User manual TRICITY SE558/1FPS

[. . . ] User Manual Cooker Model SE558/1 The following symbols are used in this user manual: WARNING! Important information concerning your personal safety and information on how to avoid damaging the appliance. IMPORTANT! General information and tips Environmental information Contents Important safety instructions Product description Controls and their functions Before first use Grill and oven furniture The electronic minute minder The hob The grill Grilling chart The top oven The main oven 3 5 5 6 7 8 13 14 16 17 19 Oven cooking chart Roasting chart Defrost Main oven light Slow cook Care and cleaning Troubleshooting Installation instructions Technical data Environment Guarantee / Custormer care 21 23 24 25 25 27 31 33 35 35 36 2 Important safety instructions These warnings are provided in the interests of your safety. Ensure that you understand them all before installing or using the appliance. If you are unsure about any of the meanings of these warnings please contact customer care. from using the appliance safely without supervision or instruction by a responsible person to ensure that they can use the appliance safely. [. . . ] Victoria sandwich cakes, those of similar size will be cooked in the same time. 20 Oven cooking chart . ts rif ne vo eht taehe rp sy aw la , laem ydae r dell ihc dna nez or f ro azz ip , sdoof ecnei nevnoc g nik ooc nehw e cnamr ofrep la m itpo erusne oT . lev el eno n o d e k a b e b d l u o h s ) c t e s n a l f ti u r f , a z z i p e l p m a x e r o f ( s e pi c e r t s i o m , s t l u s e r t s e b r o F . s t n e m e r i u q e r d n a e c n e r e f e r p l a u di v i d n i t i u s ot erutar epmet eht esae rced r o esa ercni ot y rassece n eb y am tI . desu snit r o yart g n i k a b f o e zi s d n a e p y t , r e b m u n e h t d n a s t n e i d e r g n i s u oi r a v e h t f o y c n e t s i s n o c e h t n o d n e p e d l l i w e s e h t s a , y l n o e c n a d i u g r o f e r a s e m i t g ni k a b d n a e r u t a r e p m e t e h T FAN OVEN FOOD Biscuits Bread Bread rolls/buns Small / Queen Cakes Sponges Victoria Sandwich Madeira Cake Rich Fruit Cake Christmas Cake Gingerbread Meringues Flapjack Shortbread Fruit Pies, Crumbles Milk Puddings Scones COOKING TEMP °C 180 - 190 200 - 220 200 - 220 160 - 170 160 - 170 160 - 170 140 - 150 130 - 140 130 - 140 140 - 150 90 - 100 170 - 180 130 - 140 190 - 200 130 - 140 210 - 220 POS 3 1 1 2 2 2 1 1 1 2 2 2 2 2 2 2 TOP OVEN COOKING TEMP °C 170 - 190 200 - 220 200 - 220 170 - 180 160 - 170 160 - 170 140 - 150 140 - 150 130 - 140 140 - 150 90 - 100 170 - 180 140 - 150 190 - 200 140 - 150 220 - 230 APPROX COOK TIME (h) 0:10 ­ 0:25 0:25 ­ 0:35 0:15 ­ 0:25 0:18 ­ 0:30 0:18 ­ 0:25 0:18 ­ 0:30 1:15 ­ 1:45 2:15 ­ 2:45 3:00 ­ 4:45 1:15 ­ 1:45 2:30 ­ 3:15 0:25 ­ 0:35 0:45 ­ 120 0:40 ­ 0:55 1:30 ­ 2:15 0:08 ­ 0:17 21 Oven cooking chart continued FAN OVEN FOOD Choux Pastry Éclairs / Profiteroles Flaky Pastry Mince Pies Pasta Lasagne etc. Meat Pies Quiche, Tarts, Flans Shepherd's Pie Soufflés Fish Fish Pie Beef Casserole Lamb Casserole Baked Potatoes Roast Potatoes Large Yorkshire Puddings: Individual Yorkshire Puddings COOKING TEMP °C 190 - 200 170 - 180 210 - 220 190 - 200 190 - 200 190 - 210 180 - 210 190 - 200 170 - 180 170 - 190 190 - 200 140 - 160 140 - 160 180 - 190 180 - 190 210 - 220 200 - 210 POS 3 3 3 2 2 2 2 1 2 2 1 1 1 2 2 2 2 TOP OVEN COOKING TEMP °C 180 - 190 170 - 180 210 - 220 190 - 200 170 - 180 190 - 210 180 - 200 190 - 200 170 - 180 170 - 190 190 - 200 140 - 160 140 - 160 180 - 190 180 - 190 200 - 210 200 - 210 APPROX COOK TIME (h) 0:30 ­ 0:40 0:20 ­ 0:35 0:25 ­ 0:45 0:15 ­ 0:25 0:40 ­ 0:50 0:25 ­ 0:40 0:25 ­ 0:50 0:30 ­ 0:45 0:20 ­ 0:35 0:20 ­ 0:35 0:20 ­ 0:30 2:30 ­ 3:15 2:30 ­ 3:15 1:00 ­ 1:45 1:00 ­ 1:45 0:25 ­ 0:45 0:15 ­ 0:30 Note: Shelf positions are counted from the bottom of the oven. Note: Main oven shelf positions are not critical but ensure that they are evenly spaced when more than one is used. 22 Roasting chart Meat Temperature Cooking time 20-35 minutes per ½kg (1lb) and 20-35 minutes over 25-35 minutes per ½kg (1lb) and 25-35 minutes over 30-40 minutes per ½kg (1lb) and 30-40 minutes over 20-25 minutes per ½kg (1lb) and 20 minutes over 20-25 minutes per ½kg (1lb) up to 3½kg (7lb) then 10 minutes per ½kg (1lb) over 3½kg (7lb) 25-35 minutes per ½kg (1lb) and 25-30 minutes over 35-40 minutes per ½kg (1lb) and 35-40 minutes over 20 minutes per ½kg (1lb) and 20 minutes over Beef/ Beef boned 160 ­ 180 °C Mutton/Lamb 160 ­ 180 °C Pork/Veal/Ham 160 ­ 180 °C Chicken 160 ­ 180 °C Turkey/Goose 160 ­ 180 °C Duck 160 ­ 180 °C Pheasant 160 ­ 180 °C Rabbit 160 ­ 180 °C INTERNAL TEMPERATURES ­ Rare: 50-60°C; Medium: 60-70°C; Well done: 70-80°C The roasting temperatures and times given in the chart should be adequate for most joints, but slight adjustments may be required to allow for personal requirements and the shape and texture of the meat. However, lower temperatures and longer cooking times are recommended for less tender cuts or larger joints. Wrap joints in foil if preferred, for extra browning uncover for the last 20 ­ 30 min. cooking time. 23 Defrost This main oven function defrosts most foods faster than more conventional methods. It is particularly suitable for delicate frozen foods which are to be served cold e. g. cream filled gateaux, cakes covered with icings or frostings, cheesecakes, biscuits, scones, etc. Using defrost Turn the main oven temperature control to the required setting. Things to note · The oven fan and interior light will come on. Hints and tips · Place the frozen food in a single layer where possible and turn it over half way through the defrosting process. · The actual speed of defrosting is influenced by room temperature. On warm days defrosting will be faster than on cooler days. · It is preferable to thaw fish, meat and poultry slowly in the fridge. However, this process can be accelerated by using the defrost function. Small or thin fish fillets, frozen peeled prawns, cubed or minced meat, liver, thin chops, steaks etc. , can be thawed in 1 ­ 2 hours. · A 1kg/2¼lb oven ready chicken will be thawed in approximately 5 hours. Remove the giblets as soon as possible during the thawing process. · Joints of meat up to 2kg/4½lb in weight can be thawed using the defrost function. · All joints of meat and poultry must be thawed thoroughly before cooking. · Always cook thoroughly immediately after thawing. · Do not leave food at room temperature once it is defrosted. Cook raw food immediately or store cooked food in the fridge, once it has cooled. · Care must always be taken when handling foods in the home. [. . . ] · Clamp bare wires into the relevant terminal and check they are held by tugging each one in turn. · Ensure all screws are securely tightened. · Clamp the mains cable securely ensuring 5mm of the outer insuation is inside the terminal block and that the wires are not taut but not so slack as to cause any fouling. · Connect the remaining end of the mains cable to the appliance to the appliance point / junction box. [. . . ]