User manual TRICITY SI340B

[. . . ] 3 Preface . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Before Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . During Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] jams and syrups, it must be wiped from the hob before it sets and becomes hard otherwise damage to the hob will occur. 5. First fry the chips for a few minutes at 170°C/340°F to seal the outside. Increase the temperature of the oil to 190°C/375°F to finish cooking and brown the chips. Chips may be kept for several hours after the first frying before finishing off with the second frying. Frying temperatures Celsius Scale (°C) 150 First frying of potatoes 170 175 180 190 195 200 Fahrenheit Scale (°F) 300 340 350 360 375 380 390 DEEP FAT FRYING SPECIAL FRYING NOTE: For safety purposes when deep fat frying, fill the pan one third full of oil, DO NOT cover the pan with a lid and DO NOT leave the pan unattended. In the unfortunate event of a fire, switch the appliance OFF at the electricity supply and cover the pan with a lid or damp cloth to assist in smothering the flames. Leave the pan to cool for at least 30 minutes before moving it. DO NOT leave the fat or oil in the frying pan on the hob to store it in case the hob is inadvertently switched ON. Seal the food by coating with flour, egg and breadcrumbs or batter. Do not use a basket with batter coated foods as they will stick. For safety purposes fill the pan only one-third full of oil. Some smoke from fat splashes may be evident as the grill cleans itself. The inner element may appear to glow slightly brighter than the outer element. Place the grill pan on the shelf so that the pan is positioned centrally beneath the grill. THE GRILL PAN AND HANDLE The grill pan is supplied with a removable handle. To attach the handle, place the wirework under the cut out in the pan so that the metal hooks over the top of the grill pan. Slide the handle to the left and over the central bump on the grill pan. To remove the handle, slide the handle to the right and lift the handle away from the cut out on the grill pan. 15 HINTS AND TIPS GRILLING CHART FOOD Bacon Rashers Beefburgers Chicken Joints Chops - Lamb Pork Fish ­ Whole Trout/Mackerel Fillets ­ Plaice/Cod Kebabs Kidneys ­ Lamb/Pig Liver ­ Lamb/Pig Sausages Steaks - Rare Medium Well Done Toasted Sandwiches RUNNER POSITION 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 GRILL TIME (mins in total) 2-3 each side 6-10 each side 15-20 each side 7-10 each side 10-15 each side 8-12 each side 4-6 each side 10-15 each side 4-6 each side 5-10 each side 10-15 each side 3-6 each side 6-8 each side 7-10 each side 1¼-1½ each side · · In order to become acquainted with the performance of the Dual Grill it is advisable to check food regularly when grilling. Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking. Adjust the height of the grilling grid and grill pan runner position to allow for different foods. Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats. · · · · · · When toasting bread use the straight shelf in position 1 with the grid in the high position. Preheat the grill on a full setting for a few minutes before cooking. [. . . ] * If you have had your appliance for several months you may need to replace the light bulb (see page 27). If the oven is not cooking evenly or the side opening door will not stay open: * Check that the appliance is level. The fan oven is noisy: * Check that the appliance is level. * Check that bakeware and shelves are not vibrating in contact with the back panel in the oven. The grill and hotplates work but the oven does not: * Check that the timer instructions have been followed correctly. The oven temperature is too high or too low: * Check that the recommended temperatures are being used (see page 21). Be prepared to adjust the temperature up or down by 10°C to achieve the results you want. The hotplates and main ovens work but the grill does not: * Check that you have carefully followed the instructions for operation of the grill. [. . . ]