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Detailed instructions for use are in the User's Guide.
[. . . ] It is dangerous to alter the specifications or attempt to modify this product in any way. Care must be taken to ensure that the appliance does not stand on the electrical supply cable. Important: if the supply cable is damaged, it must be replaced by a special cable available from your local Service Force Centre. Any electrical work required to install this appliance should be carried out by a qualified electrician or competent person. [. . . ] Do not use sharp or metallic instruments to remove the trays from the freezer.
INSTALLATION
Warning
IF YOU ARE DISCARDING AN OLD APPLIANCE THAT HAS A LOCK OR CATCH ON THE DOOR, YOU MUST ENSURE THAT IT IS MADE UNUSABLE TO PREVENT YOUNG CHILDREN BEING TRAPPED INSIDE. Depending upon the position which you choose for your appliance, you may wish to reverse the way in which the door opens. To do this, refer to instructions on Door reversal directions paragraph.
Fresh food refrigeration
To obtain the best performance, do not store warm food or evaporating liquids in the refrigerator; do cover or wrap the food, particularly if it has a strong flavour. Do not cover the shelves with any protective material, such as paper, cardboard or plastic, which may obstruct the air circulation through them. To help you use your refrigerator correctly, here are some more useful hints: Raw meat (beef, pork, lamb & wild fowl): wrap in polythene bags and place on top of the salad crispers. Meat can only be stored safely in this way for one or two days at the most. Fruit & vegetables: these should be thoroughly cleaned and placed in the bottom salad crispers. Butter & cheese: these should be placed in special airtight containers or wrapped in aluminium foil or polythene bags to exclude as much air as possible. Milk bottles: these should have a cap and should be stored in the bottle rack on the door.
Positioning
This appliance is designed to operate in ambient temperatures between 10C (50F) and 38C (100F). It should be located in a dry atmosphere, out of direct sunlight and away from extreme temperature e. g. not next to a boiler or radiator, or in a very cold room e. g. The best way to defrost food is to put it in the refrigerator to thaw slowly. Remove suspect food from your refrigerator and clean (refer to Maintenance and Cleaning). Never allow spillages to dry and harden. Ensure that food placed in the freezer is dated and labelled and used in date order to ensure that food is consumed at its best. It is important that food is used before its best before date. Store eggs in the egg rack provided in the refrigerator door. Regularly check the refrigerator door seal to ensure that it is clean and free from debris. Always wash your hands with soapy water and dry them with a clean towel before handling food. Keep work surfaces clean and avoid cross contamination by not using the same work surface or knife, without washing them thoroughly in between. The fresh foods to be frozen must be fresh and of the best quality. The size of each pack should be small enough to ensure that it is used in one go . [. . . ] Leave the door open and insert the ice scraper under the channel in the centre of the lower part of the appliance; place a low-sided container beneath the scraper to collect the water (see fig. ). Replace the scraper in one of the drawers . Reconnect the appliance to the mains or reset the thermostat to a functioning position. After letting the appliance run for at least half an hour, replace the previously removed food into the compartment.
D068
Symptom
No power to the appliance
Solution
Check there is power at the socket. [. . . ]
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