User manual TRICITY SI530RD

[. . . ] 15 15 15 15 15 16 16 17 17 17 17 17 18 18 19 19 19 19 19 20 20 3 CONTENTS Oven Cooking Chart . Cleaning the Grill Deflector, Grill Pan, Grill Pan Grid and Oven Shelves . Cleaning Inside the Grill/Oven Compartments . Cleaning Between the Outer and Inner Door Glass . [. . . ] The food should be turned over during cooking as required. When using the centre section of the dual grill, ensure food is positioned centrally on the grill pan grid in the grill pan. Steaks - Rare Medium Well Done Toasted Sandwiches l l crk. = cranked shelf Shelf positions are counted from the bottom upwards. The times quoted above are given as a guide and should be adjusted to suit personal taste. NOTE If you require an additional handle for your grill pan, this can be ordered from your local Tricity Bendix Service Centre by quoting part number 311479800\6. 16 THE TOP OVEN USES OF THE TOP OVEN The top oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is designed for cooking on one level and for smaller quantities of food. It gives especially good results if used to cook fruit cakes, sweet or savoury flans or quiche. The top oven is also ideal for use as a warming compartment to warm dishes and keep food hot. Use a temperature setting of 80-100°C on the top oven control dial. SELECTING THE TOP OVEN l l l Turn the top oven temperature control to the required setting. Turn the top oven temperature control to the required setting. The cooling fan will operate immediately with the top oven. Without preheating, however, you may find you need to add an extra 5 - 10 minutes on the recommended cooking times. For recipes needing high temperatures, e. g. bread, pastries, scones, soufflés, etc. , best results are achieved if the oven is preheated first. For best results when cooking frozen or cooked chilled ready meals always preheat the oven first. COOKING TEMPERATURES Fan oven cooking generally requires lower temperatures than conventional cooking. Follow the temperatures recommended in the chart on page 21. As a guide reduce temperatures by about 20°C - 25°C for your own recipes. BATCH BAKING The fan oven cooks evenly on both shelf levels, especially useful when batch baking. SELECTING THE FAN OVEN l Turn the main oven temperature control to the required setting. TO FIT THE MAIN OVEN SHELVES The shelves should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven. If not fitted correctly the anti-tilt and safety stop mechanism will be affected. THINGS TO NOTE 1. The main oven indicator neon will glow until the oven has reached the desired temperature and then go out. It will turn ON and OFF periodically during cooking showing that the temperature is being maintained. [. . . ] Estate Worcester WR3 8BP IPSWICH (M48) Unit 6C EltonParkBusines Centre Hadleigh Road Ipswich IP2 0DD REDRUTH (M36) Unit 7D Pool Ind. Estate Wilson Way Redruth Cornwall TR15 3QW NEWTON ABBOT (M29) Unit 2 Zealley Ind. Estate Kingsteignton Newton Abbot S. Devon TQ12 3TD ISLE OF WIGHT (M34) Unit 8 Enterprise Court Ryde Business Park Ryde Isle of Wight PO33 1DB EMSWORTH (M33) 266 Main Road Southbourne Emsworth PO10 8JL BRISTOL (M25) 11 Eldon Way Eldonwall Trading Bristol Avon BS4 3QQ BRIDGEWATER (M35) 6 Hamp Ind. Estate Bridgewater Somerset TA6 3NT BOURNEMOUTH (M26) 63-65 Curzon Road Bournemouth Dorset BH1 4PW BARNSTAPLE (M30) Main Road Fremington Barnstaple North Devon EX31 2NT 0EQ HAYWARDS HEATH (M55) 21-25 Bridge Road Haywards Heath Sussex RH16 1UA 0870 5 929929 SOUTH EAST LONDON & EAST ANGLIA BECKENHAM (M79) 11a Gardener Ind. [. . . ]