User manual TRICITY EL303W

[. . . ] Getting Help If you have any problems with installing or operating your new cooker please contact your Electricity Company for advice. For your own safety, make sure that these instructions on installation, use and maintenance are followed. IMPORTANT We advise you to keep these instructions in a safe place for future reference. If you sell or transfer ownership of this product, please pass on these instructions to the new owner. 1 TECHNICAL DETAILS MODEL NO. Voltage: Wattage: Height: Width: Depth: Weight: EL 315 230/240 Volts AC 50Hz 10. 0/10. 9kW 900mm 495mm 590mm 48kg This appliance complies with European Council Directive 72/23/EEC. [. . . ] DO NOT use a pan that overlaps the perimeter of the hob trim. To allow for a full rolling boil, the pan should be no more than one third full when all the ingredients have been added. It is better to use two pans rather than overfill one, or use half quantities. Use firm fruit or vegetables and wash well before using. Preserving sugar gives clear jam, however granulated sugar is cheaper and gives equally good flavour. Crystallization may be caused if sugar is not completely dissolved before bringing jam to the boil. Over boiling will affect the flavour, setting properties and colour of the jam. To test jam for setting: If a jam thermometer is available, boil jam to 104°C. Marmalade should be boiled to 106°C. If a jam thermometer is not available, remove pan from heat, place sample of jam on a cold dish and cool quickly (i. e. in a freezer or frozen food storage compartment of a refrigerator). For recipes needing high temperatures, e. g. bread, pastries, scones, soufflés etc. , best results are achieved if the oven is preheated first. COOKING TEMPERATURES Fan oven cooking generally requires lower temperatures than conventional cooking. Follow the temperatures recommended in the chart on page 17. As a guide reduce temperatures by about 20°C-25°C for your own recipes. BATCH BAKING The fan oven cooks evenly on all shelf levels, especially useful when batch baking on three shelves. SELECTING THE FAN OVEN l Turn the oven temperature control to the required setting. TO FIT THE OVEN SHELVES The shelves should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven. If not fitted correctly the anti-tilt and safety stop mechanism will be affected. Back of the oven THINGS TO NOTE The fan oven indicator neon will glow until the oven has reached the desired temperature and then go out. It will cycle ON and OFF periodically during cooking showing that the temperature is being maintained. Straight Rods Frame 15 HINTS AND TIPS l l Arrange the shelves in the required positions before switching the oven ON. Shelves are numbered from the bottom upwards. The use of excessively high temperatures can cause uneven browning. It may be necessary to reduce temperatures slightly. [. . . ] Extra fat in the oven during roasting will increase splashing and soilage. It is NOT necessary to add water to the meat tin when roasting. The water and the fat juices from the joint create excessive splattering during cooking - even at normal temperatures, as well as causing condensation. Covering joints during cooking will also prevent splashing onto the interior surfaces. [. . . ]