User manual TRICITY SB411W (MARQUIS)

[. . . ] OPERATING & INSTALLATION INSTRUCTIONS SPLASHBACK ELECTRIC COOKER SB411 PLEASE READ THIS INSTRUCTION BOOKLET BEFORE USING THE APPLIANCE TECHNICAL DETAILS MODEL NO. SB411 Voltage: Wattage: Height: Width: Depth: Weight: 230-240 Volts AC 50Hz 9. 8-10. 7kW 1290mm 550mm 595mm 52 kg This appliance complies with: European Council Directive 73/23/EEC. CE Marking Directive 93/68/EEC 2 CONTENTS Technical Details . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Contents . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] 1 grill pan grid (311419801) 1 grill pan handle (311468100) Note: If you require an additional handle for your grill pan, this can be ordered from your local Service Force Centre by quoting part number 311479800\6. 1 straight shelf for grilling 2 straight shelves for oven cooking 8 GETTING TO KNOW YOUR APPLIANCE THE CONTROL PANEL A B C D FEATURES A B C D Oven Temperature Control Oven Indicator Neon Grill Control Hotplate Controls 9 THE RADIANT HOB USING THE HOB · · To operate the hotplates, turn the control knobs clockwise from the OFF position to the required setting. The highest number represents the hottest setting and the lowest number represents the coolest setting. Choose a setting appropriate to the quantity and type of food to be cooked. · Avoid placing fish kettles or large preserving pans across two hotplates as this may cause damage. RECOMMENDED SAUCEPANS For speed and economy only good quality saucepans with flat bases and close fitting lids are recommended. The saucepan base should cover the hotplate as much as possible. A base diameter of up to 225mm (9") may be used on a 180mm (7") hotplate. · · Follow any guidelines provided by the saucepan manufacturer, particularly those relating to recommended heat settings. Avoid using thin, badly dented or distorted saucepans. Those with uneven bases should not be used. Pressure cookers, preserving pans etc. , should comply with the recommendations given above. Traditional round bottomed Woks must not be used even with a stand. Woks with flat-bottomed bases are available and do comply with the above recommendations. · To prolong the life of the hotplates: · · · · Never use utensils with a skirt, e. g. Never leave the hotplates ON when not covered with a saucepan. HINTS AND TIPS · Lift, rather than slide saucepans on and off the hob to help reduce scratches and maintain the efficiency of the hotplates. · For full details on deep fat frying and preserving refer to instructions on page 11. 10 DEEP FAT FRYING SPECIAL FRYING NOTE: For safety purposes when deep fat frying, fill the pan one third full of oil, DO NOT cover the pan with a lid and DO NOT leave the pan unattended. In the unfortunate event of a fire, switch the appliance OFF at the electricity supply and cover the pan with a lid or damp cloth to assist in smothering the flames. Leave the pan to cool for at least 30 minutes before moving it. DO NOT leave the fat or oil in the frying pan on the hob to store it in case the hob is inadvertently switched ON. Seal the food by coating with flour, egg and breadcrumbs or batter. Do not use a basket with batter coated foods as they will stick. For safety purposes fill the pan only one-third full of oil. It is advisable to use a thermometer to test the temperature of the oil. Alternatively, drop a small cube of bread into the oil which should brown in just under a minute if the oil is at the correct temperature of 190°C/375°F. Do Not add too much food at once or the temperature of the oil will be reduced and may result in soggy, greasy food. Turn the food if necessary; doughnuts float to the surface so will not brown on the upperside if not turned. Once cooked, drain the food on absorbent paper. First fry the chips for a few minutes at 170°C/340°F to seal the outside. [. . . ] Be prepared to adjust the temperature up or down by 10°C to achieve the results you want. The hotplates are slow to boil or simmer inadequately: * Check that the saucepans being used are suitable. See page 10. The oven is not cooking evenly or the side opening door will not stay open: * Check that the appliance is level. 19 SERVICE AND SPARE PARTS In the event of your appliance requiring service, or if you wish to purchase spare parts, please contact your local Service Force Centre by telephoning:- 0870 5 929929 Your telephone call will be automatically routed to the Service Force Centre covering your post code area. For the address of your local Service Force Centre and further information about Service Force, please visit the website at www. serviceforce. co. uk. Before calling out an engineer, please ensure you have read the details under the heading "Something Not Working?". [. . . ]