User manual TRICITY SI255

[. . . ] 11 11 11 12 12 13 13 13 13 14 14 15 15 15 15 15 15 Top Oven Cooking Chart . 18 18 18 18 18 Main Oven Cooking Chart . 20 3 CONTENTS Care and Cleaning . Cleaning the Sealed Hotplates and Hotplate Trims . [. . . ] The cranked shelf MUST only be used in the grill compartment, but a straight shelf from the main oven may be used to provide alternative positions. Some smoke from fat splashes may be evident as the grill cleans itself. The top oven cannot be operated when the grill is in use. Only the inner element will operate when grilling. Ensure the handle is correctly located. It is not necessary to remove the grill pan handle during grilling. To remove the handle, slide the handle to the right and lift the handle away from the cut out on the grill pan. THE GRILL PAN AND HANDLE The grill pan is supplied with a removable handle. To attach the handle, place the wirework under the cut out in the pan so that the metal plate hooks over the top of the grill pan. Slide the handle to the left and over the central bump on the grill pan. Place the grill pan on the shelf so that the pan is positioned centrally beneath the grill. 13 GRILLING CHART To check the progress of the food being grilled, the grill pan should be withdrawn on the shelf to attend to food during cooking. FOOD Bacon Rashers Beefburgers Chicken Joints Chops - Lamb Pork Fish - Whole Trout/Mackerel HINTS AND TIPS Fillets - Plaice/Cod Kebabs Kidneys - Lamb/Pig Liver - Lamb/Pig Sausages Steaks - Rare Medium Well Done Toasted Sandwiches SHELF 2 crk. GRILL TIME (mins) 2-3 each side 6-10 each side 15-20 each side 7-10 each side 10-15 each side 2 crk. 2 crk. 8-12 each side 4-6 each side 10-15 each side 4-6 each side 5-10 each side 10-15 each side 3-6 each side 6-8 each side 7-10 each side 1¼-1½ each side l Food should be thoroughly dried before grilling to minimise splashing. If not fitted correctly the anti-tilt and safety stop mechanism will be affected. l Stand dishes on a suitably sized baking tray on the shelf to prevent spillage onto the oven base and to help reduce cleaning. 15 l There should always be at least 2. 5cm (1") between the top of the food and the element. This gives best cooking results and allows room for rise in yeast mixtures, Yorkshire puddings, etc. When cooking cakes, pastry, scones, bread, etc. , place the tins or baking trays centrally on the shelf directly below the element. l For economy leave the door open for the shortest possible time, particularly when placing food into a pre-heated oven. l l DO NOT place dishes directly onto the oven base as it becomes very hot and damage may occur. l The material and finish of the baking trays and dishes will affect the degree of base browning of the food. Enamelware, dark, heavy or non-stick utensils increase base browning. Shiny aluminium or polished steel trays reflect the heat away and give less base browning. DO NOT use the grill pan as a baking tray as this will increase base browning of the food. Because of the smaller cooking space, lower temperatures and shorter cooking times are sometimes required. Be guided by the recommendations on page 17. l l 16 TOP OVEN COOKING CHART The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements. Shelf positions are counted from the bottom of the oven. TOP OVEN FOOD Biscuits Bread Bread rolls/buns Cakes: Small & Queen Sponges Victoria sandwich Madeira Rich fruit Christmas Gingerbread Meringues Flapjack Shortbread Casseroles Beef/Lamb Chicken Convenience foods Fish Fish pie (potato topped) Fruit crumble Milk puddings Pasta, lasagne, etc. Pastry: Choux, eclairs Profiteroles Flaky/puff pies Shortcrust-mince pies Meat pies Quiche, tarts, flans Patés and terrines Roasting meat, poultry Scones Shepherd's pie Soufflés Vegetables: Baked jacket potatoes Roast potatoes Stuffed marrow Stuffed tomatoes Yorkshire puddings: (large) (individual) crk = cranked shelf 1 crk 1 crk 1 crk 1 crk 1 crk 1 crk 1 crk 1 crk 1 crk 1 crk 1 crk 1 crk 1 crk 1 crk 1 crk 1 crk 1 crk 1 crk 1 crk 1 crk 1 crk 1 crk SHELF POSITION 1 crk 1 crk 1 crk 1 crk 1 crk 2 crk 1 crk 1 crk 1 crk 1 crk 1 crk 1 crk 1 crk 1 crk 1 crk COOKING TEMP (°C) 170-190 200-220 200-220 180-190 160-170 160-170 140-150 140-150 130-140 140-150 90-100 170-180 140-150 140-160 180-190 170-190 190-200 190-200 140-150 170-180 180-190 170-180 210-220 190-200 190-210 180-200 150-160 170-180 220-230 190-200 170-180 180-190 180-190 180-190 180-190 200-210 200-210 APPROX COOK TIME (mins) 10-20 25-30 15-20 18-25 18-20 18-25 1¼-1½h 2¼-2½h 3-4½h depends on size 1¼-1½h 2½-3h 25-30 45-65 2½-3h 1¼-1½h 20-30 20-25 40-50 1½-2h 40-45 30-35 20-30 25-40 15-20 25-35 25-45 1-1½h see Roasting chart 8-12 30-40 20-30 1-1½h 1-1½h 30-35 15-20 25-40 15-25 Follow instructions on the pack 17 THE MAIN OVEN SELECTING THE OVEN l To operate the main oven turn the main oven temperature control to the required setting. l The conventional oven is fitted with side elements. [. . . ] Works Road Letchworth BRIDGEWATER (M35) 6 Hamp Ind. Estate Bridgewater Somerset TA6 3NT BRISTOL (M25) 11 Eldon Way Eldonwall Trading Bristol Avon BS4 3QQ LINCOLN (M40) Unit 8 Stonefield Park Herts Clifton Street SG6 1LA Lincoln LN5 8AA LONDON (M76) 2/4 Royal Lane Yiewsley West Drayton EMSWORTH (M33) 266 Main Road Southbourne Emsworth PO10 8JL NEWCASTLE LYME (M12) UNDER 18-21 Croft Road Brampton Ind. Estate Middlesex Newcastle under Lyme UB7 8DL Staffordshire ST5 0TW MAIDENHEAD (M60) Reform Road Maidenhead Berkshire ISLE OF WIGHT (M34) Unit 8 Enterprise Court Ryde Business Park Ryde Isle of Wight PO33 1DB REDDITCH (M20) 13 Thornhill Road North Moons Moat SL6 8BY Redditch Worcestershire B98 9ND MOLESEY (M61) 10 Island Farm Avenue West Molesey Surrey NEWTON ABBOT (M29) Unit 2 Zeally Ind. Devon TQ12 3TD TAMWORTH (M19) Unit 3 KT8 2UZ Sterling Park Claymore Tamworth B77 5DO NEWBURY (M24) 9 Pipers Court Berkshire Drive Thatcham Berkshire WORCESTER (M73) REDRUTH (M36) Unit 7D Pool Ind. Estate Wilson Way, Redruth, Cornwall TR15 3QW Unit 1&2 Northbrook Close IPSWICH Gregorys Mill Ind Estate (M48) Worcester RG19 5GF Unit 6C EltonParkBusiness Centre WR3 8BP Hadleigh Road Ipswich IP2 0DD NORWICH (M52) 2b Trafalgar Street Norwich NR1 3HN SUNBURY (M63) Unit 1a The Summit Hanworth Road Hanworth Ind Estate Sunbury on Thames TW16 5D 26 SIO55 311279608 GUARANTEE CONDITIONS Standard guarantee conditions We, Tricity Bendix, undertake that if within 12 months of the date of the purchase this Tricity Bendix appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that: The appliance has been correctly installed and used only on the electricity supply stated on the rating plate. [. . . ]