User manual TRICITY SI530W

[. . . ] 3 Preface . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Before Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . During Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] Never leave the hotplates ON when not 5. First fry the chips for a few minutes at 170°C/340°F to seal the outside. Increase the temperature of the oil to 190°C/375°F to finish cooking and brown the chips. Chips may be kept for several hours after the first frying before finishing off with the second frying. Frying temperatures Celsius Scale (°C) 150 First frying of potatoes 170 175 180 190 195 200 Fahrenheit Scale(°F) 300 340 350 360 375 380 390 · covered with a saucepan. Ensure that the hob and saucepans are clean and dry before the start of cooking to reduce cleaning. Follow the cleaning instructions very closely to keep the hob looking like new. If spillage occurs with sugar solutions, e. g. jams and syrups, it must be wiped from the hob before it sets and becomes hard otherwise damage to the hob will occur. DEEP FAT FRYING SPECIAL FRYING NOTE: For safety purposes when deep fat frying, fill the pan one third full of oil, DO NOT cover the pan with a lid and DO NOT leave the pan unattended. In the unfortunate event of a fire, switch the cooker OFF at the electricity supply and cover the pan with a lid or damp cloth to assist in smothering the flames. Leave the pan to cool for at least 30 minutes before moving it. DO NOT leave the fat or oil in the frying pan on the hob to store it in case the hob is inadvertently switched ON. CHILDREN SHOULD BE KEPT AWAY. The grill is a dual circuit grill which means that the full area of the grill can be used or for economy purposes, the centre section only can be used when cooking smaller quantities of food. SELECTING THE GRILL · · · · Select the grill function for full grill Select the grill function for centre section only Turn the temperature control knob to the right as far as it will go. To use the grill at lower settings, turn the temperature control knob so that the 110°C or 150°C on the knob lines up with the off dot on the panel. Ensure the handle is correctly located. It is not necessary to remove the grill pan handle during grilling. THINGS TO NOTE THE GRILL DOOR MUST BE LEFT OPEN DURING GRILLING. If the grill door is accidentally closed during grilling, a safety device incorporated in the appliance will cut out the grill to indicate to the user there is a fault. This will occur after approximately 10 minutes. Some smoke from fat splashes may be evident as the grill cleans itself. The inner element may appear to glow slightly brighter than the outer element. Place the grill pan on the shelf so that the pan is positioned centrally beneath the grill. THE GRILL PAN AND HANDLE The grill pan is supplied with a removable handle. To attach the handle, place the wirework under the cut out in the pan so that the metal hooks over the top of the grill pan. Slide the handle to the left and over the central bump on the grill pan. To remove the handle, slide the handle to the right and lift the handle away from the cut out on the grill pan. 17 HINTS AND TIPS · · · · GRILLING CHART FOOD SHELF GRILL TIME (mins in total) Bacon Rashers Beefburgers Chicken Joints Chops ­ Lamb Pork Fish Whole Trout Mackerel Fillets ­ Plaice/Cod Kebabs Kidneys ­ Lamb/Pig Adjust shelf position and grill pan grid to suit different thicknesses of food 8-12 each side 4-6 each side 10-15 each side 4-6 each side 5-10 each side 10-15 each side 3-6 each side 6-8 each side 7-10 each side 1¼-1½ each side 2-3 each side 6-10 each side 15-20 each side 7-10 each side 10-15 each side In order to become acquainted with the performance of the Dual Grill it is advisable to check food regularly when grilling. Food should be thoroughly dried before grilling to minimise splashing. [. . . ] Mary's Street Bridgnorth Shropshire WV16 4DR 101 Rycroft Street Gloucester GL1 4NB Units 3 & 4 Bank Buildings Cattle market Hereford HE4 9HX 30 High Street Higham Ferrers Northants NN10 8PL Unit 2 Furnace Road Ilkeston DE7 5EP Unit 7 Oaks Industrial Estate Coventry Road Narborough Leicestershire LE9 5GF Unit 8 Clifton Street Stone Field Park Lincoln LN5 8LQ 18-21 Croft Road Brampton Ind. Estate Newcastle under Lyme Staffordshire ST5 0TW 13 Thornhill Road North Moons Moat Redditch Worcestershire B98 9ND Unit 3 Sterling Park Claymore Tamworth B77 5DQ Units 1 & 2 Northbrooks Close Gregorys Mill Ind. Estate Worcester WR3 8BP IPSWICH 929 929 SOUTH EAST Unit 2 Bridge Road Centre Bridge Road Ashford Kent TN23 1BB LONDON & EAST ANGLIA BECKENHAM 11a Gardner Ind. Estate Kent House Lane Beckenham Kent BR3 1QZ Hanbury Road Widford Ind. [. . . ]