User manual TRICITY SIE514BK

[. . . ] OPERATING AND INSTALLATION INSTRUCTIONS MODEL NO. SIE514 TECHNICAL DETAILS MODEL NO. SIE 514 Voltage: Wattage: Height: Width: Depth: Weight: 230/240 Volts AC 50Hz 9. 9/10. 8kW 900mm 600mm 598mm 65kg This appliance complies with: European Council Directive 73/23/EEC. CE Marking Directive 93/68/EEC. 2 CONTENTS Technical Details . 14 14 14 15 15 16 16 16 16 16 17 17 18 18 18 18 18 19 20 20 20 20 20 21 Oven Cooking Chart . [. . . ] The grill cannot be operated when the top oven is in use. If the grill and top oven controls are selected at the same time, only the top oven will operate. The top oven indicator neon will glow until the oven has reached the desired temperature and then go out. It will turn ON and OFF showing that the oven temperature is being maintained. 18 HINTS AND TIPS l l Most cooking should be carried out using an oven shelf positioned in one of the shelf runners. DO NOT place dishes or baking trays directly onto the oven base as it becomes very hot and damage may occur. l Larger roasts and casseroles should normally be cooked in the main oven. However, they may be cooked on a flat shelf placed on the base of the top oven provided there is sufficient room for air circulation around the food. Stand dishes on a suitably sized baking tray on the shelf to prevent spillage onto the oven base and to help reduce cleaning. l l The material and finish of the baking trays and dishes will affect the degree of base browning of the food. Enamelware, dark, heavy or non-stick utensils increase base browning. Shiny aluminium or polished steel trays reflect the heat away and give less base browning. DO NOT use the grill pan as a baking tray as this will increase base browning of the food. Because of the smaller cooking space, lower temperatures and shorter cooking times are sometimes required. Be guided by the recommendations on page 22. For economy leave the door open for the shortest possible time, particularly when placing food into a pre-heated oven. l l l l There should always be at least 2. 5cm (1") between the top of the food and the element. This gives best cooking results and allows room for rise in yeast mixtures, Yorkshire puddings etc. When cooking cakes, pastry, scones, bread etc. , place the tins or baking trays centrally on the shelf directly below the element. l 19 THE MAIN FAN OVEN USES OF THE FAN OVEN The oven is heated by an element around the fan situated behind the back panel. The fan draws air from the oven and the element heats the air which circulates in the oven via the vents in the back panel. The advantages of fan oven cooking are: PREHEATING The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. Without preheating however, you may find you need to add an extra 5 - 10 minutes on the recommended cooking times. For recipes needing high temperatures, e. g. bread, pastries, scones, soufflés etc. , best results are achieved if the oven is preheated first. For best results when cooking frozen or cooked chilled ready meals always preheat the oven first. COOKING TEMPERATURES Fan oven cooking generally requires lower temperatures than conventional cooking. Follow the temperatures recommended in the chart on page 22. [. . . ] Estate Church Crookham Fleet Hampshire GU13 0RD COLINDALE Unit 14 Capitol Park Capitol Way Colindale London NW9 0EQ HAYWARDS HEATH TONBRIDGE 21-25 Bridge Road Haywards Heath Sussex RH16 1UA GLOUCESTER HEREFORD 101 Rycroft Street Gloucester GL1 4NB ELTHAM 194 Court Road Mottingham Unit 3 &4 Eltham London SE9 4EW Bank Buildings Cattle Market Hereford HE4 9HX Unit 30 Deacon Trading Estate Morley Road Tonbridge TN9 1RA ENFIELD 284 Alma Road Enfield London HIGHAM FERRERS 30 High Street Higham Ferrers Northants NN10 8PL EN3 7BB GRAVESEND Unit B4, Imperial Business Estate West Mill SOUTH WEST BARNSTAPLE Main Road Fremington Barnstaple North Devon EX31 2NT ILKESTON LEICESTER Unit 2 Furnace Road Ilkeston DE7 5EP Unit 7 Oaks Industrial Estate Coventry Road Narborough Leicestershire LE9 5GF Gravesend Kent DA11 0DL IPSWICH Unit 6C Elton Park Business Centre Hadleigh Road Ispwich IP2 0DD BOURNEMOUTH 63-65 Curzon Road Bournemouth Dorset BH1 4PW LINCOLN LETCHWORTH 16-17 Woodside Ind. 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Estate Worcester WR3 8BP NORWICH SUNBURY REDRUTH Unit 7D Pool Ind. [. . . ]