User manual TRICITY SB200/3W

[. . . ] OPERATING & INSTALLATION INSTRUCTIONS SPLASHBACK ELECTRIC COOKER SB200/3 PLEASE READ THIS INSTRUCTION BOOKLET BEFORE USING THE APPLIANCE TECHNICAL DETAILS MODEL NO. SB200/3 Voltage: Wattage: Height: Width: Depth: Weight: 230-240 Volts AC 50Hz 9. 8-10. 7kW 1240mm 460mm 585mm 51. 4kg This appliance complies with: European Council Directive 73/23/EEC. CE Marking Directive 93/68/EEC 2 CONTENTS Technical Details . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Contents . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] These marks will disappear after the oven elements have been burnt off for the first time. 8 GETTING TO KNOW YOUR APPLIANCE THE CONTROL PANEL A B C D FEATURES A B C D Hotplate Controls Grill Control Oven Temperature Control Oven Indicator Neon 9 THE RADIANT HOB USING THE HOB · · To operate the hotplates, turn the control knobs clockwise from the OFF position (0) to the required setting. The highest number represents the hottest setting and the lowest number represents the coolest setting. Choose a setting appropriate to the quantity and type of food to be cooked. HINTS AND TIPS · Lift, rather than slide saucepans on and off the hob to help reduce scratches and maintain the efficiency of the hotplates. RECOMMENDED SAUCEPANS For speed and economy only good quality saucepans with flat bases and close fitting lids are recommended. The saucepan base should cover the hotplate as much as possible. A base diameter of up to 225mm (9") may be used on a 180mm (7") hotplate. · Avoid placing fish kettles or large preserving pans across two hotplates as this may cause damage. · Pressure cookers, preserving pans etc. , should comply with the recommendations given above. Traditional round bottomed Woks must not be used even with a stand. Woks with flat-bottomed bases are available and do comply with the above recommendations. Follow any guidelines provided by the saucepan manufacturer, particularly those relating to recommended heat settings. Avoid using thin, badly dented or distorted saucepans. Those with uneven bases should not be used. · 10 · To prolong the life of the hotplates: · · · · Never use utensils with a skirt, e. g. Never leave the hotplates ON when not covered with a saucepan. 5. First fry the chips for a few minutes at 170°C/340°F to seal the outside. Increase the temperature of the oil to 190°C/375°F to finish cooking and brown the chips. Chips may be kept for several hours after the first frying before finishing off with the second frying. Frying temperatures Celsius Scale (°C) 150 First frying of potatoes 170 175 180 190 195 200 Fahrenheit Scale (°F) 300 340 350 360 375 380 390 · For full details on deep fat frying and preserving refer to instructions. DEEP FAT FRYING SPECIAL FRYING NOTE: For safety purposes when deep fat frying, fill the pan one third full of oil, DO NOT cover the pan with a lid and DO NOT leave the pan unattended. In the unfortunate event of a fire, switch the appliance OFF at the electricity supply and cover the pan with a lid or damp cloth to assist in smothering the flames. Leave the pan to cool for at least 30 minutes before moving it. DO NOT leave the fat or oil in the frying pan on the hob to store it in case the hob is inadvertently switched ON. Seal the food by coating with flour, egg and breadcrumbs or batter. Do not use a basket with batter coated foods as they will stick. For safety purposes fill the pan only one-third full of oil. It is advisable to use a thermometer to test the temperature of the oil. Alternatively, drop a small cube of bread into the oil which should brown in just under a minute if the oil is at the correct temperature of 190°C/375°F. [. . . ] Be prepared to adjust the temperature up or down by 10°C to achieve the results you want. The hotplates are slow to boil or simmer inadequately: * Check that the saucepans being used are suitable. The oven is not cooking evenly or the side opening door will not stay open: * Check that the appliance is level. 19 SERVICE AND SPARE PARTS In the event of your appliance requiring service, or if you wish to purchase spare parts, please contact your local Service Force Centre by telephoning:- 0870 5 929929 Your telephone call will be automatically routed to the Service Force Centre covering your post code area. For the address of your local Service Force Centre and further information about Service Force, please visit the website at www. serviceforce. co. uk. Before calling out an engineer, please ensure you have read the details under the heading "Something Not Working?". When you contact the Service Force Centre you will need to give the following details: 1. [. . . ]