User manual TRICITY SI600W

[. . . ] 3 Preface . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Before Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . During Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] Follow the cleaning instructions very closely to keep the hob looking like new. If spillage occurs with sugar solutions, e. g. jams and syrups, it must be wiped from the hob before it sets and becomes hard otherwise damage to the hob will occur. Turn the food if necessary; doughnuts float to the surface so will not brown on the upperside if not turned. Once cooked, drain the food on absorbent paper. First fry the chips for a few minutes at 170°C/340°F to seal the outside. Increase the temperature of the oil to 190°C/375°F to finish cooking and brown the chips. Chips may be kept for several hours after the first frying before finishing off with the second frying. Frying temperatures Celsius Scale (°C) 150 First frying of potatoes 170 175 180 190 195 200 Fahrenheit Scale (°F) 300 340 350 360 375 380 390 HOT HOB INDICATOR The hob is fitted with a hot hob indicator light which illuminates when the hob is too hot to touch. The light will go OFF when the hob has cooled. DEEP FAT FRYING SPECIAL FRYING NOTE: For safety purposes when deep fat frying, fill the pan one third full of oil, DO NOT cover the pan with a lid and DO NOT leave the pan unattended. In the unfortunate event of a fire, switch the cooker OFF at the electricity supply and cover the pan with a lid or damp cloth to assist in smothering the flames. Leave the pan to cool for at least 30 minutes before moving it. SELECTING THE GRILL · · · To operate the grill open the grill door and turn the Top Oven/Grill control to the required setting. The Top Oven/Grill neon will illuminate. At lower settings the grill may turn on and off over time and you may prefer to use these settings for keeping food warm. The food will however continue to cook gently if the grill is used for this purpose. Slide the handle to the left and over the central bump on the grill pan. THINGS TO NOTE THE GRILL DOOR MUST BE LEFT OPEN DURING GRILLING. IF THE DOOR IS CLOSED THE TOP OVEN WILL OPERATE. Ensure the handle is correctly located. It is not necessary to remove the grill pan handle during grilling. · · · · The cooling fan will operate. For more details about the cooling fan see page 9. Some smoke from fat splashes may be evident as the grill cleans itself. The top oven cannot be operated when the grill is in use. The inner element may appear to glow slightly brighter than the outer element. This is quite normal. To remove the handle, slide the handle to the right and lift the handle away from the cut out on the grill pan. Place the grill pan on the shelf so that the pan is positioned centrally beneath the grill. 16 To check the progress of the food being grilled, the grill pan should be withdrawn on the shelf to attend to food during cooking. GRILLING CHART FOOD SHELF GRILL TIME (mins in total) Bacon Rashers Beefburgers Chicken Joints Chops ­ Lamb Pork Fish Whole Trout Mackerel Adjust shelf position and grill pan grid to suit different thicknesses of food 15-25 10-15 20-30 8-12 10-20 20-30 6-12 12-16 14-20 3-4 5-6 10-15 30-40 15-20 20-30 HINTS AND TIPS · Fillets ­ Plaice/Cod Kebabs Kidneys ­ Lamb/Pig Liver Lamb/Pig Sausages Steaks ­ Rare Medium Well Done Toasted sandwiches Food should be thoroughly dried before grilling to minimise splashing. [. . . ] * Check that the timer instructions have been followed correctly. * Check that bakeware and shelves are not vibrating in contact with the back panel in the oven. If the oven is not cooking evenly or the side opening door will not stay open: * Check that the appliance is level. The oven light fails to illuminate: * If you have had your appliance for several months you may need to replace the light bulb (see page 28). The grill and hotplates work but the oven does not: * Check that the timer instructions have been followed correctly. The oven temperature is too high or too low: * Check that the recommended temperatures are being used (see page 22). Be prepared to adjust the temperature up or down by 10°C to achieve the results you want. The hotplates and ovens work but the grill does not: * Check that you have carefully followed the instructions for operation of the grill. [. . . ]