User manual TRICITY RE60GCW

[. . . ] OPERATING AND INSTALLATION INSTRUCTIONS MODEL NO. RE60GC TECHNICAL DETAILS MODEL NO. RE60GC Voltage: Wattage: Height: Width: Depth: 230/240 Volts AC 50Hz 10. 5/11. 4 kW 900mm 600mm 598mm This appliance complies with: European Council Directive 73/23/EEC. CE Marking Directive 93/68/EEC. CONTENTS Technical Details . 14 14 14 15 15 16 16 16 16 16 17 17 18 18 18 18 18 19 20 20 20 20 20 21 Oven Cooking Chart . [. . . ] It will turn ON and OFF showing that the oven temperature is being maintained. 18 HINTS AND TIPS l l Most cooking should be carried out using an oven shelf positioned in one of the shelf runners. DO NOT place dishes or baking trays directly onto the oven base as it becomes very hot and damage may occur. l Larger roasts and casseroles should normally be cooked in the main oven. However, they may be cooked on a flat shelf placed on the base of the top oven provided there is sufficient room for air circulation around the food. Stand dishes on a suitably sized baking tray on the shelf to prevent spillage onto the oven base and to help reduce cleaning. l l The material and finish of the baking trays and dishes will affect the degree of base browning of the food. Enamelware, dark, heavy or non-stick utensils increase base browning. Shiny aluminium or polished steel trays reflect the heat away and give less base browning. DO NOT use the grill pan or meat tin as a baking tray as this will increase base browning of the food. Because of the smaller cooking space, lower temperatures and shorter cooking times are sometimes required. Be guided by the recommendations on page 22. For economy leave the door open for the shortest possible time, particularly when placing food into a pre-heated oven. l l l l There should always be at least 2. 5cm (1") between the top of the food and the element. This gives best cooking results and allows room for rise in yeast mixtures, Yorkshire puddings etc. When cooking cakes, pastry, scones, bread etc. , place the tins or baking trays centrally on the shelf directly below the element. l 19 THE MAIN FAN OVEN USES OF THE FAN OVEN The oven is heated by an element around the fan situated behind the back panel. The fan draws air from the oven and the element heats the air which circulates in the oven via the vents in the back panel. The advantages of fan oven cooking are: PREHEATING The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. Without preheating however, you may find you need to add an extra 5 - 10 minutes on the recommended cooking times. For recipes needing high temperatures, e. g. bread, pastries, scones, soufflés etc. , best results are achieved if the oven is preheated first. For best results when cooking frozen or chilled ready meals always preheat the oven first. COOKING TEMPERATURES Fan oven cooking generally requires lower temperatures than conventional cooking. Follow the temperatures recommended in the chart on page 22. As a guide reduce temperatures by about 20° - 25°C for your own recipes using a conventional oven. BATCH BAKING The fan oven cooks evenly on all shelf levels, especially useful when batch baking. SELECTING THE FAN OVEN l Turn the main oven temperature control to the required setting. TO FIT THE MAIN OVEN SHELVES The shelves should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven. If not fitted correctly the anti-tilt and safety stop mechanism will be affected. THINGS TO NOTE 1. The main oven indicator neon will glow until the oven has reached the desired temperature and then go out. [. . . ] Works Road Letchworth BRIDGEWATER (M35) 6 Hamp Ind. Estate Bridgewater Somerset TA6 3NT LINCOLN (M40) Unit 8 Stonefield Park Herts Clifton Street SG6 1LA Lincoln LN5 8AA LONDON (M76) 2/4 Royal Lane Yiewsley West Drayton BRISTOL (M25) 11 Eldon Way Eldonwall Trading Bristol Avon BS4 3QQ NEWCASTLE LYME (M12) UNDER 18-21 Croft Road Brampton Ind. Estate Middlesex Newcastle under Lyme UB7 8DL Staffordshire ST5 0TW MAIDENHEAD (M60) Reform Road Maidenhead Berkshire ISLE OF WIGHT (M34) EMSWORTH (M33) 266 Main Road Southbourne Emsworth PO10 8JL REDDITCH (M20) 13 Thornhill Road North Moons Moat SL6 8BY Redditch Worcestershire B98 9ND MOLESEY (M61) 10 Island Farm Avenue West Molesey Surrey Unit 8 Enterprise Court Ryde Business Park Ryde Isle of Wight PO33 1DB TAMWORTH (M19) Unit 3 KT8 2UZ Sterling Park Claymore Tamworth B77 5DO NEWBURY (M24) 9 Pipers Court Berkshire Drive Thatcham Berkshire NEWTON ABBOT (M29) Unit 2 Zeally Ind. Devon TQ12 3TD WORCESTER (M73) Unit 1&2 Northbrook Close IPSWICH Gregorys Mill Ind Estate (M48) Worcester RG19 5GF Unit 6C EltonParkBusiness Centre REDRUTH (M36) Unit 7D Pool Ind. Estate Wilson Way, Redruth, Cornwall TR15 3QW WR3 8BP Hadleigh Road Ipswich IP2 0DD NORWICH (M52) 2b Trafalgar Street Norwich NR1 3HN SUNBURY (M63) Unit 1a The Summit Hanworth Road Hanworth Ind Estate Sunbury on Thames TW16 5D 32 GUARANTEE CONDITIONS Standard guarantee conditions We, Tricity Bendix, undertake that if within 12 months of the date of the purchase this Tricity Bendix appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that: The appliance has been correctly installed and used only on the electricity supply stated on the rating plate. [. . . ]