User manual TRICITY SI222Y

[. . . ] 11 11 11 12 12 13 13 13 13 14 14 15 15 15 15 16 16 Oven Cooking Chart . 19 19 19 19 19 3 CONTENTS Care and Cleaning . Cleaning the Sealed Hotplates and Hotplate Trims . Cleaning the Grill Pan, Grill Pan Grid and Oven Shelves . [. . . ] ALWAYS REMOVE THE GRILL PAN HANDLE DURING GRILLING. THINGS TO NOTE The grill door must be closed during grilling. Grilling with the door open could cause areas of the oven and surrounding furniture to become excessively hot, as well as reducing the performance, efficiency and economy of the grill. The grill cannot be used at the same time as the oven. Either of the two shelves can be used for grilling. 13 To correctly locate the grill pan on the shelf, ensure that the cut out on the underside of the handle bracket locates over the front bar of the shelf. l Accompaniments such as tomatoes and mushrooms may be placed around the outer edges or underneath the grid when grilling meats. l To check the progress of the food being grilled, the grill pan should be withdrawn on the shelf to tend the food during cooking, or the carrier shelf can be lifted away from the cooker and rested on a heat resistant work surface. When toasting bread use the shelf in position 5 with the grid in the high position and placing the bread in the centre of the grid. Preheat the grill on a full setting for five minutes before cooking. Adjust the shelf as necessary during cooking. The food should be turned over during cooking as required. l l GRILLING CHART FOOD Bacon Rashers SHELF POSITION 4 4 4 4 4 GRILL TIME (mins) 2-3 each side 6-10 each side 15-20 each side 7-10 each side 10-15 each side HINTS AND TIPS Beefburgers Chicken Joints Chops - Lamb Pork Fish - Whole Trout/Mackerel Fillets - Plaice/Cod Kebabs Kidneys - Lamb/Pig Liver - Lamb/Pig l Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking. Adjust the grid and grill pan shelf position to allow for different heights of food. l 4 4 4 4 4 4 4 4 4 5 8-12 each side 4-6 each side 10-15 each side 4-6 each side 5-10 each side 10-15 each side 3-6 each side 6-8 each side 7-10 each side 1¼-1½ each side l Sausages Place food on the grill pan grid or directly onto grill pan base. Steaks - Rare Medium Well Done Toasted Sandwiches Shelf positions are counted from the bottom upwards. The times quoted above are given as a guide and should be adjusted to suit personal taste. 14 THE FAN OVEN USES OF THE FAN OVEN The oven is heated by the element around the fan situated behind the back panel. Refer to the recommendations given in the oven cooking chart, see page 17. l l l 16 OVEN COOKING CHART The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements. FAN OVEN FOOD Biscuits Bread Bread rolls/buns Cakes: SHELF POSITION COOKING TEMP °C 180-190 200-220 200-220 160-170 160-170 160-170 140-150 130-140 130-140 140-150 80-100 170-180 130-140 140-160 180-190 Follow manufacturers instructions 170-190 190-200 190-200 130-140 190-200 190-200 170-180 210-220 190-200 190-210 180-210 150-160 160-180 210-220 190-200 170-180 180-190 180-190 180-190 180-190 210-220 200-210 APPROX. COOK TIME 10 - 20 25 - 30 15 - 20 18 - 25 18 - 20 18 - 25 1¼ - ½ h 2¼ - 2½ h 3 - 4½ h depends on size 1¼ - 1½ h 2½ - 3 h 25 - 30 45 - 65 2½ - 3 h 1¼ - 1½ h Small & Queen Sponges Victoria Sandwich Madeira Rich Fruit Christmas Shelf positions are not Gingerbread Meringues Flapjack Shortbread Casseroles: Beef/lamb Chicken Convenience Foods Fish Fish Pie (Potato Topped) Fruit Pies and Crumbles Milk Puddings Pasta, Lasagne etc. Pastry: Choux Eclairs, Profiteroles Flaky/Puff Pies Shortcrust-Mince Pies Meat Pies Quiches, Tarts, Flans Patés and Terrines Roasting Meat, Poultry Scones Shepherd's Pie Soufflés Vegetables: Baked Jacket Potatoes Roast Potatoes Stuffed Marrow Stuffed Tomatoes Yorkshire Puddings: Large Individual critical but ensure that oven shelves are evenly spaced when more than one is used 20 - 30 20 - 25 40 - 50 1½ - 2 h 40 - 45 30 - 35 20 - 30 25 - 40 15 - 20 25 - 35 25 - 45 1 - 1½ h see roasting chart 8 - 10 30 - 40 20 - 30 1 - 1½h 1 - 1½h 30 - 35 15 - 20 25 - 40 15 - 25 17 ROASTING CHART ROASTING CHART INTERNAL TEMPERATURES Rare : 50-60°C; Medium : 60-70°C; Well : 70-80°C MEAT Beef SECOND/FAN OVEN 160-180°C COOKING TIME 20-35 minutes per ½kg (1lb) and 20-35 minutes over 25-35 minutes per ½kg (1lb) and 25-35 minutes over 25-35 minutes per ½kg (1lb) and 25-35 minutes over 30-40 minutes per ½kg (1lb) and 30-40 minutes over 30-40 minutes per ½kg (1lb) and 30-40 minutes over 15-20 minutes per ½kg (1lb) and 20 minutes over 15-20 minutes per ½kg (1lb) up to 3½kg (7lb) then 15 minutes per ½kg (1lb) 25-35 minutes per ½kg (1lb) and 25-35 minutes over 35-40 minutes per ½kg (1lb) and 35-40 minutes over 20 minutes per ½kg (1lb) and 20 minutes over according to size Beef, boned 160-180°C Mutton and Lamb 160-180°C Pork and veal 160-180°C Ham 160-180°C Chicken 160-180°C Turkey and goose 160-180°C Duck 160-180°C Pheasant 160-180°C Rabbit 160-180°C Potatoes with meat Potatoes without meat 160-180°C 180-190°C according to size The roasting temperatures and times given in the chart should be adequate for most joints, but slight adjustments may be required to allow for personal requirements and the shape and texture of the meat. However, lower temperatures and longer cooking times are recommended for less tender cuts or larger joints. Wrap joints in foil if preferred, for extra browning uncover for the last 30 - 60 min. cooking time. 18 18 DEFROST FEATURE USES OF DEFROST FEATURE This function enables you to defrost most foods faster than some conventional methods as the oven fan circulates air around the food. It is particularly suitable for delicate frozen foods which are to be served cold e. g. cream filled gateaux, cakes covered with icings or frostings, cheesecakes, biscuits, scones etc. Small or thin fish fillets, frozen peeled prawns, cubed or minced meat, liver, thin chops, steaks etc. , can be thawed in 1 - 2 hours. A 1kg/2¼lb oven ready chicken will be thawed in approximately 5 hours. Remove the giblets as soon as possible during the thawing process. [. . . ] 4. 0870 5 929929 Your call will be routed to the Service Force Centre covering your post code area. The address of your local Service Force Centre is detailed on pages 31 - 32. For Service in the Republic of Ireland contact Tricity Bendix Long Mile Road Dublin 12 Telephone: 01 4090754 CUSTOMER CARE DEPARTMENT For general enquiries concerning your Tricity Bendix appliance, or further information on Tricity Bendix products, you are invited to contact our Customer Care Department by letter or telephone as follows: Customer Care Department Tricity Bendix Domestic Appliances Limited PO Box 47 Newbury Berkshire RG14 5XL Tel: 01635 572700 Fax: 01635 42970 24 TRICITY BENDIX SERVICE FORCE To contact your local Tricity Bendix Service Centre telephone ORKNEY Corsie Domestics 7 King Street Kirkwall Orkney KW15 GUERNSEY Guernsey Electricity PO Box 4 Vale , Guernsey Channel Islands JERSEY Jersey Company PO Box 45 Queens Road St Helier Jersey Channel Islands JE4 8NY (OWN SALES) (OWN SALES) SHETLAND Electricity PERTH PERTH Hydro Electric Inveralmond House Ruthervenfield Road Perth PH1 3AQ Graham Begg Unit 4 Airport Industrial Estate WIck KW1 4QS Tait Ltd. Holmsgarth Road Lerwick Shetland ZE1 0PW Bolts Shetland Ltd 26 North Road Lerwick ABERDEEN (M05) 54 Claremont Street Aberdeen AB10 6RA AUCHTERMUCHY (M03) 33A Burnside Auchtermuchy Fife KY14 7AJ BLANTYRE (M07) Unit 5 Block 2 Auchenraith Ind Estate Rosendale Way Blantyre G72 0NJ DUMFRIES (M01) 93 Irish Street Dumfries Scotland DG1 2PQ DUNOON (M67) Briar Hill 7 Hill Street, Dunoon Argyll PA23 7AL GLASGOW (M04) 20 Cunningham Road Clyde Estate Rutherglen, Glasgow, G73 1PP INVERNESS (M06) Unit 3B Smithton Indust. [. . . ]