User manual TRICITY EBF4/6

[. . . ] Cold prewash Main wash up to 65°C 2 cold rinses 1 hot rinse Drying Main wash up to 65°C 2 cold rinses 1 hot rinse Drying Main wash up to 65°C 1 cold rinse 1 hot rinse Cycle description RINSE & HOLD 1 On/Off / / * POWER WASH 2 On/Off 25 g 5g NORMAL WASH Normal soil Crockery and cutlery 3 On/Off 30 g / ** QUICK WASH Light soil. Crockery and cutlery. 4 On/Off 30 g / * ** Testing programme for EN 50242 (see "Hints for Test Centres"). This is a special programme for quick washing a full load of lightly soiled dishes, glasses and crockery (except pots) so that you may re-use them promptly. 3 Operating sequence 1. [. . . ] Check the filters Ensure they are clean and properly positioned (see "Maintenance and cleaning" Instruction book Part 1). 9. At the end of the washing programme At the end of the programme the dishwasher will automatically stop. The "Mains On" indicator light remains on until the On/Off push button is depressed. 2. Check that there is rinse aid and salt (See Instruction book - Part 1). 10. Switch off the dishwasher Switch off the dishwasher by pressing the On/Off push button. Wait 15/20 minutes before opening the dishwashers's door; in this way you will avoid burning yourself when removing the dishes and avoid also the damage of the nearby furniture caused by the escape of steam. Empty the lower basket first and then the upper one; this will avoid water dripping from the upper basket onto the dishes in the lower one. 3. Load the dishes Remove any scraps of food. Pull the lower basket out and arrange the saucepans, plates and cutlery in it. If the handles protrude from the bottom of the basket, obstructing the lower spray arm, load the cutlery with the handles facing upwards. Mix spoons with other cutlery to prevent them from sticking together. For best results we recommend to use the cutlery grid provided (if the size and dimensions of the cutlery allow it). UI71 6 The upper basket The upper basket is designed for plates (dessert plates, saucers, dinner plates of up to 25 cm in diameter), salad bowls, cups and glasses. Arrange items on and underneath the fold-down cup racks so that water can reach all surfaces. Light items (plastic bowls etc. ) should be loaded in the upper basket and arranged so they do not move. In case that plates are loaded in the upper basket: load them starting from the rear positions of the basket; tilting them slightly forwards and avoiding the front positions near the door. US64 Before closing the door, ensure that the spray arms can rotate freely. US71 Adjusting the height of the upper basket If washing very large plates (over 27 cm and up to 32 cm in diameter) you can load them in the lower basket after moving the upper basket to the higher position. To move to the higher position proceed as follows: 1. Move the front runner stops (A) of the upper basket outwards and slide the basket out. Refit the basket in the higher position and replace the stops (A) in their original position. RC01 A When the top basket is in the higher position it will only take plates up to 20 cm in diameter and you will not be able to use the raised cup racks. After loading your machine always close the door, as an open door can be a hazard. 7 Fitting under a counter (kitchen worktop or sink) By removing the machine's worktop, you can install it under a close fitting sink unit or a pre-existing top, providing the dimensions of the recess correspond to those shown in the picture. Proceed as follows: Remove the machine's worktop by unscrewing the two rear retaining screws, pull from the front and slide out the rear slots, lifting the worktop. IN05 570 - 600 600 Insert the machine after adjusting height and levelling with the adjustable feet. [. . . ] Proceed as follows: Remove the machine's worktop by unscrewing the two rear retaining screws, pull from the front and slide out the rear slots, lifting the worktop. IN05 570 - 600 600 Insert the machine after adjusting height and levelling with the adjustable feet. When inserting the machine, ensure that the water inlet and drain hoses are not kinked or squashed. Levelling Good levelling is essential for correct closure and sealing of the door. When the appliance is correctly levelled, the door will not catch on the levelling spacers on either side of the cabinet. [. . . ]