User manual TRICITY SIE554W

[. . . ] OPERATING & INSTALLATION INSTRUCTIONS SLIP IN ELECTRIC COOKER SIE554 PLEASE READ THIS INSTRUCTION BOOKLET BEFORE USING THE APPLIANCE TECHNICAL DETAILS MODEL NO. SIE 554 Voltage: Wattage: Height: Width: Depth: Weight: 230/240 Volts AC 50Hz 9. 8/10. 7 kW 900mm 600mm 598mm 65 kg This appliance complies with: European Council Directive 73/23/EEC. CE Marking Directive 93/68/EEC. 2 CONTENTS Technical Details . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Contents . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] Do not use a basket with batter coated foods as they will stick. For safety purposes fill the pan only one-third full of oil. It is advisable to use a thermometer to test the temperature of the oil. Alternatively, drop a small cube of bread into the oil which should brown in just under a minute if the oil is at the correct temperature of 190°C/375°F. Do Not add too much food at once or the temperature of the oil will be reduced and may result in soggy, greasy food. Second frying of potatoes Frying chicken and fish PRESERVING 1. DO NOT use a pan that overlaps the perimeter of the hob trim. To allow for a full rolling boil, the pan should be no more than one third full when all the ingredients have been added. It is better to use two pans rather than overfill one, or use half quantities. Use firm fruit or vegetables and wash well before using. Preserving sugar gives clear jam, however granulated sugar is cheaper and gives equally good flavour. Crystallization may be caused if sugar is not completely dissolved before bringing jam to the boil. Over boiling will affect the flavour, setting properties and colour of the jam. To test jam for setting: If a jam thermometer is available, boil jam to 104°C. Marmalade should be boiled to 106°C. If a jam thermometer is not available, remove pan from heat, place sample of jam on a cold dish and cool quickly (i. e. in a freezer or frozen food storage compartment of a refrigerator). When cold it will crinkle and hold the mark of a finger run through it, if it is at setting point. The scum should be removed as soon as possible after setting point has been reached. Marmalade should be allowed to cool before potting to prevent the peel rising. 15 THE GRILL USES OF THE GRILL CAUTION ­ ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. SELECTING THE GRILL · · · To operate the grill open the grill door and turn the Top Oven/Grill control to the required setting. The Top Oven/Grill neon will illuminate. [. . . ] * If the cooling fan fails the grill will not operate. Please call your Local Service Force Centre. 29 SERVICE AND SPARE PARTS In the event of your appliance requiring service, or if you wish to purchase spare parts, please contact your local Service Force Centre by telephoning:- 0870 5 929929 Your telephone call will be automatically routed to the Service Force Centre covering your post code area. For the address of your local Service Force Centre and further information about Service Force, please visit the website at www. serviceforce. co. uk. Before calling out an engineer, please ensure you have read the details under the heading "Something Not Working"? [. . . ]