User manual TRICITY DSIE502W (CURRYS)

[. . . ] OPERATING & INSTALLATION INSTRUCTIONS SLIP IN ELECTRIC COOKER DSIE502 PLEASE READ THIS INSTRUCTION BOOKLET BEFORE USING THE APPLIANCE TECHNICAL DETAILS MODEL NO. DSIE 502 Voltage: Wattage: Height: Width: Depth: Weight: 230-240 Volts AC 50Hz 9. 8-10. 7 kW 900mm 600mm 598mm 61kg This appliance complies with: European Council Directive 73/23/EEC. CE Marking Directive 93/68/EEC. Manufacturer TRICITY BENDIX DSIE502 Model Number Top Oven - Conventional Energy Efficiency on a Scale A (more efficient) to G (less efficient) Energy Consumption in kWh (1) Useable Volume - Litres Oven Size (2) Time Taken to 'Cook' Standard Load - Minutes The Area of the largest Baking Sheet -cm² (3) Energy Efficiency on a Scale A (more efficient) to G (less efficient) B 0. 78 33 Small 42 1440 A 0. 85 66 Large 48 1440 Bottom Oven (4) Energy Consumption in kWh (1) Useable Volume - Litres Oven Size (2) Time Taken to 'Cook' Standard Load - Minutes The Area of the largest Baking Sheet -cm² (3) (1) (2) (3) (4) Based on the test results for a standard load in accordance with EN50304 Small:12l < 35l Medium : 35l < 65l Large : 65l+ Surface Area of Shelf Forced Air Convection Function unless stated 2 CONTENTS Technical Details . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Contents . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] If spillage occurs with sugar solutions, e. g. jams and syrups, it must be wiped from the hob before it sets and becomes hard otherwise damage to the hob will occur. HOT HOB INDICATOR The hob is fitted with a hot hob indicator light which illuminates when the hob is too hot to touch. The light will go OFF when the hob has cooled. DEEP FAT FRYING SPECIAL FRYING NOTE: For safety purposes when deep fat frying, fill the pan one third full of oil, DO NOT cover the pan with a lid and DO NOT leave the pan unattended. In the unfortunate event of a fire, switch the appliance OFF at the electricity supply and cover the pan with a lid or damp cloth to assist in smothering the flames. Leave the pan to cool for at least 30 minutes before moving it. DO NOT leave the fat or oil in the frying pan on the hob to store it in case the hob is inadvertently switched ON. Seal the food by coating with flour, egg and breadcrumbs or batter. Do not use a basket with batter coated foods as they will stick. For safety purposes fill the pan only one-third full of oil. It is advisable to use a thermometer to test the temperature of the oil. Alternatively, drop a small cube of bread into the oil which should brown in just under a minute if the oil is at the correct temperature of 190°C/375°F. Do not add too much food at once or the temperature of the oil will be reduced and may result in soggy, greasy food. Turn the food if necessary; doughnuts float to the surface so will not brown on the upperside if not turned. Once cooked, drain the food on absorbent paper. Second frying of potatoes Frying chicken and fish PRESERVING 1. DO NOT use a pan that overlaps the perimeter of the hob trim. To allow for a full rolling boil, the pan should be no more than one third full when all the ingredients have been added. It is better to use two pans rather than overfill one, or use half quantities. Use firm fruit or vegetables and wash well before using. Preserving sugar gives clear jam, however granulated sugar is cheaper and gives equally good flavour. Crystallization may be caused if sugar is not completely dissolved before bringing jam to the boil. Over boiling will affect the flavour, setting properties and colour of the jam. To test jam for setting: If a jam thermometer is available, boil jam to 104°C. [. . . ] * If the cooling fan fails the grill will not operate correctly. Please call your Local Service Force Centre. 29 SERVICE AND SPARE PARTS In the event of your appliance requiring service, or if you wish to purchase spare parts, please contact your local Service Force Centre by telephoning:- 0870 5 929929 Your telephone call will be automatically routed to the Service Force Centre covering your post code area. For the address of your local Service Force Centre and further information about Service Force, please visit the website at www. serviceforce. co. uk. Before calling out an engineer, please ensure you have read the details under the heading "Something Not Working?". [. . . ]