User manual TRICITY SIE326W

[. . . ] OPERATING & INSTALLATION INSTRUCTIONS SLIP IN ELECTRIC COOKER SIE326 PLEASE READ THIS INSTRUCTION BOOKLET BEFORE USING THE APPLIANCE TECHNICAL DETAILS 2 MODEL NO. SIE326 Voltage: Wattage: Height: Width: Depth: Weight: 230-240 Volts AC 50Hz 8. 8-9. 6kW 900mm 500mm 600mm 55kg This appliance complies with: European Council Directive 73/23/EEC. CE Marking Directive 93/68/EEC. 2 CONTENTS Technical Details . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Contents . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] Woks with flat-bottomed bases are available and do comply with the above recommendations. NOTE Occasionally the heated areas may be seen to switch ON and OFF when higher heat settings are being used. This is due to a safety device which prevents the glass from overheating. Some switching ON and OFF when cooking at high temperatures, e. g. deep fat frying is quite normal, causes no damage to the hob and little delay in cooking times. Follow any guidelines provided by the saucepan manufacturer, particularly those relating to recommended heat settings. Avoid using thin, badly dented or distorted saucepans. Those with uneven bases should not be used. · · To prolong the life of the hotplates:· DO NOT place foil and plastic vessels on the hot surface of the ceramic hob and DO NOT use the surface for storage purposes. 14 · Never use utensils with a skirt, e. g. · · Never use an asbestos mat. Never leave the hotplates ON when not covered with a saucepan. 5. Double frying chips. First fry the chips for a few minutes at 170°C/340°F to seal the outside. Increase the temperature of the oil to 190°C/375°F to finish cooking and brown the chips. Chips may be kept for several hours after the first frying before finishing off with the second frying. · · · Ensure that the hob and saucepans are clean and dry before the start of cooking to reduce cleaning. Follow the cleaning instructions very closely to keep the hob looking like new. If spillage occurs with sugar solutions, e. g. jams and syrups, it must be wiped from the hob before it sets and becomes hard otherwise damage to the hob will occur. 6. Frying temperatures Celsius Scale (°C) 150 First frying of potatoes 170 175 180 190 195 200 Fahrenheit Scale (°F) 300 340 350 360 375 380 390 DEEP FAT FRYING SPECIAL FRYING NOTE: For safety purposes when deep fat frying, fill the pan one third full of oil, DO NOT cover the pan with a lid and DO NOT leave the pan unattended. In the unfortunate event of a fire, switch the appliance OFF at the electricity supply and cover the pan with a lid or damp cloth to assist in smothering the flames. Leave the pan to cool for at least 30 minutes before moving it. DO NOT leave the fat or oil in the frying pan on the hob to store it in case the hob is inadvertently switched ON. Seal the food by coating with flour, egg and breadcrumbs or batter. Do not use a basket with batter coated foods as they will stick. For safety purposes fill the pan only one-third full of oil. [. . . ] If the oven is not cooking evenly or the side opening door will not stay open: * Check that the appliance is level. * Check that the recommended shelf positions and temperatures are being used. 27 SERVICE AND SPARE PARTS In the event of your appliance requiring service, or if you wish to purchase spare parts, please contact your local Service Force Centre by telephoning:- 0870 5 929929 Your telephone call will be automatically routed to the Service Force Centre covering your post code area. For the address of your local Service Force Centre and further information about Service Force, please visit the website at www. serviceforce. co. uk Before calling out an engineer, please ensure you have read the details under the heading "Something Not Working?". When you contact the Service Force Centre you will need to give the following details: 1. [. . . ]