User manual TRICITY CSE327W

[. . . ] OPERATING & INSTALLATION INSTRUCTIONS 7 SLIP IN ELECTRIC COOKER CSE327 PLEASE READ THIS INSTRUCTION BOOKLET BEFORE USING THE APPLIANCE TECHNICAL DETAILS MODEL NO. CSE 327 Voltage: Wattage: Height: Width: Depth: Weight: 230-240 Volts AC 50Hz 9. 3-10. 2kW 900mm 500mm 600mm 55kg This appliance complies with: European Council Directive 73/23/EEC. CE Marking Directive 93/68/EEC Manufacturer TRICITY BENDIX CSE327 Model Number Top Oven - Conventional Energy Efficiency on a Scale A (more efficient) to G (less efficient) Energy Consumption in kWh (1) Useable Volume - Litres Oven Size (2) Time Taken to 'Cook' Standard Load - Minutes The Area of the largest Baking Sheet -cm² (3) Energy Efficiency on a Scale A (more efficient) to G (less efficient) N/A 28 N/A 858 A 0. 79 55 MEDIUM 44 1248 Bottom Oven (4) Energy Consumption in kWh (1) Useable Volume - Litres Oven Size (2) Time Taken to 'Cook' Standard Load - Minutes The Area of the largest Baking Sheet -cm² (3) (1) (2) (3) (4) Based on the test results for a standard load in accordance with EN50304 Small:12l < 35l Medium : 35l < 65l Large : 65l+ Surface Area of Shelf Forced Air Convection Function unless stated 2 CONTENTS Technical Details . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Contents . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] Woks with flat-bottomed bases are available and do comply with the above recommendations. · To prolong the life of the hotplates: · · · Never use utensils with a skirt, e. g. Never leave the hotplates ON when not covered with a saucepan. 11 DEEP FAT FRYING SPECIAL FRYING NOTE: For safety purposes when deep fat frying, fill the pan one third full of oil, DO NOT cover the pan with a lid and DO NOT leave the pan unattended. In the unfortunate event of a fire, switch the appliance OFF at the electricity supply and cover the pan with a lid or damp cloth to assist in smothering the flames. Leave the pan to cool for at least 30 minutes before moving it. DO NOT leave the fat or oil in the frying pan on the hob to store it in case the hob is inadvertently switched ON. Seal the food by coating with flour, egg and breadcrumbs or batter. Do not use a basket with batter coated foods as they will stick. For safety purposes fill the pan only one-third full of oil. It is advisable to use a thermometer to test the temperature of the oil. Alternatively, drop a small cube of bread into the oil which should be brown in just under a minute if the oil is at the correct temperature of 190°C/375°F. Do Not add too much food at once or the temperature of the oil will be reduced and may result in soggy, greasy food. Turn the food if necessary; doughnuts float to the surface so will not brown on the upperside if not turned. Once cooked, drain the food on absorbent paper. First fry the chips for a few minutes at 170°C/340°F to seal the outside. Increase the temperature of the oil to 190°C/375° to finish cooking and brown the chips. Chips may be kept for several hours after the first frying before finishing off with the second frying. 6. Frying temperatures Celsius Scale (°C) 150 First frying of potatoes 170 175 180 190 195 200 Fahrenheit Scale (°F) 300 340 350 360 375 380 390 Second frying of potatoes Frying chicken and fish PRESERVING 1. DO NOT use a pan that overlaps the perimeter of the hob trim. To allow for a full rolling boil, the pan should be no more than one third full when all the ingredients have been added. It is better to use two pans rather than overfill one, or use half quantities. Use firm fruit or vegetables and wash well before using. Preserving sugar gives clear jam, however granulated sugar is cheaper and gives equally good flavour. [. . . ] The hotplates and oven work but the grill does not: * Check that you have carefully followed the instructions for the operation of the grill. If the oven is not cooking evenly or the side opening door will not stay open: * Check that the appliance is level. The grill does not work: * Check that the grill door is left open during grilling. * Check that the recommended temperatures and shelf positions are being used. The fan oven is noisy: * Check that the oven is level. * Check that bakeware and shelves are not vibrating in contact with the back panel in the oven. 22 SERVICE AND SPARE PARTS In the event of your appliance requiring service, or if you wish to purchase spare parts, please contact your local Service Force Centre by telephoning:- 0870 5 929929 Your telephone call will be automatically routed to the Service Force Centre covering your post code area. For the address of your local Service Force Centre and further information about Service Force, please visit the website at www. serviceforce. co. uk Before calling out an engineer, please ensure you have read the details under the heading "Something Not Working?". When you contact the Service Force Centre you will need to give the following details: 1. [. . . ]