User manual TRICITY SB230B

[. . . ] Preface . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Before Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . During Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] Never leave the hotplates ON when not covered with a saucepan. · For full details on deep fat frying and preserving refer to instructions on page 11. 10 DEEP FAT FRYING SPECIAL FRYING NOTE: For safety purposes when deep fat frying, fill the pan one third full of oil, DO NOT cover the pan with a lid and DO NOT leave the pan unattended. In the unfortunate event of a fire, switch the cooker OFF at the electricity supply and cover the pan with a lid or damp cloth to assist in smothering the flames. Leave the pan to cool for at least 30 minutes before moving it. DO NOT leave the fat or oil in the frying pan on the hob to store it in case the hob is inadvertently switched ON. Seal the food by coating with flour, egg and breadcrumbs or batter. Do not use a basket with batter coated foods as they will stick. For safety purposes fill the pan only one-third full of oil. It is advisable to use a thermometer to test the temperature of the oil. Alternatively, drop a small cube of bread into the oil which should be brown in just under a minute if the oil is at the correct temperature of 190°C/375°F. Do Not add too much food at once or the temperature of the oil will be reduced and may result in soggy, greasy food. Turn the food if necessary; doughnuts float to the surface so will not brown on the upperside if not turned. To insert the handle, press the button on the handle with the thumb and pivot the handle slightly upwards inserting the lip into the widest part of the bracket. Move the handle towards the right to remove from the bracket. Ensure your hand is protected when removing the grill pan handle as the grill element can become very hot. ALWAYS REMOVE THE GRILL PAN HANDLE DURING GRILLING. To check the progress of the food being grilled, the grill pan should be withdrawn on the runners to attend to food during cooking or the grill pan can be lifted away from the cooker and rested on a heat resistant surface. HINTS AND TIPS · Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking. 12 Adjust the height of the grilling grid and grill pan runner position to allow for different foods. GRILLING CHART FOOD Bacon Rashers Beefburgers Chicken Joints Chops - Lamb Pork RUNNER POSITION 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 GRILL TIME (mins in total) 5-6 10-15 30-40 15-20 20-30 · Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats. Fish ­ Whole Trout/Mackerel Fillets ­ Plaice/Cod Kebabs Kidneys ­ Lamb/Pig Liver ­ Lamb/Pig 15-25 10-15 20-30 8-12 10-20 20-30 6-12 12-16 14-20 3-4 · · · Sausages When toasting bread use the top runner position. Preheat the grill on a full setting for a few minutes before cooking. Adjust the heat setting and runner position as necessary during cooking. The food should be turned over during cooking as required. Steaks - Rare Medium Well Done Toasted Sandwiches Runner positions are counted from the bottom upwards. The times quoted above are given as a guide and should be adjusted to suit personal taste. Adjust the grill pan grid to suit the type and thickness of food to be cooked 13 THE OVEN · To operate the oven turn the oven temperature control to the required temperature. HINTS AND TIPS · THINGS TO NOTE The oven indicator neon will glow until the oven has reached the required temperature and then go out. [. . . ] Estate Chelmsford Essex CM12 3AE Unit 14 Capitol Park Capitol Way Colindale London NW9 0EQ 194 Court Road Mottingham Eltham London SE9 4EW 284 Alma Road Enfield London EN3 7BB Unit B4 Imperial Business Estate Gravesend Kent DA11 0DL Unit 4 Riverside Estate Coldharbour Lane Harpenden AL5 4UN 16-17 Woodside Ind. Estate Works Road Letchworth Herts SG6 1LA 2/4 Royal Lane Yiewsley West Drayton Middlesex UB7 8DL Reform Road Maidenhead Berkshire SL6 8BY 10 Island Farm Avenue West Molesey Surrey KT8 2UZ 9 Pipers Court Berkshire Drive Thatcham Berkshire RG19 4ER Unit 6C Elton Park Business Centre Hadleigh Road Ipswich IP2 0DD 2b Trafalgar Street Norwich NR1 3HN SUNBURY (M63) BOURNE (M44) CHELMSFORD (M47) SOUTH EAST ASHFORD (M58) Unit 2 Bridge Road Business Est. Bridge Road Ashford Kent TN2 1BB BRIDGNORTH (M72) COLINDALE (M53) GLOUCESTER (M23) ELTHAM (M78) FLEET (M59) HEREFORD (M31) Unit 1 Redsfield Ind. Estate Church Crookham Fleet Hampshire GU13 0RD 21-25 Bridge Road Haywards Heath Sussex RH16 1UA ENFIELD (M49) HAYWARDS HEATH (M55) HIGHAM FERRERS (M51) GRAVESEND (M57) SOUTH WEST BARNSTAPLE (M30) Main Road Fremington Barnstaple North Devon EX31 2NT ILKESTON (M43) LEICESTER (M22) BOURNEMOUTH (M26) LINCOLN (M40) LETCHWORTH (M50) 63-65 Curzon Road Bournemouth Dorset BH1 4PW 6 Hamp Ind. [. . . ]