User manual TRICITY SIE531TCGR

[. . . ] 3 Preface . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Before Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . During Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] Some switching ON and OFF when cooking at high temperatures, e. g. deep fat frying is quite normal, causes no damage to the hob and little delay in cooking times. Excessive switching may however be caused by the use of an unsuitable saucepan or a saucepan which is smaller than the heated area. If excessive switching occurs, discontinue use of the saucepan. To operate the smallest inner area of the triple zone hotplate, turn the control knob until the required setting is reached To operate the central area of the triple zone hotplate, turn the control knob clockwise until the ( )symbol is reached, then turn anticlockwise to achieve the required setting. To operate the entire area of the triple zone hotplate, turn the control knob clockwise until is ( ) reached, then turn anticlockwise to achieve the required setting. RECOMMENDED SAUCEPANS For speed and economy only good quality saucepans with flat bases and close fitting lids are recommended. The saucepan base should be approximately the same size as the cooking area, a base diameter of up to 225mm (9") may be used on a 180mm (7") heated area. HINTS AND TIPS · Lift, rather than slide saucepans on and off the heated areas. This will reduce the risk of scratches and metal marks from saucepans with aluminium bases. Metal marks can be easily cleaned off providing they are not allowed to burn on. 16 · · Follow any guidelines provided by the saucepan manufacturer, particularly those relating to recommended heat settings. Avoid using thin, badly dented or distorted saucepans. Those with uneven bases should not be used. 1. Seal the food by coating with flour, egg and breadcrumbs or batter. DO NOT use a pan that overlaps the perimeter of the hob trim. To allow for a full rolling boil, the pan should be no more than one third full when all the ingredients have been added. It is better to use two pans rather than overfill one, or use half quantities. Use firm fruit or vegetables and wash well before using. Preserving sugar gives clear jam, however granulated sugar is cheaper and gives equally good flavour. Crystallization may be caused if sugar is not completely dissolved before bringing jam to the boil. Over boiling will affect the flavour, setting properties and colour of the jam. To test jam for setting: If a jam thermometer is available, boil jam to 104°C. Marmalade should be boiled to 106°C. If a jam thermometer is not available, remove pan from heat, place sample of jam on a cold dish and cool quickly (i. e. in a freezer or frozen food storage compartment of a refrigerator). [. . . ] * If you have had your appliance for several months you may need to replace the light bulb (see page 31). If the oven is not cooking evenly or the side opening door will not stay open: * Check that the appliance is level. The oven light fails to illuminate: * Check that the appliance is not set for automatic cooking. The light will illuminate when the cook time begins. The fan oven is noisy: * Check that the oven is level. The grill and hotplates work but the oven does not: * Check that the timer is set to manual (see page 12). * Check that bakeware and shelves are not vibrating in contact with the back panel in the oven. The oven temperature is too high or too low: * Check that the recommended temperatures are being used (see page 25). Be prepared to adjust the temperature up or down by 10°C to achieve the results you want. The hotplates and ovens work but the grill does not: * Check that you have carefully followed the instructions for operation of the grill. [. . . ]