User manual TRICITY SI520B

[. . . ] Cleaning the Grill Pan, Grill Pan Grid and Oven Shelves . Cleaning Inside the Oven and Grill Compartments . Cleaning between the Outer and Inner Door Glass . 24 24 24 24 24 25 25 25 25 26 26 26 26 27 27 27 28 29 30 31 33 4 PREFACE Dear Customer, Thank you for buying a Tricity Bendix cooker. [. . . ] The top oven cannot be operated when the grill is in use. If the grill and top oven controls are selected at the same time, only the top oven will operate. The inner grill element may appear to glow slightly brighter than the outer element. To remove the handle, slide the handle to the right and lift the handle away from the cut out on the grill pan. THE GRILL PAN AND HANDLE The grill pan is supplied with a removable handle. To attach the handle, place the wirework under the cut out in the pan so that the metal plate hooks over the top of the grill pan. 16 Place the grill pan on the shelf so that the pan is positioned centrally beneath the grill. To check the progress of the food being grilled, the grill pan should be withdrawn on the shelf to attend to food during cooking or the carrier shelf can be lifted away from the cooker and rested on a heat resistant work surface. NOTE If you require an additional handle for your grill pan, this can be ordered from your local Tricity Bendix Service Centre by quoting part number 311479800\6. GRILLING CHART FOOD Bacon Rashers Beefburgers Chicken Joints Chops - Lamb Pork SHELF Adjust shelf position and grill GRILL TIME (mins in total) 5-6 10-15 30-40 15-20 20-30 HINTS AND TIPS Fish - Whole pan Trout/Mackerel grid Fillets - Plaice/Cod to Kebabs 20-30 suit Kidneys - Lamb/Pig different Liver - Lamb/Pig thicknesses Sausages of Steaks - Rare Medium Well Done Toasted Sandwiches food 6-12 12-16 14-20 3-4 20-30 8-12 10-20 10-15 15-25 l Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking. Adjust the height of the grilling grid and grill pan runner position to allow for different foods. Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats. l l The times quoted above are given as a guide and should be adjusted to suit personal taste. l l When toasting bread use the straight shelf in position 1 with the grid in the high position. Preheat the grill on a full setting for a few minutes before sealing steaks or toasting. Adjust the heat setting and the shelf as necessary during cooking. This gives best cooking results and allows room for rise in yeast mixtures, Yorkshire puddings etc. l When cooking cakes, pastry, scones, bread etc. , place the tins or baking trays centrally on the shelf directly below the element. 19 THE MAIN FAN OVEN USES OF THE FAN OVEN The oven is heated by an element around the fan situated behind the back panel. The fan draws air from the oven and the element heats the air which circulates in the oven via the vents in the back panel. The advantages of fan oven cooking are: PREHEATING The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. Without preheating however, you may find you need to add an extra 5 - 10 minutes on the recommended cooking times. For recipes needing high temperatures, e. g. bread, pastries, scones, soufflés etc. , best results are achieved if the oven is preheated first. For best results when cooking frozen or cooked chilled ready meals always preheat the oven first. COOKING TEMPERATURES Fan oven cooking generally requires lower temperatures than conventional cooking. Follow the temperatures recommended in the chart on page 22. As a guide reduce temperatures by about 20° - 25°C for your own recipes. BATCH BAKING The fan oven cooks evenly on all shelf levels, especially useful when batch baking. SELECTING THE FAN OVEN l Turn the main oven temperature control to the required setting. TO FIT THE MAIN OVEN SHELVES The shelves should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven. [. . . ] Estate Worcester WR3 8BP IPSWICH (M48) Unit 6C EltonParkBusines Centre Hadleigh Road Ipswich IP2 0DD REDRUTH (M36) Unit 7D Pool Ind. Estate Wilson Way Redruth Cornwall TR15 3QW NEWTON ABBOT (M29) Unit 2 Zealley Ind. Estate Kingsteignton Newton Abbot S. Devon TQ12 3TD ISLE OF WIGHT (M34) Unit 8 Enterprise Court Ryde Business Park Ryde Isle of Wight PO33 1DB EMSWORTH (M33) 266 Main Road Southbourne Emsworth PO10 8JL BRISTOL (M25) 11 Eldon Way Eldonwall Trading Bristol Avon BS4 3QQ BRIDGEWATER (M35) 6 Hamp Ind. Estate Bridgewater Somerset TA6 3NT BOURNEMOUTH (M26) 63-65 Curzon Road Bournemouth Dorset BH1 4PW BARNSTAPLE (M30) Main Road Fremington Barnstaple North Devon EX31 2NT 0EQ HAYWARDS HEATH (M55) 21-25 Bridge Road Haywards Heath Sussex RH16 1UA 0870 5 929929 SOUTH EAST LONDON & EAST ANGLIA BECKENHAM (M79) 11a Gardener Ind. [. . . ]