User manual TRICITY SE402W

[. . . ] OPERATING & INSTALLATION INSTRUCTIONS SLIP IN ELECTRIC COOKER SE402 PLEASE READ THIS INSTRUCTION BOOKLET BEFORE USING THE APPLIANCE TECHNICAL DETAILS MODEL NO. SE 402 Voltage: Wattage: Height: Width: Depth: Weight: 230-240 Volts AC 50Hz 11. 5-12. 5kW 900mm 550mm 600mm 60 kg This appliance complies with: European Council Directive 73/23/EEC. CE Marking Directive 93/68/EEC Manufacturer TRICITY BENDIX SE402 Model Number Top Oven - Conventional Energy Efficiency on a Scale A (more efficient) to G (less efficient) Energy Consumption in kWh (1) Useable Volume - Litres Oven Size (2) Time Taken to 'Cook' Standard Load - Minutes The Area of the largest Baking Sheet -cm² (3) Energy Efficiency on a Scale A (more efficient) to G (less efficient) B 0. 80 33 Small 45 1440 A 0. 99 66 Large 52 1440 Bottom Oven (4) Energy Consumption in kWh (1) Useable Volume - Litres Oven Size (2) Time Taken to 'Cook' Standard Load - Minutes The Area of the largest Baking Sheet -cm² (3) (1) (2) (3) (4) Based on the test results for a standard load in accordance with EN50304 Small:12l < 35l Medium : 35l < 65l Large : 65l+ Surface Area of Shelf Forced Air Convection Function unless stated 2 CONTENTS Technical Details . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Contents . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] Increase the temperature of the oil to 190°C/375°F to finish cooking and brown the chips. Chips may be kept for several hours after the first frying before finishing off with the second frying. 6. Frying temperatures Celsius Scale (°C) 150 First frying of potatoes 170 175 180 190 195 200 Fahrenheit Scale (°F) 300 340 350 360 375 380 390 Second frying of potatoes Frying chicken and fish PRESERVING 1. DO NOT use a pan that overlaps the perimeter of the hob trim. To allow for a full rolling boil, the pan should be no more than one third full when all the ingredients have been added. It is better to use two pans rather than overfill one, or use half quantities. Use firm fruit or vegetables and wash well before using. Preserving sugar gives clear jam, however granulated sugar is cheaper and gives equally good flavour. Crystallization may be caused if sugar is not completely dissolved before bringing jam to the boil. Over boiling will affect the flavour, setting properties and colour of the jam. To test jam for setting: If a jam thermometer is available, boil jam to 104°C. Marmalade should be boiled to 106°C. If a jam thermometer is not available, remove pan from heat, place sample of jam on a cold dish and cool quickly (i. e. in a freezer or frozen food storage compartment of a refrigerator). When cold, it will crinkle and hold the mark of a finger run through it, if it is at setting point. The scum should be removed as soon as possible after setting point has been reached. Marmalade should be allowed to cool before potting to prevent the peel rising. 12 THE DUAL GRILL USES OF THE GRILL CAUTION ­ ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD BE KEPT AWAY. The grill is a dual circuit grill which means that the full area of the grill can be used or for economy purposes, the centre section only can be used when cooking smaller quantities of food. SELECTING THE GRILL · · · · Select the grill function for full grill. Select the grill function for centre section only. Turn the temperature control knob to the right as far as it will go. To use the grill at lower settings, turn the temperature control knob so that 110°C or 150°C on the knob lines up with the off dot on the panel. Slide the handle to the left and over the central bump on the grill pan. THINGS TO NOTE THE GRILL DOOR MUST BE LEFT FULLY OPEN DURING GRILLING. Ensure the handle is correctly located. It is not necessary to remove the grill pan handle during grilling. · · · Some smoke from fat splashes may be evident as the grill cleans itself. [. . . ] The oven fan is noisy: * Check that the appliance is level. * Check that bake ware and shelves are not vibrating in contact with the back panel in the oven. 24 SERVICE AND SPARE PARTS In the event of your appliance requiring service, or if you wish to purchase spare parts, please contact your local Service Force Centre by telephoning:- 0870 5 929929 Your telephone call will be automatically routed to the Service Force Centre covering your post code area. For the address of your local Service Force Centre and further information about Service Force, please visit the website at www. serviceforce. co. uk. Before calling out an engineer, please ensure you have read the details under the heading "Something Not Working?". When you contact the Service Force Centre you will need to give the following details: 1. [. . . ]