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Detailed instructions for use are in the User's Guide.
[. . . ] OPERATING AND INSTALLATION INSTRUCTIONS
MODEL NO.
RE50G
TECHNICAL DETAILS
MODEL NO. RE50G
Voltage: Wattage: Height: Width: Depth: 230/240 Volts AC 50Hz 9. 9/10. 8kW 900mm 500mm 600mm
This appliance complies with: European Council Directive 73/23/EEC. CE Marking Directive 93/68/EEC.
CONTENTS
Technical Details . 6 6 6 7 7 8 8 8 9 9 9 9
Getting to know your Cooker . [. . . ] The highest number represents the hottest setting and the lowest the coolest setting. At lower settings the grill may turn on and off over time and you may prefer to use these settings for keeping food warm.
THE GRILL PAN AND HANDLE
The grill pan is supplied with a removable handle. To insert the handle, press the button on the handle with the thumb and pivot the handle slightly upwards inserting the lip into widest part of the bracket. Move the handle towards the left, lower into position and release the button. Ensure the handle is positively located. When removing the handle, press the button on the handle with the thumb and pivot the handle slightly upwards and towards the right to remove from the bracket. Ensure your hand is protected when removing the grill pan handle as the grill element can become very hot. ALWAYS REMOVE THE GRILL PAN HANDLE DURING GRILLING.
THINGS TO NOTE
THE GRILL DOOR MUST BE LEFT OPEN DURING GRILLING. Closing the grill door will cut OFF the power to the grill element preventing incorrect use.
Some smoke from fat splashes may be evident as the grill cleans itself.
15
To correctly locate the grill pan on the shelf, ensure that the cut out on the underside of the handle bracket locates over the front bar of the shelf.
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Preheat the grill on a full setting for a few minutes before sealing steaks or toasting. Adjust the heat setting and the shelf as necessary during cooking. The food should be turned over during cooking as required.
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GRILLING CHART
To check the progress of the food being grilled, the grill pan should be withdrawn on the shelf to attend to food during cooking or the carrier shelf can be lifted away from the cooker and rested on a heat resistant work surface. FOOD Bacon Rashers Beefburgers Chicken Joints Chops - Lamb Pork Fish - Whole Trout/Mackerel SHELF 1 1 1 1 1 GRILL TIME (mins) 2-3 each side 6-10 each side 15-20 each side 7-10 each side 10-15 each side
1 1 1 1 1 1 1 1 1 1
8-12 each side 4-6 each side 10-15 each side 4-6 each side 5-10 each side 10-15 each side 3-6 each side 6-8 each side 7-10 each side 1¼-1½ each side
HINTS AND TIPS
Fillets - Plaice/Cod Kebabs Kidneys - Lamb/Pig Liver - Lamb/Pig Sausages Steaks - Rare Medium Well Done Toasted Sandwiches
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Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking. Adjust the grill pan runner position to allow for different heights of food.
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Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats.
Shelf positions are counted from the bottom upwards. The times quoted above are given as a guide and should be adjusted to suit personal taste.
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16
When toasting bread use the shelf in position 1 with the grid in the high position.
THE FAN OVEN
USES OF THE FAN OVEN
PREHEATING The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. Without preheating however, you may find you need to add an extra 5 - 10 minutes on the recommended cooking times. For recipes needing high temperatures, e. g. bread, pastries , scones, soufflés etc. , best results are achieved if the oven is preheated first. For best results when cooking frozen or cooked chilled ready meals preheat the oven first. COOKING TEMPERATURES Fan oven cooking generally requires lower temperatures than conventional cooking. Follow the temperatures recommended in the chart on page 19. As a guide reduce temperatures by about 20°C - 25°C for your own recipes. [. . . ] Estate Wilson Way, Redruth, Cornwall TR15 3QW
Unit 6C EltonParkBusiness Centre Hadleigh Road
WORCESTER (M73)
Unit 1&2 Northbrook Close
Ipswich Gregorys Mill IP2 0DD Ind Estate Worcester WR3 8BP NORWICH (M52) 2b Trafalgar Street Norwich NR1 3HN
SUNBURY (M63)
Unit 1a The Summit Hanworth Road Hanworth Ind Estate Sunbury on Thames TW16 5D
28
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GUARANTEE CONDITIONS
Standard guarantee conditions
We, Tricity Bendix, undertake that if within 12 months of the date of the purchase this Tricity Bendix appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that: The appliance has been correctly installed and used only on the electricity supply stated on the rating plate. The appliance has been used for normal domestic purposes only, and in accordance with the manufacturer's instructions. l The appliance has not been serviced, maintained, repaired, taken apart or tampered with by any person not authorised by us. l All service work under this guarantee must be undertaken by a Tricity Bendix service centre. [. . . ]
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