User manual TRICITY CSE500X

[. . . ] OPERATING & INSTALLATION INSTRUCTIONS SLIP IN ELECTRIC COOKER CSE500 PLEASE READ THIS INSTRUCTION BOOKLET BEFORE USING THE APPLIANCE TECHNICAL DETAILS MODEL NO. CSE500 Voltage: Wattage: Height: Width: Depth: Weight: 230-240 Volts AC 50Hz 10. 9-11. 8 kW 900mm 600mm 598mm 65 kg This appliance complies with: European Council Directive 73/23/EEC. CE Marking Directive 93/68/EEC. Manufacturer TRICITY BENDIX CSE500 Model Number Top Oven - Conventional Energy Efficiency on a Scale A (more efficient) to G (less efficient) Energy Consumption in kWh (1) Useable Volume - Litres Oven Size (2) Time Taken to 'Cook' Standard Load - Minutes The Area of the largest Baking Sheet -cm² (3) Energy Efficiency on a Scale A (more efficient) to G (less efficient) B 0. 75 31 Small 39 1440 A 0. 85 66 LARGE 48 1440 Bottom Oven (4) Energy Consumption in kWh (1) Useable Volume - Litres Oven Size (2) Time Taken to 'Cook' Standard Load - Minutes The Area of the largest Baking Sheet -cm² (3) 2 CONTENTS Technical Details . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Contents . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] To test jam for setting: If a jam thermometer is available, boil jam to 104°C. Marmalade should be boiled to 106°C. If a jam thermometer is not available, remove pan from heat, place sample of jam on a cold dish and cool quickly (i. e. in a freezer or frozen food storage compartment of a refrigerator). When cold it will crinkle and hold the mark of a finger run through it, if it is at setting point. The scum should be removed as soon as possible after setting point has been reached. Marmalade should be allowed to cool before potting to prevent the peel rising. 13 THE DUAL GRILL USES OF THE DUAL GRILL CAUTION - ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. The grill is a dual circuit grill which means that the full area of the grill can be used for economy purposes, the centre section only can be used when cooking smaller quantities of food. SELECTING THE DUAL GRILL To operate the grill turn the top oven/grill control clockwise to the full power setting ( ), then turn down as necessary. The grill settings are as follows:- Slide the handle to the left and over the central bump on the grill pan. · · · ( ( ( ) Full grill area at ¼ power. It is not necessary to remove the grill pan handle during grilling. THINGS TO NOTE The grill door must be left open during grilling. It may turn ON and OFF during use to show that the setting is being maintained. The cooling fan will operate in conjunction with the grill. Do not leave appliance unattended when grill is in use. Always use the grill control to turn off the grill The top oven cannot be operated when the grill is in use. Some smoke from fat splashes may be evident as the grill cleans itself. To remove the handle, slide the handle to the right and lift the handle away from the cut out on the grill pan. THE GRILL PAN AND HANDLE The grill pan is supplied with a removable handle. To attach the handle, place the wirework under the cut out in the pan so that the metal plate hooks over the top of the grill pan. Place the grill pan on the shelf so that the pan is positioned centrally beneath the grill. 14 HINTS AND TIPS GRILLING CHART FOOD SHELF GRILL TIME (mins in total) Bacon Rashers Beefburgers Chicken Joints Chops ­ Lamb Pork Fish Whole Trout/Mackerel Adjust shelf position and grill pan grid to suit different thicknesses of food 15-25 10-15 20-30 8-12 10-20 20-30 6-12 12-16 14-20 3-4 5-6 10-15 30-40 15-20 20-30 · In order to become acquainted with the performance of the Dual Grill it is advisable to check food regularly when grilling. · Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking. Adjust the height of the grilling grid and grill pan runner position to allow for different thicknesses of foods. Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats. Fillets ­ Plaice/Cod Kebabs Kidneys ­ Lamb/Pig Liver Lamb/Pig Sausages Steaks ­ Rare Medium Well Done Toasted sandwiches · · The times quoted above are given as a guide and should be adjusted to suit personal taste. · · When toasting bread use the shelf in position 1 with the grid in the high position. Preheat the grill on a full setting for a few minutes before sealing steaks or toasting. Adjust the heat setting and the shelf as necessary during cooking. [. . . ] Please call your Local Service Force Centre. 27 SERVICE AND SPARE PARTS In the event of your appliance requiring service, or if you wish to purchase spare parts, please contact your local Service Force Centre by telephoning:- 0870 5 929929 Your telephone call will be automatically routed to the Service Force Centre covering your post code area. For the address of your local Service Force Centre and further information about Service Force, please visit the website at www. serviceforce. co. uk. Before calling out an engineer, please ensure you have read the details under the heading "Something Not Working"?When you contact the Service Force Centre you will need to give the following details: 1. [. . . ]