User manual TRICITY EBD10/6

[. . . ] 6 6 6 7 7 8 8 8 9 9 9 9 Getting to know your Cooker . 14 14 14 15 15 16 16 16 16 16 17 17 18 18 18 18 18 20 20 20 20 20 21 22 23 23 23 23 23 24 24 25 3 CONTENTS Defrost Feature (2590S only) . Cleaning the Sealed Hotplates and Hotplate Trims . Cleaning the Grill Deflector, Grill Pan, Grid, Servery and Oven Shelves . [. . . ] The highest number represents the hottest setting and the lowest the coolest setting. SELECTING THE GRILL (2590S GOURMET) The grill is a dual circuit grill which means that the full area of the grill can be used or for economy purposes, the centre section only can be used when cooking smaller quantities of food. l Turn the grill control clockwise for full grill or anticlockwise for the centre section only. The highest number represents the hottest setting and the lowest the coolest setting. The outer grill element may appear to glow slightly brighter than the inner element. This is quite normal. THE GRILL PAN AND SERVERY The grill pan fits into a wirework support known as the servery shown below. l THINGS TO NOTE THE GRILL DOOR MUST BE LEFT OPEN DURING GRILLING. The grill pan servery must only be used in conjunction with the grill pan in the grill compartment. To tend the food during grilling, the servery should be withdrawn to the stop position using the tool provided and/or oven gloves. 16 The grill pan servery can be fully withdrawn from the cooker and rested on a heat resistant work surface to serve the food. l Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats. HINTS AND TIPS l l l Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking. (Model 2590S only) The use of the trivet beneath the grid when grilling fatty food will keep fat splashing to a minimum. (Model 2590S only) Place food on the grill pan grid in the grill pan or on the trivet in the grill pan. Preheat the grill on a full setting for a few minutes before cooking. Adjust the heat setting and the shelf as necessary during cooking. Turn foods over during the cooking time as required. l l GRILLING CHART FOOD Bacon Rashers Beefburgers Chicken Joints Chops - Lamb Pork Fish - Whole Trout/Mackerel SHELF 2 2 2 2 2 GRILL TIME 2-3 each side 6-10 each side 15-20 each side 7-10 each side 10-15 each side 2 2 2 2 2 2 2 2 2 2 8-12 each side 4-6 each side 10-15 each side 4-6 each side 5-10 each side 10-15 each side 3-6 each side 6-8 each side 7-10 each side 1¼-1½ each side l Fillets - Plaice/Cod Adjust the grid and grill pan runner position to allow for different heights of food. It will cycle ON and OFF periodically during cooking showing that the temperature is being maintained. Arrange the shelves in the required positions before switching the oven ON. Shelves are numbered from the bottom upwards. 6 5 4 3 2 1 TO FIT THE OVEN SHELVES The shelves should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven. If not fitted correctly the anti-tilt and safety stop mechanism will be affected. Back of the Oven l l The oven is fitted with side elements. The top of the oven is the hottest, the bottom the coolest. Avoid placing food too close to the side element covers to prevent scorching. Straight Rods Frame l l l Do not line any part of the oven with aluminium foil as it may cause damage or interfere with the air circulation. Do not use the servery shelf from the grill in the oven. Use the recommended temperatures and cooking times given in the oven cooking chart on pages 21 and 22. 20 OVEN COOKING CHART (EBD10/6 ONLY) The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10° C to suit individual preferences and requirements. Shelf positions are counted from the bottom of the oven. OVEN SHELF POSITIONS 4 and 5 5 3 1 and 5 3 3 2 and 5 2 and 5 3 3 3 2 2 3 3 4 2 2 and 5 2 and 5 2 and 5 3 5 2 and 5 2 and 5 3 1 3 2 and 4 5 3 5 5 2 and 5 COOKING TEMP (°C) 190-200 180-190 150-160 210-220 140-150 180-190 180-190 180-190 150-160 170-180 150-160 140-150 90-100 180-190 200-210 210-220 150-160 190-200 180-190 200-210 220-230 200-210 200-210 230-240 200 180-200 200 200 200 190 200-220 230 230 APPROXIMATE COOK TIME (MINS) 10-20 25-30 45-65 20-30 2-3 hours 1½ hours 20-25 20-25 1¼-1½ hours 1-1¼ hours 2¼-23/4 hours Depending on size 3-4½h 2½-3 hours 20-30 20-25 40-45 1½-2 hours 30-35 20-30 15-20 30-40 30-45 30-45 8-12 30-40 See Roasting Chart 30-40 1-1½ hours 30-35 20-25 1-1½ hours 35-40 35-40 FOOD Biscuits Flapjacks Shortbread Bread Bread rolls/buns Casseroles - beef Chicken casserole Cakes: Small & Queen Victoria sandwich Gingerbread Madeira Rich fruit Christmas Meringues Convenience Foods Fish Fish pie (potato topped) Shepherds pie Fruit pies and crumbles Milk puddings Pastry: Choux- Chocolate eclairs Profiteroles Shortcrust- Mince pies Flaky/Puff pies Quiche Lorraine/tarts/flan Meat pie Plate tarts/pies Scones Soufflés Roasting Meat and Poultry Pasta e. g. [. . . ] The telephone number and address for service is detailed on the list headed "Customer Service Centres". PLEASE NOTE that all enquiries concerning service should be addressed to your local Customer Service Centre. CONSUMER CARE DEPARTMENT FOR GENERAL ENQUIRIES concerning your Tricity Bendix cooker or further information on Cooking, Cooling or Washing products, you are invited to contact our Consumer Care Department by letter or telephone as follows: Consumer Care Department Tricity Bendix Limited 99 Oakley Road Luton Bedfordshire LU4 9QQ Tel: (01582) 585858 31 CUSTOMER SERVICE CENTRES The Regional Electricity Companies are responsible for the servicing of cookers sold by their own outlets. The telephone numbers can be found in the telephone directory. Service for cookers bought from other outlets can be obtained by calling the nearest Customer Service Centre on the numbers given below. [. . . ]