User manual TRICITY SIE533BK

[. . . ] OPERATING AND INSTALLATION INSTRUCTIONS MODEL NO. SIE 533 35 TECHNICAL DETAILS MODEL NO. SIE 533 Voltage: Wattage: Height: Width: Depth: Weight: 230/240 Volts AC 50Hz 10. 3/11. 2kW 900mm 600mm 598mm 65 kg This appliance complies with: European Council Directive 73/23/EEC. CE Marking Directive 93/68/EEC. 2 CONTENTS Technical Details . 8 General Notes on Using Your Appliance . [. . . ] It is designed for cooking on one level and for small quantities of food. It gives especially good results if used to cook fruit cakes, sweet or savoury flans or quiche. The top oven is also ideal for use as a warming compartment to warm dishes and keep food hot. Use a temperature setting of 80° - 100°C on the top oven control dial. SELECTING THE TOP OVEN l l Turn the top oven temperature control to the required setting. The cooling fan will operate immediately with the top oven. For more details on cooling fan operation see page 9. TO FIT THE TOP OVEN SHELF The cranked shelf MUST only be used in the top oven compartment, but a straight shelf from the main oven may be used to provide alternative positions. The shelf should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven. If not fitted correctly the anti-tilt and safety stop mechanism will be affected. THINGS TO NOTE 1. The grill cannot be operated when the top oven is in use. If the grill and top oven controls are selected at the same time, only the top oven will operate. The top oven indicator neon will glow until the oven has reached the desired temperature and then go out. It will turn ON and OFF showing that the oven temperature is being maintained. 18 HINTS AND TIPS l l Most cooking should be carried out using an oven shelf positioned in one of the shelf runners. DO NOT place dishes or baking trays directly onto the oven base as it becomes very hot and damage may occur. l Larger roasts and casseroles should normally be cooked in the main oven. However, they may be cooked on a flat shelf placed on the base of the top oven provided there is sufficient room for air circulation around the food. Stand dishes on a suitably sized baking tray on the shelf to prevent spillage onto the oven base and to help reduce cleaning. l l The material and finish of the baking trays and dishes will affect the degree of base browning of the food. Enamelware, dark, heavy or non-stick utensils increase base browning. Shiny aluminium or polished steel trays reflect the heat away and give less base browning. DO NOT use the grill pan or meat tin as a baking tray as this will increase base browning of the food. Because of the smaller cooking space, lower temperatures and shorter cooking times are sometimes required. Be guided by the recommendations on page 22. For economy leave the door open for the shortest possible time, particularly when placing food into a pre-heated oven. l l l l There should always be at least 2. 5cm (1") between the top of the food and the element. This gives best cooking results and allows room for rise in yeast mixtures, Yorkshire puddings etc. When cooking cakes, pastry, scones, bread etc. , place the tins or baking trays centrally on the shelf directly below the element. l 19 THE MAIN FAN OVEN USES OF THE FAN OVEN The oven is heated by an element around the fan situated behind the back panel. [. . . ] Estate Chelmsford Essex CM12 3AE Pinfold Road Bourne PE10 9HT 68 St. Mary's Street Bridgnorth Shropshire WV16 4DR FLEET Unit 1 Redfields Ind. Estate Church Crookham Fleet Hampshire GU13 0RD COLINDALE Unit 14 Capitol Park Capitol Way Colindale London NW9 0EQ HAYWARDS HEATH TONBRIDGE 21-25 Bridge Road Haywards Heath Sussex RH16 1UA GLOUCESTER HEREFORD 101 Rycroft Street Gloucester GL1 4NB ELTHAM 194 Court Road Mottingham Unit 3 &4 Eltham London SE9 4EW Bank Buildings Cattle Market Hereford HE4 9HX Unit 30 Deacon Trading Estate Morley Road Tonbridge TN9 1RA ENFIELD 284 Alma Road Enfield London HIGHAM FERRERS 30 High Street Higham Ferrers Northants NN10 8PL EN3 7BB GRAVESEND SOUTH WEST BARNSTAPLE Main Road Fremington Barnstaple North Devon EX31 2NT Unit B4, Imperial Business Estate West Mill ILKESTON LEICESTER Unit 2 Furnace Road Ilkeston DE7 5EP Unit 7 Oaks Industrial Estate Coventry Road Narborough Leicestershire LE9 5GF Gravesend Kent DA11 0DL IPSWICH Unit 6C Elton Park Business Centre Hadleigh Road Ispwich IP2 0DD BOURNEMOUTH 63-65 Curzon Road Bournemouth Dorset BH1 4PW LINCOLN LETCHWORTH BRIDGEWATER 6 Herswell Business Park Salmon Parade Bridgewater Somerset TA6 5PY 16-17 Woodside Ind. Park Works Road Letchworth Herts SG6 1LA Unit 8 Clifton Street Stone Field Park Lincoln LN5 8LQ BRISTOL 11 Eldon Way Eldonwall Trading Estate Bristol BS4 3QQ NEWCASTLE UNDER LYME LONDON 2 - 4 Royal Lane Yiewsley West Drayton Middlesex UB7 8DL 18-21 Croft Road Brampton Ind. Estate Newcastle under Lyme Staffordshire ST5 0TW EMSWORTH 266 Main Road Southbourne Emsworth PO10 8JL REDDITCH MAIDENHEAD Reform Road Maidenhead Berkshire SL6 8BY 13 Thornhill Road North Moons Moat Redditch Worcestershire B98 9ND ISLE OF WIGHT Unit 8 Enterprise Court Ryde Business Park Ryde Isle of Wight PO33 1DB MOLESEY 10 Island Farm Avenue West Molesey TAMWORTH Unit 3 Sterling Park Claymore Tamworth B77 5DQ Surrey KT8 2UZ NEWTON ABBOT Unit 2 Zealley Ind. Estate Kingsteignton Newton Abbot TQ12 3TD NEWBURY 9 Pipers Court Berkshire Drive Thatcham WORCESTER Unit 1 &2 Berkshire RG19 4ER REDRUTH Unit 7D Pool Ind. [. . . ]