User manual TRICITY SE310FPS

[. . . ] OPERATING & INSTALLATION INSTRUCTIONS SLIP IN ELECTRIC COOKER SE310 PLEASE READ THIS INSTRUCTION BOOKLET BEFORE USING THE APPLIANCE IMPORTANT SAFETY INFORMATION These warnings are provided in the interests of your safety. Ensure that you understand them all before installing or using the appliance. If you are unsure about any of the meanings of these warnings contact the Customer Care Department. Always use oven gloves to remove and place food in the oven. [. . . ] Pastry: Choux Eclairs, Profiteroles Flaky/Puff Pies Shortcrust Mince Pies Meat Pies Quiche, Tarts, Flans Roasting Meat, Poultry Scones Shepherd's Pie Soufflés Vegetables: Baked Jacket Roast Potatoes Yorkshire Puddings: Large Individual critical but ensure that oven shelves are evenly spaced when more than one is 10 - 20 25 - 30 15 - 20 18 - 25 18 - 20 18 - 25 1¼ - 1½ 2¼ - 2½ 3 ­ 4½ depends on size 140-150 1¼ - 1½ 90-100 2½ - 3h 170-180 25 - 30 130-140 45 - 65 140-160 2½ - 3h 180-190 1¼-1½ h Follow manufacturer's instructions 170-190 20 - 30 190-200 20 - 25 190-200 40 - 50 130-140 1½ - 2h 190-200 40 - 45 190-200 30 - 35 170-180 20 - 30 210-220 25 - 40 190-200 15 - 20 190-210 25 - 35 180-210 25 - 45 160-180 See roasting chart 210-220 8 - 12 190-200 30 - 40 170-180 20 - 30 180-190 1 ­ 1½h 180-190 1 ­ 1½h 210-220 25 - 40 200-210 15 - 25 used Note: Shelf positions are counted from the bottom of the oven. 12 ROASTING CHART INTERNAL TEMPERATURES ­ Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80°C MEAT Beef/ Beef boned Mutton/Lamb TEMPERATURE 160-180°C 160-180°C COOKING TIME 20-35 minutes per ½kg (1lb) and 20-35 minutes over 25-35 minutes per ½kg (1lb) and 25-35 minutes over 30-40 minutes per ½kg (1lb) and 30-40 minutes over 15-20 minutes per ½kg (1lb) and 20 minutes over 15-20 minutes per ½kg (1lb) up to 3½kg (7lb) then 10 minutes per ½kg (1lb) over 3½kg (7lb) 25-35 minutes per ½kg (1lb) and 25-30 minutes over 35-40 minutes per ½kg (1lb) and 35-40 minutes over 20 minutes per ½kg (1lb) and 20 minutes over Pork/Veal/Ham 160-180°C Chicken 160-180°C Turkey/Goose 160-180°C Duck 160-180°C Pheasant 160-180°C Rabbit 160-180°C The roasting temperatures and times given in the chart should be adequate for most joints, but slight adjustments may be required to allow for personal requirements and the shape and texture of the meat. However, lower temperatures and longer cooking times are recommended for less tender cuts or larger joints. Wrap joints in foil if preferred, for extra browning uncover for the last 20 ­ 30 min. cooking time. 13 DEFROST FEATURE This main fan oven function defrosts most foods faster than more conventional methods. It is particularly suitable for delicate frozen foods which are to be served cold e. g. cream filled gateaux, cakes covered with icings or frostings, cheesecakes, biscuits, scones, etc. USING DEFROST FEATURE · Turn the main oven temperature control to the defrost setting. THINGS TO NOTE · The oven fan will come on. HINTS AND TIPS · · · Place the frozen food in a single layer where possible and turn it over half way through the defrosting process. The actual speed of defrosting is influenced by room temperature. On warm days defrosting will be faster than on cooler days. It is preferable to thaw fish, meat and poultry slowly in the fridge. However, this process can be accelerated by using the defrost function. Small or thin fish fillets, frozen peeled prawns, cubed or minced meat, liver, thin chops, steaks etc. , can be thawed in 1 ­ 2 hours. A 1kg/2¼lb oven ready chicken will be thawed in approximately 5 hours. Remove the giblets as soon as possible during the thawing process. Joints of meat up to 2kg/4½lb in weight can be thawed using the defrost function. All joints of meat and poultry must be thawed thoroughly before cooking. thoroughly immediately after · · · · · · DO NOT leave food at room temperature once it is defrosted. Cook raw food immediately or store cooked food in the fridge, once it has cooled. Care must always be taken when handling foods in the home. Always follow the basic rules of food hygiene to prevent bacterial growth and cross contamination when defrosting, preparing, cooking cooling and freezing foods. 14 CARE AND CLEANING Before cleaning always allow the appliance to cool down before switching off at the electricity supply. CLEANING MATERIALS Before using any cleaning materials on your appliance, check that they are suitable and that their use is recommended by the manufacturer. Cleaners that contain bleach should NOT be used as they may dull the surface finishes. Harsh abrasives and scourers should also be avoided. CLEANING THE APPLIANCE OUTSIDE OF THE DO NOT use abrasive cleaning materials e. g. Hob Brite, Brillo pads or scourers on painted or printed finishes as damage may occur. [. . . ] France Germany Italy Sweden UK Ireland Senlis Nürnberg Pordernone Stockholm Slough Dublin +33 (0) 3 44 62 20 13 +49 (0) 800 234 7378 +39 (0) 800117511 +46 (0) 20 78 77 50 +44 (0) 1753 219898 +353 (0) 1 4090752 20 TECHNICAL DETAILS Voltage: Wattage: Height: Width: Depth: Weight: 230-240 Volts AC 50Hz 9. 3-10. 2kW 900mm 500mm 600mm 50 kg This appliance complies with: European Council Directive 73/23/EEC. CE Marking Directive 93/68/EEC 21 INSTALLATION INSTRUCTIONS WARNING: THIS APPLIANCE MUST BE EARTHED If your appliance has been damaged in transit, contact your supplier immediately. Your appliance left the factory fully packaged to protect it from damage. If it is delivered without packaging and damage has occurred, the manufacturer cannot accept responsibility. [. . . ]