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Detailed instructions for use are in the User's Guide.
[. . . ] Disconnect from the electricity supply; 2. Remove all loose items, including food, store food in a cool place; 3. Gently lay the fridge/freezer on its back with the top held away from the floor by 5-8 cm (2-3 inches) of packing; 4. Remove the feet (2-3).
D715 PIED/M
3
1 2
Installation
This appliance is heavy. [. . . ] 14 3
DESCRIPTION OF THE APPLIANCE
INSTALLATION
Warning Important
It must be possible to disconnect the appliance from the mains power supply; the plug must therefore be easily accessible after installation. IF YOU ARE DISCARDING AN OLD APPLIANCE THAT HAS A LOCK OR CATCH ON THE DOOR, YOU MUST ENSURE THAT IT IS MADE UNUSABLE TO PREVENT YOUNG CHILDREN BEING TRAPPED INSIDE. Depending upon the position which you choose for your appliance, you may wish to reverse the way in which the door opens. To do this, refer to instructions on Door reversal directions paragraph.
K J I A B C D H G F E
Positioning
This appliance is designed to operate in ambient temperatures between 10C (50F) and 32C (90F). It should be located in a dry atmosphere, out of direct sunlight and away from extreme temperature e. g. not next to a boiler or radiator, or in a very cold room e. g. an outhouse, where the temperatures may fall below 10C (50F). colder or warmer, then the appliance may not operate correctly. You should also ensure that air can circulate freely around the back and the top of the cabinet. There must also be at least 100 mm (4) distance between the top of the cabinet and any overhanging kitchen furniture (A). Ideally, the appliance should not be positioned beneath overhanging furniture (B). However, for a quicker freezing operation, turn the thermostat knob to the coldest setting; but remember that, in this condition the refrigerator compartment temperature might drop below 0 C. If this occurs reset thermostat knob to a warmer setting. In any 24 hours you can freeze up to 3 kg. 12 5
Thawing
Frozen food, prior to being used, can be thawed in the fridge or at room temperature depending on the time available. Small food items may even be cooked from frozen; in this case cooking will take longer. Any frozen food which is allowed to thaw accidentally should either be eaten as soon as possible or thrown away. Alternatively, if the food is uncooked and has not been completely defrosted it can be cooked and then refrozen. Meat, fish and fruit should be thawed in the refrigerator compartment and small pieces of meat can even be cooked while still frozen, but you must ensure that it is thoroughly cooked through. Vegetables should be directly immersed in boiling water; ready-cooked dishes can be placed directly in the oven in their aluminium wrapping. A microwave oven is particularly suitable for thawing any type of frozen food: follow the oven instructions, particularly regarding the placement of aluminium wrapping or containers in the oven. Defrosted cooked food must never be refrozen.
Fresh food refrigeration
To obtain the best performance, do not store warm food or evaporating liquids in the refrigerator; do cover or wrap the food, particularly if it has a strong flavour. [. . . ] NEVER USE DETERGENTS, ABRASIVE POWDERS, HIGHLY PERFUMED CLEANING PRODUCTS OR WAX POLISHES, TO CLEAN THE INTERIOR AS THESE WILL DAMAGE THE SURFACE AND LEAVE A STRONG SMELL.
Food Storage
To obtain the best performance from your fridgefreezer Do not store warm food or evaporating liquids. Avoid buying frozen food if you cannot store it straight away. The use of an insulated container is advisable. When you arrive home place the frozen food in the freezer immediately. [. . . ]
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