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Detailed instructions for use are in the User's Guide.
[. . . ] OPERATING AND INSTALLATION INSTRUCTIONS
MODEL NO.
TBD913
34
TECHNICAL DETAILS
MODEL NO. TBD 913 Voltage: Wattage: Height: Width: Depth: 230/240 Volts AC 50Hz 4. 5/4. 9 kW 897mm 592mm 563mm (excluding handles and knobs) 53kg
Weight:
This appliance complies with: European Council Directive 73/23/EEC. CE Marking Directive 93/68/EEC.
2
CONTENTS
Please follow these instructions step by step to install and operate your oven safely and easily.
Technical Details . 5 5 5 6 6 7 7 7 7 7 7 7 8 9 9
Making the Electrical Connections . [. . . ] The food should be turned over during cooking as required. When using the centre section of the dual grill, ensure food is positioned centrally on the grill pan grid in the grill pan. Shelf positions are counted from the bottom of the oven upwards. The times quoted above are given as a guide and should be adjusted to suit personal taste.
NOTE
If you require an additional handle for your grill pan, this can be ordered from your local Service Centre by quoting part number 311479800\6
20
THE TOP OVEN
USES OF THE TOP OVEN
The top oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is designed for cooking on one level and for small quantities of food. It gives especially good results if used to cook fruit cakes, sweet or savoury flans or quiche. The top oven is also ideal for use as a warming compartment to warm dishes and keep food hot. Use a temperature setting of 90° - 100°C on the top oven control dial.
SELECTING THE TOP OVEN
Turn the top oven function selector to Turn the temperature control to the required setting.
TO FIT THE TOP OVEN SHELF
The cranked shelf MUST only be used in the top oven compartment, but a straight shelf from the main oven may be used to provide alternative positions. The shelf should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven. If not fitted correctly the anti-tilt and safety stop mechanism will be affected.
THINGS TO NOTE
1. The top oven indicator neon will glow until the oven has reached the desired temperature and then go out. It will turn ON and OFF periodically during cooking showing that the temperature is being maintained. The cooling fan for the controls may operate, after a period of time.
21
HINTS AND TIPS
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There should always be at least 2. 5cm (1") between the top of the food and the element. This gives best cooking results and allows room for rise in yeast mixtures, Yorkshire puddings etc. When cooking cakes, pastry, scones, bread etc. , place the tins or baking trays centrally below the element.
The material and finish of the baking tray and dishes will affect the degree of base browning of the food. Enamelware, dark, heavy or non- stick utensils increase base browning. Shiny aluminium or polished steel trays reflect the heat away and give less base browning. DO NOT use the grill pan as a baking tray as this will increase base browning of the food. Because of the smaller cooking space, lower temperatures and shorter cooking times are sometimes required. Be guided by the recommendations on page 25. For economy leave the door open for the shortest possible time, particularly when placing food into a pre-heated oven.
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Dishes, tins and trays should not be placed directly on oven floor as it becomes very hot and damage will occur.
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Ensure that food is placed centrally on the shelf and there is sufficient room around the baking tray/dish to allow for maximum circulation. [. . . ] Estate Chelmsford Essex CM12 3AE
Pinfold Road Bourne PE10 9HT 68 St. Mary's Street Bridgnorth Shropshire WV16 4DR
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TQ12 3TD
WORCESTER
REDRUTH
Unit 7D Pool Ind. [. . . ]
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