User manual TRICITY SB411W

[. . . ] 2 Contents . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Preface . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Before Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] Woks with flat-bottomed bases are available and do comply with the above recommendations. · To prolong the life of the hotplates: · · · · Never use utensils with a skirt, e. g. Never line the spillage tray with aluminium foil. Never leave the hotplates ON when not covered with a saucepan. HINTS AND TIPS Lift, rather than slide saucepans on and off the hob to help reduce scratches and maintain the efficiency of the hotplates. · For full details on deep fat frying and preserving refer to instructions on page 11. 10 DEEP FAT FRYING SPECIAL FRYING NOTE: For safety purposes when deep fat frying, fill the pan one third full of oil, DO NOT cover the pan with a lid and DO NOT leave the pan unattended. In the unfortunate event of a fire, switch the appliance OFF at the electricity supply and cover the pan with a lid or damp cloth to assist in smothering the flames. Leave the pan to cool for at least 30 minutes before moving it. DO NOT leave the fat or oil in the frying pan on the hob to store it in case the hob is inadvertently switched ON. Seal the food by coating with flour, egg and breadcrumbs or batter. Do not use a basket with batter coated foods as they will stick. For safety purposes fill the pan only one-third full of oil. It is advisable to use a thermometer to test the temperature of the oil. Alternatively, drop a small cube of bread into the oil which should brown in just under a minute if the oil is at the correct temperature of 190°C/375°F. The highest number represents the hottest setting and the lowest number the coolest setting. Ensure the handle is correctly located. It is not necessary to remove the grill pan handle during grilling. NOTE THE GRILL DOOR MUST BE LEFT OPEN DURING GRILLING. THE GRILL PAN AND HANDLE The grill pan is supplied with a removable handle. To attach the handle, place the wirework under the cut out in the pan so that the metal plate hooks over the top of the grill pan. Slide the handle to the left and over the central bump on the grill pan. To remove the handle, slide the handle to the right and lift the handle away from the cut out on the grill pan. Place the grill pan on the shelf so that the pan is positioned centrally beneath the grill. 12 To check the progress of the food being grilled, the grill pan should be withdrawn shelf to attend to food during cooking or the carrier shelf can be lifted away from the cooker and rested on a heat resistant surface. GRILLING CHART FOOD Bacon Rashers Beefburgers Chicken Joints Chops - Lamb Pork Fish ­ Whole Trout/Mackerel RUNNER POSITION 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 GRILL TIME (mins in total) 5-6 10-15 30-40 15-20 20-30 15-25 10-15 20-30 8-12 10-20 20-30 6-12 12-16 14-20 3-4 HINTS AND TIPS Fillets ­ Plaice/Cod Kebabs Kidneys ­ Lamb/Pig Liver ­ Lamb/Pig Sausages Steaks - Rare Medium Well Done Toasted Sandwiches · Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking. Adjust the height of the grilling grid and grill pan runner position to allow for different foods. Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats. · · Shelf positions are counted from the bottom upwards. The times quoted above are given as a guide and should be adjusted to suit personal taste. · · When toasting bread use the straight shelf in position 1 with the grid in the high position. Preheat the grill on a full setting for a few minutes before sealing steaks or toasting. Adjust the heat setting and the shelf as necessary during cooking. [. . . ] Estate Smithton Inverness IV2 7WL Arran Domestics The Douglas Centre Brodick Isle of Arran KA27 8AJ J Zerfah 244 Bruernish Isle of Barra Western Islands HS9 5QY Walker Engineering Glenmhor Upper Serpentine Road Rothesay Isle of Bute PA20 9EH DYFED (OWN SALES) SHETLAND AUCHTERMUCHTY (OWN SALES) SHETLAND (OWN SALES) WHALSAY DUMFRIES (OWN SALES) LEEDS BLANTYRE NEWTON AYCLIFFE Unit 23 Northfield Way Aycliffe Industrial Park Newton Aycliffe DL5 6EJ SHEFFIELD Pennine House Roman Ridge Road Sheffield S9 1GB NORTH WEST BIRKENHEAD 1 Kelvin Park Dock Road Birkenhead CH41 1LT Unit 7 James Street Workshops James Street Carlisle Cumbria CA2 5AH South Quay Ind. Estate Douglas Isle of Man IM1 5AT Unit B Central Industrial Estate St Marks Street Bolton BL3 6NR Unit 250 Dawson Place Bamber Bridge Preston Lancashire PR5 8AL Unit 20 Haigh Park Haigh Avenue Stockport SK4 1QR DUNOON NORTHERN IRELAND BELFAST Owenmore House Kilwee Business Park Dunmurry Belfast BT17 0HD CARLISLE EDINBURGH WALES GLASGOW CARDIFF Unit 4 Guardian Industrial Estate Clydesmuir Road Cardiff CF2 2QS Unit 6-7 Coed Parc Abergele Road Rhuddlan Clwyd LL18 5UG PRESTON Unit 9 St. Clears Carmarthen SA33 4JW Plas Ffynnon Warehouse Middleton Road Oswestry SY11 2PP ISLE OF MAN INVERNESS BOLTON CLYWD ISLE OF ARRAN ISLE OF BARRA ISLES OF BUTE STOCKPORT OSWESTRY 23 To contact your local Service Force Centre telephone 08705 MIDLANDS BIRMINGHAM 66 Birch Road East Wyrley Trading Estate Witton Birmingham B6 7DB Pinfold Road Bourne PE10 9HT 68 St. Mary's Street Bridgnorth Shropshire WV16 4DR 101 Rycroft Street Gloucester GL1 4NB Units 3 & 4 Bank Buildings Cattle market Hereford HE4 9HX 30 High Street Higham Ferrers Northants NN10 8PL Unit 2 Furnace Road Ilkeston DE7 5EP Unit 7 Oaks Industrial Estate Coventry Road Narborough Leicestershire LE9 5GF Unit 8 Clifton Street Stone Field Park Lincoln LN5 8LQ 18-21 Croft Road Brampton Ind. 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