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Detailed instructions for use are in the User's Guide.
[. . . ] These appliances comply with European Council Directive 72/23/EEC.
CONTENTS
Please refer to the sections in this book which are appropriate to your model. 6 6 6 7 7 8 8 8 9 9 9 9 10 10 10 11 14 14 14 15 16 16 17 17 17 17 17 18 18 19 19 19 19 19 21 21 21 21 21 22 23 24
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CONTENTS
Defrost Feature . Cleaning the Radiant Hob and Hotplate Trims (SB 420/SB 430) . Cleaning the Solid Hotplates and Hotplate Trims (SB 421 only) . [. . . ] It will stay on until the grill is turned OFF.
SELECTING THE GRILL (SB 430)
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Turn the grill control clockwise for full grill or anticlockwise for the centre section only. The highest number represents the hottest setting and the lowest the coolest setting.
Ensure the handle is positively located. When removing the handle, press the button on the handle with the thumb and pivot the handle slightly upwards and towards the right to remove from the bracket. Ensure your hand is protected when removing the grill pan handle as the grill element can become very hot. ALWAYS REMOVE THE GRILL PAN HANDLE DURING GRILLING.
The grill neon will illuminate when the grill control is set. It will stay on until the grill is turned OFF. NOTE THE GRILL DOOR MUST BE LEFT OPEN DURING GRILLING. The cranked shelf MUST only be used in the grilling compartment, but a straight shelf from the oven may be used to provide alternative positions. The outer grill element may appear to glow slightly brighter than the inner element. This is quite normal.
THE GRILL PAN AND HANDLE
The grill pan is supplied with a removable handle. To insert the handle, press the button on the handle with the thumb and pivot the handle slightly upwards inserting the lip into widest part of the bracket. This gives best cooking results and allows room for rise in yeast mixtures, Yorkshire puddings, etc. DO NOT place dishes directly onto the oven base as it becomes very hot and damage may occur.
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When cooking cakes, pastry, scones, bread, etc. , place the tins or baking trays centrally on the shelf directly below the element.
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Stand dishes on suitably sized baking trays on the shelf to prevent spillage onto the oven base and to help reduce cleaning. The material and finish of the baking trays and dishes will affect the degree of base browning of the food. Enamelware, dark, heavy or non-stick utensils increase base browning. Shiny aluminium or polished steel trays reflect the heat away and give less base browning. DO NOT use the grill pan as a baking tray as this will increase base browning of the food. Because of the smaller cooking space, lower temperatures and shorter cooking times are sometimes required. Be guided by the recommendations on page 23. For economy leave the door open for the shortest possible time, particularly when placing food into a pre-heated oven.
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THE MAIN FAN OVEN
USES OF THE FAN OVEN
PREHEATING The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. Without preheating, however, you may find you need to add an extra 5 - 10 minutes on the recommended cooking times. For recipes needing high temperatures, e. g. [. . . ] The telephone number and address for service is detailed on the list headed "Customer Service Centres". PLEASE NOTE that all enquiries concerning service should be addressed to your local Customer Service Centre.
CONSUMER CARE DEPARTMENT
FOR GENERAL ENQUIRIES concerning your Tricity Bendix cooker or further information on Cooking, Cooling or Washing products, you are invited to contact our Consumer Care Department by letter or telephone as follows:
Consumer Care Department Tricity Bendix Limited 99 Oakley Road Luton Bedfordshire LU4 9QQ Tel: (01582) 585858
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CUSTOMER SERVICE CENTRES
The Regional Electricity Companies are responsible for the servicing of cookers sold by their own outlets. The telephone numbers can be found in the telephone directory. Service for cookers bought from other outlets can be obtained by calling the nearest Customer Service Centre on the numbers given below. [. . . ]
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