User manual TRICITY SE210W

[. . . ] ELECTRIC COOKER SE 210 ELECTRIC COOKER SIE 233 GB 2 CONTENTS Instructions for the user Important Safety Information Description of the appliance Electric hotplates Hints & Tips Electric oven Electric grill Hints & Tips Maintenance and Cleaning Something Not Working Service & Spare Parts Customer Care Guarantee conditions 4 5 6 7 8 9 10 12 14 15 15 16 Instructions for the installer Technical features Important safety requirements Location Electrical connections 17 18 18 19 How to read the instruction book The symbols below will guide you when reading the instruction book Safety instructions Step by Step Operation Advice and recommendations Environmental Information 3 IMPORTANT SAFETY INFORMATION You MUST read these warnings carefully before installing or using the appliance. If you need assistance, contact our Customer Care Department on 08705 950950. Installation · This cooker must be installed by qualified personnel, according to the manufacturer's instructions and to the relevant British Standards. Remove all packaging before using the cooker. [. . . ] · Leave the dish under the grill until the desired level of browning is achieved. When you have finished using the grill, wait for it to cool and then remove the grill deflector plate. 3 2 1 Hints and Tips Condensation and steam When food is heated it produces steam in the same way as a boiling kettle. The oven vents allow some of this steam to escape. However, always stand back from the oven when opening the oven door to allow any build up of steam or heat to release. If the steam comes into contact with a cool surface on the outside of the oven, e. g. a trim, it will condense and produce water droplets. This is quite normal and is not a fault with the oven. To prevent discolouration, regularly wipe away condensation and also soilage from surfaces. Cookware Use any ovenproof cookware, which will withstand temperatures of 250°C. must not be placed directly on the oven base. 10 Oven Cooking · Turn off the oven 5 minutes before the end of cooking time, and use residual heat to complete the cooking. · The thickness, the material and the colour of the pan will influence the cooking results. · When cooking, certain dishes increase in volume, ensure the pan is large enough. · To prevent fat dripping when roasting use tall rim pans proportional to the item being roasted. · Prick the skin of poultry and sausages with a fork before cooking to avoid spitting. Use heatproof glass dishes for soufflés. The effects of dishes on cooking results Dishes and tins vary in their thickness, conductivity, colour, etc. which affects the way they transmit heat to the food inside them. A Aluminium, earthenware, oven glassware and bright shiny utensils reduce cooking and base browning. Turn the locking levers (1) fully downwards. Oven Cavity The enamelled oven cavity is best cleaned whilst the oven is still warm. Wipe the oven over with a soft cloth soaked in warm soapy water after each use. From time to time it will be necessary to do a more thorough cleaning, using a proprietary oven cleaner. Oven Door Glass The internal oven door glass can be removed for cleaning. [. . . ] The appliance must be installed in accordance with EN 1116-1995, regarding the depth of the superior furniture. max 400 690 690 min 600 C C 1G 2 3 4 678 5 1G 2 3 4 678 5 400 100 less 40 min 570 Levelling Fix the support with two legs with the washer and nuts, delivered with the cooker, see the figure. · Unscrew the legs as far as possible (approx. · Place the plinth (pos. 3) so that the springs (pos. 2) reach the threaded area of the legs and the clamp of the plinth (pos. 4) is in front of the holes (pos. 5) on the under side of the structure. · Push the plinth towards the appliance with both hands until the springs fasten on the legs and the clamps go into the corresponding holes. [. . . ]