User manual TRICITY SG211X

[. . . ] OPERATING & INSTALLATION INSTRUCTIONS GAS COOKER SG 211 GB CONTENTS Instructions for the User Warnings Use and care Use of the appliance Using the Oven Using the Grill Cooking Chart Using the Hob Hints and tips Maintenance and cleaning Something Not Working Service and spare parts Guarantee Conditions 4 5 6 6 8 10 11 13 14 15 16 17 Instructions for the Installer Technical Features Advice for safety Gas connection Electrical connections Installation Gas connection Conversion of gas 18 19 19 20 21 22 24 How to read the instruction book ?The symbols below will guide you when reading the instruction book Safety instructions Description of operations step by step Advice and recommendation Information environment protection 3 IMPORTANT SAFETY INFORMATION You MUST read these warnings carefully before installing or using the appliance. If you need assistance, contact our Customer Care Department on 08705 950950. Installation · This cooker must be installed by qualified personnel, according to the manufacturer's instructions and to the relevant British Standards. · Any gas installation must be carried out by a registered CORGI installer. [. . . ] which affects the way they transmit heat to the food inside them. A Aluminium, earthenware, oven glassware and bright shiny utensils reduce cooking and base browning. B Enamelled cast iron, anodised aluminium, aluminium with non-stick interior and coloured exterior and dark, heavy utensils increase cooking and base browning. which will Oven dishes, etc. should not be placed directly on the oven base. Oven Cooking · Turn off the oven 5 minutes before the end of cooking time, and use residual heat to complete the cooking. 13 MAINTENANCE AND CLEANING The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire. Before cleaning, ensure all control knobs are in the OFF position, and the appliance has cooled completely. Before any maintenance or cleaning can be carried out, you must DISCONNECT the cooker from the electricity supply. Cleaning materials Before using any cleaning materials on your oven, check that they are suitable and that their use is recommended by the manufacturer. Cleaners that contain bleach should NOT be used as they may dull the surface finishes. External cleaning We recommend for cleaning cleaners that do not scratch the surface; Avoid use of metall objects, steel wool or nylon pads, abrasive or caustic products, or diluents. Regularly wipe over the control panel, oven door and door seal using a soft cloth well wrung out in warm water to which a little washing up liquid has been added. In the case of stainless steel parts, you may use commercially available stainless steel cleaners with care. These also provide a protective film against finger marks. To prevent damaging or weakening the door glass panels avoid the use of the following: Household detergent and bleaches Impregnated pads unsuitable for non stick saucepans Brillo/Ajax pads or steel wool pads Chemical oven pads or aerosols Rust removers Bath/Sink stain removers To remove more stubborn stains, wet and leave to dissolve, do not scratch and avoid the use of abrasive or caustic products that could damage the enamel. Burners The burner caps and crowns can be removed for cleaning. Wash the burners caps and crowns using hot soapy water, and remove marks with a mild paste cleaner. A well-moistened soap impregnated steel wool pad can be used with caution, if the marks are particularly difficult to remove. After cleaning, be sure to wipe dry with a soft cloth. Cleaning the oven door For a more complete cleaning of the oven door, it is advisable to remove it in the following way; - Open the door completely. - Lift the two locking plates on the hinge arms to 170°; - Partially close the door, to a 30o angle - Lift the door and pull out. locking plates · · · · · · Oven Cavity The enamelled oven cavity is best cleaned whilst the oven is still warm. Wipe the oven over with a soft cloth soaked in warm soapy water after each use. [. . . ] When changing the type of gas check that the minimum level is correct. The air admission is correct when the flame is about 4 mm in length. The top burners do not need adjustment of primary air. Check that, turning the knob quickly from the maximum position to the minimum one, the flame does not go out. [. . . ]