User manual TRICITY EL303GR

[. . . ] Getting Help If you have any problems with installing or operating your new cooker please contact your Electricity Company for advice. For your own safety, make sure that these instructions on installation, use and maintenance are followed. IMPORTANT We advise you to keep these instructions in a safe place for future reference. If you sell or transfer ownership of this product, please pass on these instructions to the new owner. 1 TECHNICAL DETAILS 10 MODEL NO. Voltage: Wattage: Height: Width: Depth: EL 370 230/240 Volts AC 50Hz 9. 9/10. 8kW 900mm 500mm 600mm This appliance complies with: European Council Directive 73/23/EEC. [. . . ] Over boiling will affect the flavour, setting properties and colour of the jam. To test jam for setting: If a jam thermometer is available, boil jam to 104°C. Marmalade should be boiled to 106°C. If a jam thermometer is not available, remove pan from heat, place sample of jam on a cold dish and cool quickly (i. e. in a freezer or frozen food storage compartment of a refrigerator). When cold, it will crinkle and hold the mark of a finger run through it, if it is ready. The scum should be removed as soon as possible after setting, but marmalade should be allowed to cool before potting to prevent the peel rising. 13 THE GRILL CAUTION - ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD BE KEPT AWAY. SELECTING THE GRILL l l l To operate the grill open the grill door and turn the top oven/grill control clockwise so that '0' on the control knob lines up with setting 1, 2 or 3. At settings 1 and 2 the grill may cycle on and off over time and you may prefer to use these settings for keeping food warm. It may cycle on and off during cooking. THE GRILL PAN AND HANDLE The grill pan is supplied with a removable handle. To insert the handle, press the button on the handle with the thumb and pivot the handle slightly upwards inserting the lip into widest part of the bracket. It is designed for cooking on one level and for smaller quantities of food. It gives especially good results if used to cook fruit cakes, sweet or savoury flans or quiche. The top oven is also ideal for use as a warming compartment to warm dishes and keep food hot. Use a temperature setting of 90-100°C on the top oven control dial. SELECTING THE TOP OVEN l Turn the top oven temperature control to the required setting. Our diagram shows the oven set to 150°C. Close the oven door. Back of the Oven THINGS TO NOTE 1. The grill cannot be operated when the top oven is in use. Only the outer part of the top oven element in conjunction with the base element will operate when using the top oven. The top oven indicator neon will glow until the oven has reached the desired temperature and then go out. It will then cycle ON and OFF showing that the oven temperature is being maintained. Always place plates on the oven shelf to warm. [. . . ] The water and the fat juices from the joint create excessive splattering during cooking - even at normal temperatures, as well as causing condensation. Covering joints during cooking will also prevent splashing onto the interior surfaces. Removing the covering for the last 20-30 minutes will allow extra browning if required. Some large joints and turkeys especially benefit by this method of cooking, allowing the joint to cook through before the outside is over-browned. l l l l CARE OF STAYCLEAN SURFACES Stayclean surfaces destroy splashes of food and fats when the oven temperature is raised to around 220°C. [. . . ]