMER CARE DEPARTMENT FOR GENERAL ENQUIRIES concerning your Tricity Bendix cooker or further information on Cooking, Cooling or Washing products, you are invited to contact our Consumer Care Department by letter or telephone as follows: Consumer Care Department Tricity Bendix Limited 99 Oakley Road Luton Bedfordshire LU4 9QQ Tel: (01582) 585858 22 CUSTOMER SERVICE CENTRES The Regional Electricity Companies are responsible for the servicing of cookers sold by their own outlets. The telephone numbers can be found in the telephone directory. Service for cookers bought from other outlets can be obtained by calling the nearest Customer Service Centre on the numbers given below. [. . . ]