User manual TRICITY RE50MW

[. . . ] OPERATING AND INSTALLATION INSTRUCTIONS MODEL NO. RE50M % TECHNICAL DETAILS MODEL NO. RE50M Voltage: Wattage: Height: Width: Depth: 230/240 Volts AC 50Hz 9. 8/10. 7kW 900mm 500mm 600mm This appliance complies with: European Council Directive 73/23/EEC. CE Marking Directive 93/68/EEC. CONTENTS Technical Details . 6 6 6 7 7 8 8 8 9 9 9 9 Getting to know your Cooker . [. . . ] ALWAYS REMOVE THE GRILL PAN HANDLE DURING GRILLING. THINGS TO NOTE THE GRILL DOOR MUST BE LEFT OPEN DURING GRILLING. Closing the grill door will cut OFF the power to the grill element preventing incorrect use. Some smoke from fat splashes may be evident as the grill cleans itself. 13 To correctly locate the grill pan on the shelf, ensure that the cut out on the underside of the handle bracket locates over the front bar of the shelf. l Preheat the grill on a full setting for a few minutes before sealing steaks or toasting. Adjust the heat setting and the shelf as necessary during cooking. The food should be turned over during cooking as required. l GRILLING CHART To check the progress of the food being grilled, the grill pan should be withdrawn on the shelf to attend to food during cooking or the carrier shelf can be lifted away from the cooker and rested on a heat resistant work surface. FOOD Bacon Rashers Beefburgers Chicken Joints Chops - Lamb Pork Fish - Whole Trout/Mackerel SHELF 1 1 1 1 1 GRILL TIME (mins) 2-3 each side 6-10 each side 15-20 each side 7-10 each side 10-15 each side 1 1 1 1 1 1 1 1 1 1 8-12 each side 4-6 each side 10-15 each side 4-6 each side 5-10 each side 10-15 each side 3-6 each side 6-8 each side 7-10 each side 1¼-1½ each side HINTS AND TIPS Fillets - Plaice/Cod Kebabs Kidneys - Lamb/Pig Liver - Lamb/Pig Sausages Steaks - Rare Medium Well Done Toasted Sandwiches l l Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking. Adjust the grill pan runner position to allow for different heights of food. l Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats. Shelf positions are counted from the bottom upwards. The times quoted above are given as a guide and should be adjusted to suit personal taste. l 14 When toasting bread use the shelf in position 1 with the grid in the high position. THE FAN OVEN USES OF THE FAN OVEN PREHEATING The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. Without preheating however, you may find you need to add an extra 5 - 10 minutes on the recommended cooking times. For recipes needing high temperatures, e. g. bread, pastries , scones, soufflés etc. , best results are achieved if the oven is preheated first. For best results when cooking frozen or cooked chilled ready meals always preheat the oven first. COOKING TEMPERATURES Fan oven cooking generally requires lower temperatures than conventional cooking. Follow the temperatures recommended in the chart on page 17. As a guide reduce temperatures by about 20°C - 25°C for your own recipes. BATCH BAKING The fan oven cooks evenly on both shelf levels, especially useful when batch baking. SELECTING THE FAN OVEN l Turn the fan oven temperature control to the required setting. TO FIT THE OVEN SHELVES The shelves should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven. If not fitted correctly the anti-tilt and safety stop mechanism will be affected. THINGS TO NOTE The main oven neon indicator will glow until the oven has reached the desired temperature and then go out. It will turn ON and OFF periodically during cooking showing that the temperature is being maintained. 15 HINTS AND TIPS l l Arrange the shelves in the required positions before switching the oven ON. Shelves are numbered from the bottom upwards. DO NOT place baking trays directly on the oven floor as it interferes with the oven air circulation and can lead to base burning; use the lower shelf position. However, non-critical dishes/foods may be placed on the base of the oven when additional space is required. The use of excessively high temperatures can cause uneven browning. It may be necessary to reduce temperatures slightly. [. . . ] Estate Wilson Way, Redruth, Cornwall TR15 3QW WR3 8BP Hadleigh Road Ipswich IP2 0DD NORWICH (M52) 2b Trafalgar Street Norwich NR1 3HN SUNBURY (M63) Unit 1a The Summit Hanworth Road Hanworth Ind Estate Sunbury on Thames TW16 5D 25 GUARANTEE CONDITIONS Standard guarantee conditions We, Tricity Bendix, undertake that if within 12 months of the date of the purchase this Tricity Bendix appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that: The appliance has been correctly installed and used only on the electricity supply stated on the rating plate. The appliance has been used for normal domestic purposes only, and in accordance with the manufacturer's instructions. l The appliance has not been serviced, maintained, repaired, taken apart or tampered with by any person not authorised by us. l All service work under this guarantee must be undertaken by a Tricity Bendix service centre. [. . . ]