User manual TRICITY SIG233/1WN

[. . . ] OPERATING & INSTALLATION INSTRUCTIONS GAS COOKER SIG 233/1 GB CONTENTS Instructions for the User Warnings Use and care Use of the appliance Using the Oven Using the Grill Using the Hob Hints and tips Maintenance and cleaning Oven bulb replacement Something Not Working Service and spare parts Guarantee Conditions 4 5 6 6 8 9 12 Conversion of gas 13 14 15 16 17 24 Instructions for the Installer Technical Features Advice for safety Gas connection Electrical connections Installation Gas connection 18 19 19 20 21 22 How to read the instruction book?The symbols below will guide you when reading the instruction book Safety instructions Description of operations step by step Advice and recommendation Information environment protection 2 IMPORTANT SAFETY INFORMATION You MUST read these warnings carefully before installing or using the appliance. If you need assistance, contact our Customer Care Department on 08705 950950. Installation · This cooker must be installed by qualified personnel, according to the manufacturer's instructions and to the relevant British Standards. · Any gas installation must be carried out by a registered CORGI installer. [. . . ] which will · The thickness, the material and the colour of the pan will influence the cooking results. · When cooking, certain dishes increase in volume, ensure the pan is large enough. · To prevent fat dripping when roasting use tall rim pans proportional to the item being roasted. · Prick the skin of poultry and sausages with a fork before cooking to avoid spitting. · Use heatproof glass dishes for soufflés. The effects of dishes on cooking results Dishes and tins vary in their thickness, conductivity, colour, etc. which affects the way they transmit heat to the food inside them. A Aluminium, earthenware, oven glassware and bright shiny utensils reduce cooking and base browning. B Enamelled cast iron, anodised aluminium, aluminium with non-stick interior and coloured exterior and dark, heavy utensils increase cooking and base browning. Oven dishes, etc. should not be placed directly on the oven base. Oven Cooking · Turn off the oven 5 minutes before the end of cooking time, and use residual heat to complete the cooking. 12 MAINTENANCE AND CLEANING The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire. Before cleaning, ensure all control knobs are in the OFF position, and the appliance has cooled completely. Before any maintenance or cleaning can be carried out, you must DISCONNECT the cooker from the electricity supply. Cleaning materials Before using any cleaning materials on your oven, check that they are suitable and that their use is recommended by the manufacturer. Cleaners that contain bleach should NOT be used as they may dull the surface finishes. External cleaning We recommend for cleaning cleaners that do not scratch the surface; Avoid use of metall objects, steel wool or nylon pads, abrasive or caustic products, or diluents. Regularly wipe over the control panel, the cover, oven door and door seal using a soft cloth well wrung out in warm water to which a little washing up liquid has been added. To prevent damaging or weakening the door glass panels avoid the use of the following: Household detergent and bleaches Impregnated pads unsuitable for non stick saucepans Brillo/Ajax pads or steel wool pads Chemical oven pads or aerosols Rust removers Bath/Sink stain removers Hob After every use wipe with a soft cloth well wrung out in warm water to which a little washing up liquid has been added, avoiding any leakage through the holes of the hob. To remove more stubborn stains, wet and leave to dissolve, do not scratch and avoid the use of abrasive or caustic products that could damage the enamel. Burners The burner caps and crowns can be removed for cleaning. Wash the burners caps and crowns using hot soapy water, and remove marks with a mild paste cleaner. [. . . ] When changing the type of gas check that the minimum level is correct. The air admission is correct when the flame is about 4 mm in length. The top burners do not need adjustment of primary air. Check that, turning the knob quickly from the maximum position to the minimum one, the flame does not go out. [. . . ]