User manual TRICITY SG205WL

[. . . ] OPERATING & INSTALLATION INSTRUCTIONS GAS COOKER SG 205WL GB 2 CONTENTS Instructions for the User Important Safety Information Description of the appliance Using the appliance - Using the oven - Hints & Tips - Using the Grill - Using the Hob - Cooking chart Maintenance and Cleaning Something Not Working Service & Spare Parts Customer Care Guarantee Conditions 4 5 6 6 8 9 10 11 13 Conversion of gas 15 16 16 17 23 Instructions for the Installer Technical Features Safety Advice - Gas connections Installation - Location - Ventilation - Levelling Gas connections 18 19 19 20 20 20 21 21 How to read the instruction book The symbols below will guide you when reading the instruction book Safety instructions Step by Step Operation Advice and recommendations Environmental Information 3 IMPORTANT SAFETY INFORMATION You MUST read these warnings carefully before installing or using the appliance. If you need assistance, contact our Customer Care Department on 08705 950950. Installation · This cooker must be installed by qualified personnel, according to the manufacturer's instructions and to the relevant British Standards. Any gas installation must be carried out by a registered competent installer. · Remove all packaging before using the cooker. [. . . ] Do not close the lid if the hob is hot, the lid could be damaged. 10 COOKING CHART Tray type or dimension (dxwxh) cm No. of tray Preheating Shelf Thermospos. For good cooking results, always choose pans, which correctly fit to the diameter of the burner used (see figs). We recommend the flame be lowered as soon as the liquid starts boiling. For a correct ignition always keep the burner ring and the spark plugs clean. The following diameter pans can be used: Power (kW) 2, 60 2, 00 1, 00 Diameter (mm) min. 165 260 140 220 120 160 Good use Bad use (Power waste) Burner Rapid Semi-Rapid Auxiliary Accessories delivered with the appliance The following accessories are supplied with your appliance. The dish should be put in the middle of the shelf to balance the weight. · A roasting tray with roasting grid (trivet) on it. It is used to collect juice when cooking in it, place it on the shelf 2. In addition to the accessories supplied we recommend you only use heatproof dishes/pans (according to the manufacturer's instructions). 12 MAINTENANCE AND CLEANING The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan. Before cleaning, ensure all control knobs are in the OFF position, and the appliance has cooled completely. Cleaning materials Before using any cleaning materials on your oven, check that they are suitable and that the manufacturer recommends their use. Removing the Oven Door Cleaners that contain bleach should NOT be used as they may dull the surface finishes. Turn the two locking levers (1) on the hinge arms fully upwards. Hold the oven door at the sides using both hands and close the door partially to a 30o angle. Lift the door and pull out. External cleaning Regularly wipe over the control panel, oven door and door seal using a soft cloth well wrung out in warm water to which a little washing up liquid has been added. To prevent damaging or weakening the door glass panels avoid the use of the following: · Household detergent and bleaches · Impregnated pads unsuitable for non stick saucepans · Brillo/Ajax pads or steel wool pads · Chemical oven pads or aerosols · Rust removers · Bath/Sink stain removers Hanging the Oven Door 1. Hold the oven door at the sides using both hands and hold the door at an angle of approx 30o. Introduce and then push the hinges into the cut-outs on the front of the oven, ensuring that the supports (2) of the hinge arms are correctly placed in the cut-outs (3) of the hinge support. Turn the locking levers (1) fully downwards. Oven Cavity The enamelled oven cavity is best cleaned whilst the oven is still warm. Wipe the oven over with a soft cloth soaked in warm soapy water after each use. From time to time it will be necessary to do a more thorough cleaning, using a proprietary oven cleaner. Oven Door Glass The internal oven door glass can be removed for cleaning. [. . . ] · Replace the nozzle by means of a No 10 socket spanner; · Refit all parts and test. Flame adjustment Oven burner The burner is correctly adjusted when the flame is stable, silent and goes out without any noise. · When the flames are too short, the nozzle is whistling or the flames have the tendency to detach from the burner, it means that there is too much air in the valve. If there is too much air there is a risk that the flames will extinguish. · But, if the flames are too long, soft, lighting, there is not enough air in the valves. [. . . ]