User manual TRICITY RF504

[. . . ] Do not put any solvents in the dishwasher. Knives and other items with sharp points must be loaded in the cutlery basket with their points down or placed in a horizontal position in the upper basket. Only use products (detergent, salt and rinse aid) suitable for dishwashers. Avoid opening the door whilst the appliance is in operation, hot steam may escape. [. . . ] Leave the inside of the machine clean. Environmental concerns Packaging material The packaging materials are environmentally friendly and can be recycled. The plastic components are identified by markings, e. g. Please dispose of the packaging materials in the appropriate container at the community waste disposal facilities. When a unit is no longer being used: - Pull the plug out of the socket. - Cut off the cable and plug and dispose of them. This prevents children from trapping themselves inside and endangering their lives. 18 Old appliance The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product. Something not working IMPORTANT!The dishwasher will not start or stops during operation. The detergent may be the cause, Contact the detergent manufacturer's consumer care line. If after all these checks, the problem persists, contact your local Service Force Centre, quoting the model (Mod. ), product number (PNC) and serial number (S. N. ). This information can be found on the rating plate located on the side of the dishwasher door (see picture). So that you always have these numbers at hand, we recommend you to make a note of them here: Mod. . 20 Technical data Dimensions Width Height Depth. 44. 6 cm 81. 8 - 87. 8 cm 55. 5 cm Electrical connection Voltage - Overall power - Fuse Water supply pressure Capacity Max. weight Noise level Information on the electrical connection is given on the rating plate on the inner edge of the dishwasher's door. Minimum Maximum 0, 05 MPa (0, 5 bar) 0, 8 MPa (8 bar) 12 place settings 33 kg 55 dB (A) Consumption values The consumption values are intended as a guide and depends on the pressure and the temperature of the water and also by the variations of the power supply and the amount of dishes. Programme Normal 65 Quick 65 Bio 50 (Test programme for Test Institutes) Rinse and Hold Programme duration (minutes) 105 - 115 25 - 35 130 12 Energy (kWh) 1, 3 - 1, 5 0, 7 - 0, 8 0, 80 < 0, 1 Water (litres) 20 - 25 8 14 4 21 Hints for test institutes Testing in accordance with EN 60704 must be carried out with appliance fully loaded and using the test programme (see "Consumption values"). Test in accordance with EN 50242 must be carried out when the salt container and rinse aid dispenser have been filled with salt and rinse aid respectively and using the test programme (see "Consumption values"). Full load: 9 standard place settings Amount of detergent required: Rinse aid setting: 5 g + 20 g (Type B) position 4 (Type III) Upper basket Cutlery basket Cup racks: position A Lower basket 22 Installation WARNING!Any electrical and/or plumbing work required to install this appliance should be carried out by a qualified electrician and/or plumber or competent person. Only use, for connection to the water mains, new hose-set; old hose-set must not be reused. Water connection WARNING!The dishwasher must not be connected to open water appliances or instantaneous water heaters. [. . . ] . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ]