User manual TRICITY CSIE316BU

[. . . ] OPERATING AND INSTALLATION INSTRUCTIONS MODEL NO. CSIE316 % TECHNICAL DETAILS MODEL NO. CSIE316 Voltage: Wattage: Height: Width: Depth: 230/240 Volts AC 50Hz 9. 8/10. 7kW 900mm 500mm 600mm This appliance complies with: European Council Directive 73/23/EEC. CE Marking Directive 93/68/EEC. CONTENTS Technical Details . 6 6 6 7 7 8 8 8 9 9 9 9 Getting to know your Cooker . [. . . ] bread, pastries , scones, soufflés etc. , best results are achieved if the oven is preheated first. For best results when cooking frozen or chilled ready meals always preheat the oven first. COOKING TEMPERATURES Fan oven cooking generally requires lower temperatures than conventional cooking. Follow the temperatures recommended in the chart on page 17. As a guide reduce temperatures by about 20°C - 25°C for your own recipes. BATCH BAKING The fan oven cooks evenly on both shelf levels, especially useful when batch baking. SELECTING THE FAN OVEN l Turn the fan oven temperature control to the required setting. THINGS TO NOTE The main oven neon indicator will glow until the oven has reached the desired temperature and then go out. It will turn ON and OFF periodically during cooking showing that the temperature is being maintained. 15 TO FIT THE OVEN SHELVES The shelves should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven. If not fitted correctly the anti-tilt and safety stop mechanism will be affected. l DO NOT place baking trays directly on the oven floor as it interferes with the oven air circulation and can lead to base burning; use the lower shelf position. However, non-critical dishes/foods may be placed on the base of the oven when additional space is required. HINTS AND TIPS l l Arrange the shelves in the required positions before switching the oven ON. Shelves are numbered from the bottom upwards. The use of excessively high temperatures can cause uneven browning. It may be necessary to reduce temperatures slightly. Refer to the recommendations given in the oven cooking chart on page 17. l When cooking more than one dish in the fan oven, place dishes centrally on different shelves rather than cluster several dishes on one shelf, this will allow the heat to circulate freely for the best cooking results. Victoria sandwich cakes, those of similar size will be cooked in the same time. It is recommended that when baking larger quantities, the shelf positions should be evenly spaced to suit the load being cooked. A slight increase in cooking time may be necessary. l l 16 FAN OVEN COOKING CHART The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperature by 10° C to suit individual preferences and requirements. FAN OVEN FOOD Biscuits Bread Bread rolls/buns Cakes: SHELF POSITION COOKING TEMP °C 180-190 200-220 200-220 160-170 160-170 160-170 140-150 130-140 130-140 140-150 80-100 170-180 130-140 140-160 180-190 Follow manufacturers instructions 170-190 190-200 190-200 130-140 190-200 190-200 170-180 210-220 190-200 190-210 180-210 150-160 160-180 210-220 190-200 170-180 180-190 180-190 180-190 180-190 210-220 200-210 APPROX. COOK TIME 10 - 20 25 - 30 15 - 20 18 - 25 18 - 20 18 - 25 1¼ - ½ h 2¼ - 2½ h 3 - 4½ h depends on size 1¼ - 1½ h 2½ - 3 h 25 - 30 45 - 65 2½ - 3 h 1¼ - 1½ h Small & Queen Sponges Victoria Sandwich Madeira Rich Fruit Christmas Shelf positions are not Gingerbread Meringues Flapjack Shortbread Casseroles: Beef/lamb Chicken Convenience Foods Fish Fish Pie (Potato Topped) Fruit Pies and Crumbles Milk Puddings Pasta, Lasagne etc. Pastry: Choux Eclairs, Profiteroles Flaky/Puff Pies Shortcrust-Mince Pies Meat Pies Quiches, Tarts, Flans Patés and Terrines Roasting Meat, Poultry Scones Shepherd's Pie Soufflés Vegetables: Baked Jacket Potatoes Roast Potatoes Stuffed Marrow Stuffed Tomatoes Yorkshire Puddings: Large Individual critical but ensure that oven shelves are evenly spaced when more than one is used 20 - 30 20 - 25 40 - 50 1½ - 2 h 40 - 45 30 - 35 20 - 30 25 - 40 15 - 20 25 - 35 25 - 45 1 - 1½ h see roasting chart 8 - 10 30 - 40 20 - 30 1 - 1½h 1 - 1½h 30 - 35 15 - 20 25 - 40 15 - 25 17 ROASTING CHART ROASTING CHART INTERNAL TEMPERATURES Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80°C MEAT Beef FAN OVEN 160-180°C COOKING TIME 20-35 minutes per ½kg (1lb) and 20-35 minutes over 25-35 minutes per ½kg (1lb) and 25-35 minutes over 25-35 minutes per ½kg (1lb) and 25-35 minutes over 30-40 minutes per ½kg (1lb) and 30-40 minutes over 30-40 minutes per ½kg (1lb) and 30-40 minutes over 15-20 minutes per ½kg (1lb) and 20 minutes over 15-20 minutes per ½kg (1lb) up to 3½kg (7lb) then 15 minutes per ½kg (1lb) over 3½kg (7lb) 25-35 minutes per ½kg (1lb) and 25-35 minutes over 35-40 minutes per ½kg (1lb) and 35-40 minutes over 20 minutes per ½kg (1lb) and 20 minutes over according to size Beef, boned 160-180°C Mutton and Lamb 160-180°C Pork and veal 160-180°C Ham 160-180°C Chicken 160-180°C Turkey and goose 160-180°C Duck 160-180°C Pheasant 160-180°C Rabbit 160-180°C Potatoes with meat Potatoes without meat 160-180°C 180-190°C according to size The roasting temperatures and times given in the chart should be adequate for most joints, but slight adjustments may be required to allow for personal requirements and the shape and texture of the meat. However, lower temperatures and longer cooking times are recommended for less tender cuts or larger joints. Wrap joints in foil if preferred, for extra browning uncover for the last 30 - 60 min. cooking time. 18 DEFROSTING USES OF DEFROST FEATURE This fan oven function defrosts most foods faster than more conventional methods. It is particularly suitable for delicate frozen foods which are to be served cold e. g. [. . . ] Estate Kent House Lane Beckenham Kent BR3 1QZ ASHFORD (M58) (M23) SOUTH WEST (M57) SUNBURY (M63) Unit 1a The Summit Hanworth Road Hanworth Ind Estate Sunbury on Thames TW16 5D 26 GUARANTEE CONDITIONS Standard guarantee conditions We, Tricity Bendix, undertake that if within 12 months of the date of the purchase this Tricity Bendix appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that: The appliance has been correctly installed and used only on the electricity supply stated on the rating plate. The appliance has been used for normal domestic purposes only, and in accordance with the manufacturer's instructions. l The appliance has not been serviced, maintained, repaired, taken apart or tampered with by any person not authorised by us. l All service work under this guarantee must be undertaken by a Tricity Bendix service centre. [. . . ]