User manual TRICITY SI450B

[. . . ] 17 17 17 17 17 18 18 19 19 19 19 19 20 20 21 21 21 21 22 22 22 3 CONTENTS Oven Cooking Chart . Cleaning the Grill Deflector, Grill Pan, Grill Pan Grid, Meat Tin and Oven Shelves . Cleaning Inside the Grill/Oven Compartments . Cleaning Between the Outer and Inner Door Glass . [. . . ] The food should be turned over during cooking as required. GRILLING CHART FOOD SHELF 2 crk. GRILL TIME (mins) 2-3 each side 6-10 each side 15-20 each side 7-10 each side 10-15 each side HINTS AND TIPS Bacon Rashers Beefburgers Chicken Joints Chops - Lamb Pork Fish - Whole Trout/Mackerel Fillets - Plaice/Cod Kebabs Kidneys - Lamb/Pig l Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking. Adjust the grid and grill pan runner position to allow for different heights of food. l 2 crk. 2 crk. 8-12 each side 4-6 each side 10-15 each side 4-6 each side 5-10 each side 10-15 each side 3-6 each side 6-8 each side 7-10 each side 1¼-1½ each side l l The use of the trivet beneath the grid when grilling fatty food will keep fat splashing to a minimum. Place food on the grill pan grid in the grill pan or on the trivet in the grill pan. Liver - Lamb/Pig Sausages Steaks - Rare Medium Well Done Toasted Sandwiches crk. = cranked shelf Shelf positions are counted from the bottom upwards. The times quoted above are given as a guide and should be adjusted to suit personal taste. 18 THE TOP OVEN USES OF THE TOP OVEN The top oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is designed for cooking on one level and for smaller quantities of food. It gives especially good results if used to cook fruit cakes, sweet or savoury flans or quiche. Always ensure food in the oven is covered if its not possible to remove food immediately after cooking. * * 20 THE MAIN FAN OVEN USES OF THE FAN OVEN PREHEATING The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. Without preheating, however, you may find you need to add an extra 5 - 10 minutes on the recommended cooking times. For recipes needing high temperatures, e. g. bread, pastries, scones, soufflés, etc. , best results are achieved if the oven is preheated first. COOKING TEMPERATURES Fan oven cooking generally requires lower temperatures than conventional cooking. Follow the temperatures recommended in the chart on page 23. As a guide reduce temperatures by about 20°C - 25°C for your own recipes. BATCH BAKING The fan oven cooks evenly on all shelf levels, especially useful when batch baking on three shelves. SELECTING THE FAN OVEN l Turn the main oven temperature control to the required setting. THINGS TO NOTE 1. The main oven indicator neon will glow until the oven has reached the desired temperature and then go out. It will cycle ON and OFF periodically during cooking showing that the temperature is being maintained. The interior oven light will come ON when the temperature is selected. [. . . ] The telephone number and address for service is detailed on the list headed "Customer Service Centres". PLEASE NOTE that all enquiries concerning service should be addressed to your local Customer Service Centre. CONSUMER CARE DEPARTMENT FOR GENERAL ENQUIRIES concerning your Tricity Bendix cooker or further information on Cooking, Cooling or Washing products, you are invited to contact our Consumer Care Department by letter or telephone as follows: Consumer Care Department Tricity Bendix Limited 99 Oakley Road Luton Bedfordshire LU4 9QQ Tel: (01582) 585858 31 CUSTOMER SERVICE CENTRES The Regional Electricity Companies are responsible for the servicing of cookers sold by their own outlets. The telephone numbers can be found in the telephone directory. Service for cookers bought from other outlets can be obtained by calling the nearest Customer Service Centre on the numbers given below. [. . . ]