User manual TRICITY SIE305GR

[. . . ] 3 Preface . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Before Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . During Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] For safety purposes fill the pan only one-third full of oil. It is advisable to use a thermometer to test the temperature of the oil. Alternatively, drop a small cube of bread into the oil which should brown in just under a minute if the oil is at the correct temperature of 190°C/375°F. Do Not add too much food at once or the temperature of the oil will be reduced and may result in soggy, greasy food. Turn the food if necessary; doughnuts float to the surface so will not brown on the upperside if not turned. Once cooked, drain the food on absorbent paper. First fry the chips for a few minutes at 170°C/340°F to seal the outside. Increase the temperature of the oil to 190°C/375°F to finish cooking and brown the chips. Chips may be kept for several hours after the first frying before finishing off with the second frying. 6. Frying temperatures Celsius Scale (°C) 150 First frying of potatoes 170 175 180 190 195 200 Fahrenheit Scale (°F) 300 340 350 360 375 380 390 Second frying of potatoes Frying chicken and fish PRESERVING 1. DO NOT use a pan that overlaps the perimeter of the hob trim. The cranked shelf MUST only be used in the grill compartment. Some smoke from fat splashes may be evident as the grill cleans itself. 13 To correctly locate the grill pan on the shelf, ensure that the cut out on the underside of the handle bracket locates over the front bar of the shelf. · · When toasting bread use the cranked shelf in position 2 with the grid in the high position. Preheat the grill on a full setting for a few minutes before sealing steaks or toasting. Adjust the heat setting and the shelf as necessary during cooking. The food should be turned over during cooking as required. · To check the progress of the food being grilled, the grill pan should be withdrawn on the shelf to attend to food during cooking or the carrier shelf can be lifted away from the appliance and rested on a heat resistant work surface. GRILLING CHART FOOD Bacon Rashers Beefburgers Chicken Joints Chops - Lamb Pork Fish ­ Whole Trout/Mackerel RUNNER POSITION 2 crk. GRILL TIME (mins in total) 2-3 each side 6-10 each side 15-20 each side 7-10 each side 10-15 each side 8-12 each side 4-6 each side 10-15 each side 4-6 each side 5-10 each side 10-15 each side 3-6 each side 6-8 each side 7-10 each side 1¼-1½ each side HINTS AND TIPS Fillets ­ Plaice/Cod Kebabs Kidneys ­ Lamb/Pig Liver ­ Lamb/Pig Sausages Steaks - Rare Medium Well Done Toasted Sandwiches crk. = cranked shelf · Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking. Adjust the grid and grill pan runner position to allow for different foods. · · Shelf positions are counted from the bottom upwards. Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats. The times quoted above are given as a guide and should be adjusted to suit personal taste. 14 THE FAN OVEN USES OF THE FAN OVEN PREHEATING The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. [. . . ] Clears Carmarthen SA33 4JW Plas Ffynnon Warehouse Middleton Road Oswestry SY11 2PP ISLE OF MAN INVERNESS BOLTON CLYWD ISLE OF ARRAN PRESTON ISLE OF BARRA DYFED STOCKPORT ISLES OF BUTE OSWESTRY 24 To contact your local Service Force Centre telephone 08705 LONDON & EAST ANGLIA BECKENHAM 11a Gardner Ind. Estate Kent House Lane Beckenham Kent BR3 1QZ Hanbury Road Widford Ind. Estate Chelmsford Essex CM12 3AE Unit 14 Capitol Park Capitol Way Colindale London NW9 0EQ 194 Court Road Mottingham Eltham London SE9 4EW 284 Alma Road Enfield London EN3 7BB Unit B4 Imperial Business Estate West Mill Gravesend Kent DA11 0DL Unit 6C Elton Park Business Centre Hadleigh Road Ipswich IP2 0DD 16-17 Woodside Ind. Park Works Road Letchworth Herts SG6 1LA 2 - 4 Royal Lane Yiewsley West Drayton Middlesex UB7 8DL Reform Road Maidenhead Berkshire SL6 8BY 10 Island Farm Avenue West Molesey Surrey KT8 2UZ 9 Pipers Court Berkshire Drive Thatcham Berkshire RG19 4ER 2b Trafalgar Street Norwich NR1 3HN Unit 1a The Summit Hanworth Road Sunbury on Thames TW16 5DB ASHFORD 929 929 SOUTH EAST Unit 2 Bridge Road Business Centre Bridge Road Ashford Kent TN23 1BB Unit 1 Redfields Ind. [. . . ]